The recipes alls for either 10- or 11-ounces of spinach, as the packaging can differ (you can use either two 5-ounce containers or one large 10- to 11-ounce container). To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. Heat the olive oil in a large skillet over medium heat. Start by cooking half, and once that’s wilted add the rest. Sprinkle the remaining Comté over top (at this point, the dish can be covered and refrigerated for up to a day). Butter a 1-quart baking dish. Save my name, email, and website in this browser for the next time I comment. Let cool slightly before serving. I use it in everything from grilled cheese sandwiches, to salads (like this kale salad), to my favorite fondue, to this sweet potato soufflé and these stuffed honeynut squashes. Everybody loves it, and best of all, it can be made the day before then baked off right before my guests arrive. I love to dip flat bread, tortilla chips, or crackers into this gooey goodness. by Dana-MMH (41) Hot Artichoke Dip. Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Combine until smooth. Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. The taste is amazing and your guests will love it! stuffing of kid socks and doll clothes in bins), and the setting of the table, the appetizer inevitably takes backseat to the rest of the meal planning. Yes! Stir to combine thoroughly. What we know is that the folks at Lipton’s picked up the ball and ran with it to the point that more of their dehydrated onion soup mix was going into the dip … Spray a small (1 quart) baking dish with non-stick cooking spray. It's the ultimate party dip. Meaning, I can check the appetizer off my list before the dinner prep has even started (!!). This Spinach and Artichoke Dip is incredibly easy. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. This warm spinach and artichoke dip is the ultimate make-ahead appetizer! Waiting is the hardest part. ), Cherries in Port with Sweet Ricotta (easy cheesecake bowls!). After all of the dinner prep, and the cleaning of the house (i.e. easy appetizer recipe, spinach and artichoke dip, warm spinach dip recipe, can whole artichoke hearts in water, drained and coarsely chopped, ounces Comté cheese, shredded (about 2 cups shredded), Toasted baguette slices and/or crackers (regular or gluten-free), for serving, Gluten-Free Pecan Tarts (Naturally Sweetened! Season with salt and pepper. Serve the dip with crackers, vegetables and/or toasted baguette slices (to toast the bread slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes). Easy Gluten Free Pie Crust (the BEST crust recipe!). It is by far one of my favorite dips. Stir in the garlic, and cook, stirring, until fragrant, about 1 minute. Combine until smooth. Back in the 90s, spinach artichoke dip was a family restaurant menu staple, served boiling hot in a shallow ceramic dish … I’d love to hear what you’re cooking, and I’m happy to answer any questions! In fact, it’s one of the few ways that both of my kids happily shovel down spinach (Juniper literally eats the dip with a spoon)! Season with salt and pepper to taste. This dip can be served with fresh bread, toasted crostini, crackers, pita chips and/or vegetables for dipping. It’s important to squeeze the liquid out of the spinach after it cooks (otherwise the dip will be watery). You can reheat the dip in the microwave or oven until warmed through. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. While the warm spinach and artichoke dip is a party favorite, it also makes for a fun weeknight supper. I serve this scrumptious dip in a toasted hollowed out French loaf and serve it with the inside pieces of bread that are toasted as well….makes an eye-pleasing centerpiece to your gathering and tastes amazing…bon Appétit!! According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Cover it with plastic wrap or store it in an airtight container. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … How to Make This a Crock Pot Spinach Artichoke Dip. by Juli9251 (609) Warm Artichoke Dip. ), BEST Gluten Free Christmas Desserts (Make Ahead! Place in a greased baking dish (most pan sizes around 8x8 … #FromScratchFast, Your email address will not be published. It takes just five minutes to prepare and toasts away in the oven until it is bubbly and browned in its own delicious bread bowl (team sourdough here but anything you like will work). (GF, Vegan, Naturally Swe... Coconut Cashew Curry Soup from Seriously Good Freezer Meals, Spinach Baked Eggs (an easy breakfast OR dinner! Serve warm with crackers or bread. Best of all, it can be assembled ahead of time and then baked off right before your guests arrive! If you like artichokes, this dish has your name all over it. Add the onion, and season with salt and pepper. Cook until all of the spinach is wilted (it will take about 4 to 5 minutes total). Using paper towels, press firmly on the spinach to remove any excess liquid. Some good veggie options include endive leaves, carrots, fennel and celery. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. (Video below!!). I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. I’m Lauren, a mom of four and lover of good food. BUT, I truly love offering my friends a bite of something delicious when they arrive—something that smells and tastes irresistible, and that can pair well with a cocktail or glass of bubbly. Watch me Make this easy Artichoke Dip! Making this cheesy dip from scratch … If you can’t find Comté, try a mild Gruyere instead. Cheesy artichoke dip is a warm hug of comfort food. It looks like a ton of spinach, but it cooks down considerably (be sure to drain the spinach after cooking to remove the water). Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals!