Grease and baseline a 20.5x33cm (8x13in) roasting tin. What can I say, the combination of old friends, bananagrams and apricot and almond cake is … Ingredients. Jump to Recipe In the pantheon of summer fruit, apricots surprisingly fall LOW on my list of must haves, especially for fruit to add to cakes. Bake for 50-55 minutes, When fully baked, the cake should be firm to the touch and skewer inserted into the middle should come out clean. 1 scant c (4 oz) soft dried apricots. Almond and apricot cake. 4 jumbo eggs, lightly beaten. Almond and apricot cake 16 reviews . Nigel Slater’s blueberry and peach cake (adapted from here) Cupboard (or things you may already have) unsalted butter, 175g, softened golden caster sugar, 175g eggs, 2 self-raising flour, 175g (or 175g plain flour mixed with 2 and a bit tsp of baking powder) Shopping list ripe peaches, 2 It’s a shallow cake – the thickness of a single layer of sponge. Chocolate chip and apricot cake ... Sweet Mincemeat and almonds wrapped in crisp filo pastry. First, some notes about the recipe: 1. Put the mixture into the tin, placing the apricot slices on top. Serve warm with crème fraîche or cold with fresh coffee. Apricot and almond cake This cake is my version of one by Nigel Slater, from his book ‘Tender’ – but with ~1/3rd of the sugar and more apricots. Jun 19, 2012 - A Midsummer Cake from Nigel Slater’s ‘Ripe’ More information Midsummer Cake.. features two of my absolute favorite fruits: the apricot and the raspberry. The flavour is not that 'apricoty' so I'm going to see if there is such a thing as Apricot Extract (or flavouring) that can be used here. 8oz self raising flour 2 level tsp ground cinnamon 4oz English butter 5oz soft brown sugar 4-6oz dried apricots, chopped 1tbsp honey This is basically a sponge cake with fresh fruit folded in - the only online copy of the recipe coming directly from Nigel Slater uses peaches and blueberries - so it wasn't a difficult recipe to follow. Plus, you know I love Nigel Slater, he is one of my favorite British cookbook authors. Mr McGregor enjoys eating it with fresh raspberries. 2 hr 50 min. By The Good Housekeeping Cookery Team. Allow the cake to cool a little before taking it out of the tin, before transferring it onto a wire rack to cool completely. Orange and Honey Polenta Cake Ingredients (Serves 8) 220g butter 220g unrefined caster sugar 150g blanched almonds (Nigel Slater’s recipe suggests blanching almonds yourself – I bought mine ready done to save a job and burnt fingers) 150g ground almonds 3 … This is a delicious moist cake which my family love. Ingredients 250g butter, 250g caster sugar, a lemon (unwaxed), 75g ground almonds, 100g plain flour, 100g soft dried apricots, 4 large free range lightly beaten eggs. Sprinkle with flaked almonds. It is my version of one by Nigel Slater, from his book ‘Tender’ – but with ~1/3 rd of the sugar and more apricots. Green ... ©2020 Nigel Slater. Fresh ripe apricots give the delicious cake real oomph and juiciness. I liked the idea of almonds and apricots … Smoked Salt and Onion Butter Butter with toasted onions, smoked salt and juniper. Apr 3, 2015 - Weigh out the flour and almonds and mix them with the baking powder. May 31, 2020 - Crispy little spuds and chocolate cake… Indulge yourself a little, says Nigel Slater This is supposed to feed 8, but Kate, Mr Eve and I managed to eat three quarters of it within the space of a few games of bananagrams. Leave the remaining 125g at room temperature to soften, then beat with 125g sugar, the crushed cardamom seeds and ½ tsp cinnamon until light and fluffy. Line the bottom of a cake tin with a non-stick baking sheet and grease the sides. Preheat the oven to 180°C (160°C fan) mark 4. Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. Grease a 23cm cake tin and line the base with baking parchment. 1 lemon, preferably organic and/or unwaxed. Before serving sprinkle with some icing sugar. It’s a shallow cake – the thickness of a single layer of sponge. This apricot and blueberry cake is a delightful summer coffee cake that uses summer stone fruit and berries along with moist almond flour. Top apricot cake recipes. 250g butter 80g caster sugar 75g ground almonds … Chop 50g butter and chill. 1¼ c sugar. We have boozy apricot cake, apricot almond cake, apricot semolina cake and more. I found I needed to use a tablespoon or two more milk than in the recipe, to loosen the batter enough to fold in the fruit, but other than that there were no problems. ¾-1 c blanched slivered almonds (enough to yield ¾ c ground – see below) 2/3 c all-purpose flour. Apr 30, 2020 - Asparagus souffle, mushroom tagliatelle, baked cheese croissants, apricot and lemon curd cake – seven delicious recipes that are as good as gold Why is it called a "pistachio cake" when it uses equal parts almonds and pistachios? I've taken this from Appetite by Nigel Slater and it's called A simple cake to serve with summer fruit. Apricot Almond Cake adapted from Nigel Slater. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Crispy little spuds and chocolate cake… Indulge yourself a little, says Nigel Slater. Spike the top of the cake with a skewer then drizzle over the lemon and sugar liquid Heat oven to 160C/140C fan/gas 3. Bake in the oven for 25-30 minutes until it is golden, risen and set. I find that if you take the cake from the oven once the middle is somewhat firm, but still tacky to the touch, it should be perfect when it has cooled. Jun 5, 2020 - Crispy little spuds and chocolate cake… Indulge yourself a little, says Nigel Slater Preheat the oven to 180°C/Gas 4. Line the base of a 22cm round I recently made this lovely apricot and almond cake (pdf: Apricot and almond cake). Website by ph9. Apricot Almond Cake Here is my Low Carb version of Nigel Slater’s original recipe . Shouldn't it be called a "pistachio almond cake"? June 11, 2020 June 5, ... soft brown sugar and ground almonds, but also from crushed amaretti biscuits that give a little crunch to the soft crumb. Photographs copyright Jonathan Lovekin 2020. 1 c softened butter. Mr McGregor enjoyed eating it with fresh raspberries. Grease a deep, 23cm loose-bottomed (being picky) 2. Nigel Slater’s recipes for new potato salad and chocolate apricot cake. Nigel Slater’s latest book, ‘The Christmas Chronicles’ is something you’ll want to snuggle up with on a wintry night with a little glass of something lovely on the side (such as this). Nigel Slater’s recipes for new potato and spinach salad and chocolate apricot amaretti cake. Smacznego!