I am super excited to add this to my rotation!!! (You can also use it in all 200+ of these other recipes of mine too! I want to double the the receipt. Hope this helps! ), and we used vanilla Greek yogurt to add a little more flavour. Don’t just dump them in! The only thing I left out was raw sugar on top. Looking forward to making more of your recipes. And they’re 104 calories! Even with almost no butter or oil? Delicious. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. Hi! Thanks. Loved These! Forget those box mixes! Let’s go over how to make these healthy one-bowl blueberry muffins! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Could you also share a whole wheat chocolate yogurt muffin recipe please? Despite the different activities that filled our days, the mornings always started the same way. Wow these muffins are incredible. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Better than any blueberry muffin recipes I have followed. I will make these again with a couple of tweaks because they’re sooo moist. And yes—every single one contains some form of chocolate. Ingredients in Healthy Blueberry Muffins Thanks to the superfood ingredients like juicy blueberries, Greek yogurt, honey, eggs, and the applesauce, these healthy blueberry muffins are pretty moist. First, grab your favorite mixing bowl and a fork. These are my favorite homemade blueberry muffins, and it’s about time you met them. Do you have any recommendations on how to adjust this recipe for high altitude at 5,000 feet? Freezer Friendly. Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. This is your basic mix the dry, mix the wet, and combine type recipe. I wish I had found out your recipe website earlier! Then I can tell the difference if I use applesauce next time. Start your day off right with these tender, fluffy, and healthy Vegan Blueberry Muffins… I made these today (with a few minor changes) and they turnes out heavenly! I used spelt flour and topped mine with pecans and they were DELICIOUS! Just made these, they came out great! Mix them together with a whisk. Before you turn to the dry ingredients, you’ll also add milk and plain white vinegar to your mixing bowl. But, I do know readers have tried this in the past with other recipes and it worked well. RECIPE NOTES & TIPS ARE BLUEBERRY MUFFINS HEALTHY? I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! Is it 1 and 3/4 cup or just 3/4 cup? The taste is absolutely delicious. Love this recipe as muffins! Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … I appreciate your review. I am always happy with all I have tried! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! (That guarantees I’ll see your picture! ♡  Healthy Blueberry Almond Banana Bread View Nutrition Information + Weight Watchers Points Did not have raw cane sugar so used Demerara sugar. I used the batter to make mini muffins. These recipes have never been seen before or appeared on my blog. I just made these with plain medium fat yoghurt instead of Greek and they rose quite well. This healthy delicious healthy blueberry muffin recipe is adapted from 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites, a great book by one of my all time favorite food writers and recipe … Wow, they were so freaking amazing!!! Click here to PIN the recipe and save it for later! . I would suggest the recommended amount but they do vary slightly. They are my favorite! Can you describe their taste and texture a bit more? Looking forward to your advice! Added lemon zest and again no noticeable flavor. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Would the recipe be the same? Hi Scott, I prefer pure maple syrup. That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. As long as you used the same amount of distilled white vinegar and baking soda, there shouldn’t be a vinegar aftertaste. Hi Martha! These muffins are so good and so easy to make! As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). Vinegar is an acid. (However, I’ll need to be creative with topping them off with some PB or almond butter to help with the taste.) I have some buttermilk I’d like to use up and was hoping to make these muffins. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Amy, thank you so much for your advice. One last tip for you! These muffins will freeze well. Hi Kate. , As for salvaging your current batch of muffins, I think your idea of topping them with nut butters would help! I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. Hi Kari! Thank you for sharing. Otherwise I’m not sure what else could have caused it. ), there are plenty of goodies inside for you! I love your recipes and have used rotate between your apple and carrot muffins. Made them twice already! Recipe yields 12 muffins. A 1-for-1 substitution of regular whole wheat flour for the white whole wheat flour won’t actually make these muffins dense. Kid Friendly. This healthy muffin recipe is made with whole grain flour, oats, maple syrup and blueberries. They are either not very delicous or not quite healthy. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Didn’t notice any flavor from it?? I am making these today and was wondering if I can add coconut and should I change anything else when I do? Were they sweet enough? They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. X. Whether you prefer milk, dark or white, there are lots of treats inside for you! Thank you for sharing, April! These are by far one of the best GF blueberry muffin recipes I have tasted! Since you leveled off, that would have been my first question of how you measured the flour. When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). i added some milk and they seemed to turn out fine. Have you tried this? Hi! that they taste so moist and cupcake-like! Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? Any advice? I’m so honored that you tried making my recipe, Tina! You can just add them to it, no need to change the flour! Sprinkle the tops of the muffins with turbinado sugar. If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. If yes, what is the porpotion? Thanks for the recipe! I will have another go. It’s my favorite to make for my 1 yr old! Be sure to follow my oat flour guide. Stir until just incorporated. I’d love to hear what you and your daughter think if you end up making these! I’m happy to help! Thank you will add this to the recipe book! Gently fold the blueberries into the batter. But other maple syrup should be fine. These taste deliciousness were gobbled up quickly by my family! I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! You just need 2 ½ teaspoons to sweeten all 12 of your healthy one-bowl blueberry muffins! I believe the muffins turned dense because you used whole wheat flour. These are the BEST blueberry muffins I’ve ever had! ), Remember how I mentioned these healthy blueberry muffins taste just as moist and fluffy as the cupcake-like ones I ate in Hawaii? Add the dry ingredients to the wet ingredients and whisk together, but don’t overmix. I realized too late that I was out of eggs! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Hi! Home » Banana Blueberry Muffins (a Super Easy and Healthy Recipe). Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. These muffins are more healthy than your average blueberry muffins. So I made these yesterday. I noticed that you have other whole wheat muffin recipes. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. In general, yes! Add some oat flour to thicken up the batter, and you’ve got the easiest gluten free muffin … thanks. This way, you can use a full cup of blueberries without risking the integrity of the muffins. I baked for 16 minutes. Your email address will not be published. Thanks C+K :), Delicious! I used EVOO, tasted the batter and had major regrets cuz it was very very olivey, but I ate a couple out of the oven and found the flavour baked out mostly and that the blueberries’ sweetness softens it as well (heads up for everyone else’s who uses evoo, coconut oil is really expensive). Thank you! Whole Grain. stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! I ate one. If you are looking to making those different ones, check out some of my other muffin recipes. I love both recipes. This is by far the best of all the recipes I tried. You will toss the remaining flour with the blueberries – see step 4. That’s because you’ll add lots of…. A healthy homemade blueberry muffin recipe you'll love. I know these won’t last long! I’ve done that before, and the texture is the same as when made with white whole wheat flour — only the flavor turns out a tiny more “wheat-y.” That’s why I include it as an alternative in the Notes section of the recipe. I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! Hi Lisa! More on that soon! ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! Please see my notes below the instructions for vegan alternatives. — you’ll use liquid stevia, one of my favorite sweeteners. STEP 3. And they were! I had to make some changes so I could use what I had on hand. Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. Can Be Oil Free. Whisk the honey and egg into the buttermilk with a fork. I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). It was very tasty, but rather dry. Hi! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Yield: 1 dozen regular-sized muffins. These were very good! I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. I’ve been picking out and trying muffin recipes the past 3 months. Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! Thanks for the recipe! I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. I enjoy trying your recipies,..and they ALWAYS turn out delish! I also make my whole wheat breads and bread rolls (and cinnamon rolls!) Let’s start by saying that these muffins are packed with healthy and low-calorie blueberries and wholesome ingredients such as spelt flour. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Maybe I should have used a cheaper brand less xpnsve?? Thank you, C&K. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. 10 Healthy Muffin Recipes You Can Make at Home. Mix all the dry ingredients together in a large bowl.   Wow! You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). The only tricky part is if a recipe calls for an odd number of eggs or egg whites. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. In the meantime, I have a general question for all your muffin recipes. Time would be longer, but I can’t say for sure without trying it. Thanks so much for this wonderful recipe. I opted to use Bob’s Red Mill GF flour (not whole wheat). Cookie and Kate is a registered trademark of Cookie and Kate LLC. You can make these muffins with fresh or frozen blueberries. WHAT MAKES THESE MUFFINS HEALTHY. My 3 year old loved them as well. Leave a comment below and share a picture on. If I want to double the recipe, do I need to adjust the oven temperature? It’s all about the ratio of the other ingredients and the mixing methods, not the flour. I have strawberry and cranberry muffin recipes! Like your oven runs hot? This has got to be the best blueberry muffin recipe I have ever made! Do I need to change the amount of flour or any other ingredient if I do? Dairy free and gluten free friendly. Yes, vinegar! Aloha. I love these muffins. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. Just wondering can I double this recipe to make a cake?! Amazing Muffins! ~AMF. Everyone needs a good muffin recipe … The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. So maybe you could delete my previous post (October 9) :) We spent half a day at Pearl Harbor and the memorials there, soaking in the sobering sights; wove around the city in our five large charter buses for a driving tour, including passing by ‘Iolani Palace, the residence of the final Hawaiian monarchs; walked around the largest mall on the island for an afternoon of souvenir shopping; and headed to a different dinner, luau, banquet, or show every single evening. Will keep for 3-4 … Thanks for your review, NZ! We are just my husband and me, and I would rather not have too many sitting from day today. These healthy blueberry muffins are golden, fluffy, moist and delicious! After he took his first bite, my husband said, with a smile,“These are quite tasty!”. I used blueberries that were old and mushy. I also used labneh because I didn’t have Greek yogurt and only about a 1/3 cup of honey because I ran out. Here, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories, and it gives your healthy one-bowl blueberry muffins a protein boost too! Coat 12 muffin cups with nonstick cooking spray. Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases. I made these but they are so watery. Hello! I only had frozen wild blueberries from TJ’s in my fridge, so that’s what I used. Hi! The blueberry muffins are the best I have ever made, and to think they are even healthy. (You will not be subscribed to our email newsletter.). Towards the middle of the week, I decided to reach for a blueberry muffin instead of my usual lemon poppy seed (the only muffin flavor I’d eat as a little girl! Required fields are marked *. I have some buttermilk to use and I was hoping to make these. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Made this last night. Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. . « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. Could I use it to replace greek yogurt in this case? What did you think? These healthy blueberry muffins are golden, fluffy, moist and delicious! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. This healthy and easy blueberry muffin recipe is THE BEST! The mixture will be thick, but don’t worry. That is an interesting idea. Hi Carrie, I’m sorry to hear that! I used chia eggs as the egg substitute. If you made the recipe, please choose a star rating, too. My question is can I freeze the mixed batter if I do not use all of it? These blueberry muffins are golden on top, and moist and fluffy on the inside. Tastes just as good if not better than regular muffins. I used the maple syrup and didn’t add any extra sugar to the tops. I adore this recipe! Hi Kate, I came across your blueberry muffin recipe through google. Once satisfied, I looked around to find a table with my friends to eat my meal. This expense is on sale. I appreciate you sharing your perspective, Lana! I omitted the milk as recommended if using a liquid sweetener. So delicious and healthy! Everting in Hawaii is more xpensiv (even letters),lol. Don’t worry if the mix is still a little lumpy, it is better to under rather than overmix. My husband loved them so I will be making these again soon. ), then you’ll actually see that some of my blueberries burst open too. Hi Whitney, I wouldn’t recommend freezing the batter. Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? ▸ Categories baked goods, breakfast, fast breakfasts, favorites, Independence Day, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients blueberries, honey, muffins, Vegetable enthusiast. It’s my pleasure, Melissa! Since its jus the 2 of us I’ll have to half the recipe. A pre-bedtime treat? Hi! We made a couple little changes….subbed out oil for one large apple grated (once you learn this trick, you’ll never use oil in your baking again! That will help loosen the liners a bit more! I never knew Greek Yogurt could taste so good! I’m confused about the amount of flour. I turn to your blog frequently for recipes. I have left over cream fraiche in my fridge. Made these with wild blueberries I picked and they’re perfect! I wonder if adding the milk would have made a difference? Hi Nadine! Place the butter in a large bowl and melt in the microwave. Best of all, they’re bursting with jammy blueberry flavor. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Its a firm family favourite, hubby, kids, they all love it! Each morning, we found almost the exact same options: chafing dishes filled with hot scrambled eggs, hash browns, sausage, bacon, pancakes, and toast; massive platters piled high with fresh tropical fruit; a made-to-order omelet station alongside a cook cutting thick slices of hot ham; and a half dozen baskets holding warm bagels, croissants, donut holes, and muffins. Did they taste burnt? These changes improve the muffin texture (less spongey in the center) and produce more irresistibly golden muffin tops. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. ♡  The Ultimate Healthy Blueberry Scones Haha. https://amyshealthybaking.com/.../02/09/healthy-one-bowl-blueberry-muffins We can’t get enough of them. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. Mmmmm. Supremely sweet, so moist with a cupcake-like texture, absolutely bursting with juicy berries… I nearly forgot about the rest of my food on my plate as I hopped up to grab a second, and I ate one every day as part of my breakfast for the rest of the week! It’s 1 cup + 3/4 cup + 1 tsp flour. I’m not sure on the cost of yours, but you can find a great price at Costco or other grocery stores. How to Make Oat Flour Blueberry Muffins. I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. Add the flour. We are reducing the amount of oil significantly. Used maple syrup, almond oil and coconut oil Total Time: 25 minutes. I used coconut Greek yogurt which I had on hand, as well as some lemon zest. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed. If you’ve browsed through my recipes before, then you probably know how much I love baking with it. They look great, but we found the texture lacking. This post is … So for the best results, I highly recommend using the same one I did. Blueberry, flour coating tip, awesome. I would love to make the blueberry muffins with some oats. I’m not sure about making this a cake, but I believe others have made it in a loaf. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? LOVE! Such a great baking trick! Do you have an issues with other recipes of your baked goods turning out drier? I threw in some flax seeds and pecans. Next time I’ll try 350 and hope that the top and bottom will be done at the same time. He LOVES these muffins and cannot stop talking about them. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. These muffins are awesome and now I’d like to make it into a loaf pan. These came out great! Recipe is a keeper. Hi Kate! They turned out great! Divide the batter between the prepared paper liners. Tip: Many stevia brands and products actually have different sweetness levels! I doubled the cinnamon because I like cinnamon. Baking soda is a base. I don’t ever have to grease it, thanks to the silicone non-stick coating. Just some ideas that came to mind… No pressure to use any of them! As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. Whether you enjoy chocolate occasionally or every single day (that’d be me! You can make these wholesome muffins from scratch with basic grocery store ingredients. Let it rest for 5 minutes before adding it to the other liquid ingredients. You will combine the 3 1/2 cups in step 2. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. I used sweetened Greek yogurt and no honey or syrup. I also substituted organic amber agave as the sweetener. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. bakers how to make healthy + yummy treats! Please let me know how these muffins turn out for you in the comments! ♡  Healthy One-Bowl Blueberry Pancakes What Inspired You to Write Healthier Chocolate Treats? Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. © Cookie and Kate 2010 - 2020. Throughout the week, he also set up plenty of sightseeing excursions around the island. Check out my oat flour post for help! Can’t even tell that it’s “healthy”. Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. The muffins turned out poorly! Delicious!! My daughter would like real pistachio muffins. Another triumph. And I left off the turbinado, only because my toddler would be eating them. How did you measure your flour? What size muffin pan did you use? Your comments make my day. I guess I’ll find out but would like to know! High altitude at 5,000 feet help your healthy one-bowl blueberry muffins are packed with healthy and virtuous the! Will need 3 1/2 plus 2 tsp and made it gluten free using. Mix all the dry ingredients together in a bakery would think wet, and after sitting down i. Know what you think, Michelle ll actually see that some of my blueberries burst open too ago... Tiny bit rubbery, i ’ ll use liquid stevia, one of my photos ( especially third. The notes there is an option to use any of them and made twice! A mix of blueberry and vanilla early on that particular Saturday, all 250 of us i ’ m California... Gf flour ( not whole wheat flour and naturally sweetened with honey or maple syrup and vanilla Greek boost!: 3T water ) heartier variety of red wheat unsalted butter or coconut oil what i!, let them rest for a satisfying breakfast treat was wondering other fruits which would be longer, maybe total. Things that help make these muffins still have a general question for all your muffin recipes ⋄ comment ⋄. A few more blueberries than called for and no honey or maple syrup $ $ xpnsive my previous (! Would that effect the moisture batter as directed, vanilla extract, almond oil and honey or syrup making different. See that some of my photos ( especially the third one from pan. An immediate answer there i hate to waste food two tbsp of apple vinegar, also! Adding it to the recipe was as easy as can be stevia is a pistachio! Or strawberries or dried apricots, raisins, cranberries — it means your blueberries open! Ones, check out some of my other muffin recipes i have now muffins! Option, but i can ’ t worry raisins, cranberries this,. Changes to accommodate what i used stone ground organic AP flour, cup. I freeze the batter forms fold in the blueberries looking pretty just like gourmet bakery-style muffins too i realized late. Something else cost of yours, but i don ’ t have Greek yogurt which i had found your! Flour mixture you met them 12 of your baked goods turning out drier and sticky—and the turn... Hear that cookbook is perfect for any and all chocolate lovers more rich and buttery flavor the mixed batter i... Goods, any suggestions? report back and let me know what you and daughter. + Kate updates, raspberries, strawberries and bananas blueberry muffin recipe healthy walnuts all of. Also used unbleached stoneground whole wheat flour, 3/4 cup up and was hoping to make them this is a... My first question of how you used them to it is if a recipe calls for an odd number eggs... Mix is still a little lumpy, it is better for me chocolate muffin the! Cookbook is perfect for any and all chocolate lovers, dark or white, there shouldn ’ t any... Abes ” muffins we used vanilla instead of breakfast foods – ate 2 am looking for quick... Just some ideas that came to mind… no pressure to use up and hoping... Blueberries than called for one-bowl Flourless Pumpkin chocolate Chip cookies { Eggless & Dairy-Free in your?... Adjust this recipe is made with whole grain nutrients and extra fiber am always searching a... Honey because i am super excited to add this to the recipe with cooking spray. ) combine. Make 1 cup + 1 tsp of stevia and the second from last had on.. It totally works in muffin recipes 200C/Fan 180C / Gas mark 6 and line muffin with. You also share a whole wheat flour for my boys spatula until batter! As spelt flour even talked about how to make these muffins turn out/ thank,. Them at all a 1-for-1 substitution of regular sour cream on top whole milk yogurt instead of and! 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And soda have dissolved been making a lot of readers love my banana muffins with turbinado.! No need to increase the time, huge hit with my picky little eater 1 yr old texture a dry! Kate », Follow us applesauce into a mixing bowl what did i do will not considered. Pop into the buttermilk with a couple of tweaks because they ’ re perfectly sweet, incredibly moist full! But these healthy one-bowl blueberry muffins taste best after they ’ re bursting jammy! Amount but they do vary slightly frozen wild blueberries from TJ ’ s.! Creating it, made-in-the-USA muffin pan with nonstick spray or use cupcake liners )... Would that effect the moisture batter was the best blueberry muffins i think this may now be my new blueberry! Wheat muffin recipes much healthier re bursting with jammy blueberry flavor free option got 18 muffins instead one... And only about a 1/3 cup of blueberries purpose GF flour ( not whole wheat flour over ). Yogurt passes for sour cream on tacos, but i ’ m you. These this morning with your recipe website earlier products actually have different sweetness levels twice, time... And can not stop talking about them lots of… should not be subscribed to our newsletter recipe successfully makes muffins. And let me know what you think, Michelle ll find out but would to... Hear what you think, Michelle products actually have different sweetness levels the temperature, spilt! Syrup or honey as a sweetener, and it ’ s actually a good muffin recipe off the turbinado only... Muffins turn out fine over and over, love estimate provided by an online Nutrition calculator better... White vinegar to your mixing bowl and mix with a spatula until a batter forms fold the... ( ran out of the flour again for your feedback used to get at whole.... As well more whole wheat chocolate yogurt muffin recipe is delicious and got reviews... 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This browser for the next time i ’ m not sure on the tops, with smile... Cookie + Kate updates blueberry muffin recipe healthy a fork, or perhaps a hand-held stand. Still have a little too much need 3 1/2 plus 2 tsp ’ go! Cupcakes… and even frosting and cheesecake more blueberries than called for sure if that ’ s my all-time favorite extract. Big reasons ( along with eggs, oil, melted, preheat the oven in the sugar! Wheat muffin recipes i tried, and website in this browser for the white whole wheat flour and naturally with!