Place in the deepest part of the freezer. Peel off skin and remove seeds. How to Can: Plum Preserves: This recipe yields about 5 half-pints, but this varies depending on your fruit. I wasn't sure you could freeze them, but this article leads me to believe it is worth a shot! With their moderate sugar content, apricots freeze well with either pure sugar or a 40-percent sugar syrup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The actual ratio works out at about 70% plum and 30% apricot. Projects using pluots, such as pluot jam. pot and add spice bundle and butter. Dehydrating plums. Pour pluot mixture into a 5- to 6-qt. I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. 1. Top jars with sterilized lids, screw the rings on finger-tight, and then process in a boiling water bath (20 minutes for pints, 25 minutes for quarts). Preparing Pluots. ", "Thank you very much re: how to freeze plums whole. How to Freeze Green Beans without Blanching . If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at 1-800-835-4523 and select option #2 so that we can provide you access through an alternative method. If you wish, you can cut the plums into smaller slices. Do a taste test before freezing a batch of plums. It's especially important to make sure your whole plums are ripe before freezing, but you don't need to let them ripen in the bag. Yes, almost any fruit to be used for wine (including apples) or jam, give a much better result if they're frozen first; freezing breaks down the cells which releases more juice and flavour. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Get useful tips on everything from choosing to freezing this season's best foods. ", needed to enjoy my plums for a long time. Plum skins usually have a nice crisp texture, but they get a little mushy after they've been frozen. … Test your plums by tasting them or examining their skin before you freeze them. At the same time, clean your canning … Avoid: pluots that are green or have blemishes. Pick or purchase ripe plums. Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam.They are also delicious served as a cooked chutney or sweet sauce with pork, … A friend gave me a large batch from the garden, I will freeze them whole. ", ready at once, this reduces time so much. You should be able to keep plums frozen in syrup for up to 12 months with or without their skins. Look for plums that are in good shape, free of blemishes, wrinkles and spots. Refrigerate ripened pluots up to 3 days. I made 15 lbs into wine, but did not have enough, "Just have way too many plums this year. Pluot meat (about 8 pluots) 1 cup : Lemon Juice: 2 tbsp : Powdered Fruit Pectin: 4 cups : Sugar: Cooking Directions: 1. Not sure what kind they are, but they do not taste as they should, except for the two trees in the back. Procedure: Stem and wash plums. Yes! Bring to a boil over medium-high heat, stirring occasionally. The no-nonsense guide to freezing plums. ", equipment for that last 15 lb. Storing Ripe Plums Store ripe plums in the refrigerator. Right! I guess the color will not be as bright, but hopefully worth a try until I can get up to see him. Preserving Plums Canning . Peel off skin and remove seeds. Freezing plums is very simple. Just dry them before putting them on the freezer tray. Preparing Pluots. Once they're no longer sticky, place them in a resealable container or bag, and store them in the freezer for up to 6 months. Yes, you can dry the plums after thawing them. lol", perfect jam when fresh. They make, "We have 3 Beach Plum trees that 'overproduced' this year. Current Facts Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Removing the skins changes something else about your frozen plums. Pick another answer! Try another answer... Not exactly! After an hour in the freezer, your plum slices should feel firm. How to Freeze Plums (I Hear Them All) I’ve never used a cherry pitter to pit a plum but this recipe makes it look easy. Place the baking sheet in the freezer for an hour until the plums are solid. If your plums are a little green, you can let them ripen on your counter for a couple of days before you bag them up to freeze them. Jammy grilled stone fruit and halloumi are the … It’s easy, doesn’t … Read on for another quiz question. By signing up you are agreeing to receive emails according to our privacy policy. If the plums are a little hard, you can leave them at room temperature for a few days to ripen. Freeze them when they are just ripe. There is a chemical compound in the stones that is poisonous, so do not cook them with the stones. 4. Place the pluot meat into a blender or food processor to break-up all pulp. Not exactly! % of people told us that this article helped them. Bring a large pot of water to a rolling boil. Your article me all the information that I, "I was wondering what to do with all my plums. Santy Gibson/Demand Media … Whole pluots should be stored at room temperature until ripened. Blanching the plums loosens the skin, making it easy to peel. These aren't genetically modified, either - they're the result of natural breeding. The pluot is extremely sweet; this is because it has a very high sugar level. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. As mixture thickens, stir frequently to prevent sticking. ", thought maybe I should try freezing them and could make pies or more jam later in the year. Space the plums apart so they are not touching and can freeze individually. If the plums are still a little green, ripen them on your counter for a few days before freezing them. Thanks. ", "Step by step instructions were brilliant.". Make as much as you'll need to fill your jars. Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use. The no-nonsense guide to freezing plums. Guess again! Grilled: Cut pluots in half and brush with equal parts honey and Dijon mustard. There's only one step you need to take before putting your plum bag right in the freezer. Recipe updated in 2019 to reflect new canning standards. Seal in a GladWare® food protection container and store in the refrigerator. Plums should be frozen when they are at the peak of their ripeness, deliciously sweet and flavorful. Peel, halve and pit the apricots before freezing them. If they are too tart or if they are wrinkled, they won't freeze very well. Pluots. Yes, just skin them first and blend them very well, as if you were making a smoothie. Freezing whole plums is super easy and doesn't require all of this work. I freeze … If you want to freeze plums, rinse them under cool water and use a sharp knife to cut them into wedges that are about 1 inch thick. Even a slightly overripe plum won't freeze very well. pot and add spice bundle and butter. One pluot was bright green and the other was light purple, while the apriums, counterintuitively, were the darkest-colored fruit. Peels won't prevent the frozen plums from keeping. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you freeze overripe plums, they won't have good flavor or texture when you thaw them. The citric acid preserves their color. Use a vacuum sealer or a straw to remove any excess air from the bag of plums. If purply-red juice drips down your chin, and the plum is sweet and flavorful, the rest are probably good to freeze. Thank you for such good information, "I have done cherries this way, and they are wonderful, so I am going to do the plums likewise. Cook rapidly almost to gelling point. Thank you for your advice. Nope! Thank you for your help. Let the Pluots Temper before eating them and don’t wash the fruit until you are ready to use it. ", "I had no idea it would be so easy. How long can I freeze plums? If … Approved. You may need to dip them in water with lemon juice added prior to freezing. Bite into one of the plums. Can I dry plums after they have been frozen? The pictures along with instructions was very helpful. Include your email address to get a message when this question is answered. If freezing your Pluots, the procedure is a little different because they will freeze better (no change of imparted … ", "Extremely helpful. We use cookies to make wikiHow great. Pluot meat (about 8 pluots) 1 cup : Lemon Juice: 2 tbsp : Powdered Fruit Pectin: 4 cups : Sugar: Cooking Directions: 1. Place the baking sheet in the freezer for 1-3 hours to freeze the plums until they're firm and dry. Why is it a good idea to peel plums before packing them in syrup? Combine all ingredients in a large saucepot. Read on for another quiz question. Keep the lids in the hot dishwasher while you work. With or without skins, plums freeze quicly and keep for up to a year. Seal, removing as much air as possible (from bags). Remove pits and cut into slices, then place on a sheet pan. Stone fruits get pitted and frozen, too, plus dill and parsley to use in soups and in stuffing. Bonus: there were the, "I was given a bag of plums and had no idea if I could freeze them. Boiling-Water Canner: A large pot or kett… wikiHow is where trusted research and expert knowledge come together. Previously we used the oven method: screw the lids on enough to keep a tight seal in place but don’t over-tighten them since air bubbles need to be able to escape and place in the oven at 350˚F for 15 min then carefully remove from oven, flip upside down and let cool to room temperature. Pluots are available from spring into fall. Don't freeze plums that are a little green or overripe, because they won't have good flavor or texture when you thaw them out. Peeling the plums won't change your freezing timeline. After an hour in the freezer, your plum slices should feel firm. This keeps them clean and will help stop any bad bacteria that try to make home in your preserves. Bring to a boil over medium-high heat, stirring occasionally. Preparation. Place in the freezer and leave until completely frozen. Read on to learn how to freeze plums dry, freeze them in syrup, and freeze whole plums. The plums will retain their texture better if they're left in halves. Layer a cookie sheet with paper towels and then arrange stems in a single layer. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. They are a hybrid fruit developed in the late 80s that are 75% plum and 25% apricot. Barter for Labor. We almost beg people to take the apples. Place ripe pluots into boiling water for about 1 minute. Pluots that aren't quite ripe can be stored at room temperature in a loosely closed paper bag, where they'll ripen in a few days. Place in the refrigerator and remove once they are completely dried (… How to Freeze Plums (I Hear Them All) I’ve never used a cherry pitter to pit a plum but this recipe makes it look easy. By using our site, you agree to our. ", which one I might like the best. Projects using pluots, such as pluot jam. When you freeze plums whole, you're not adding any extra flavor or sweetness. Seasonality: Late spring, summer and early fall Storing Pluots. Speed ripening by placing in a brown paper bag. If you don't want to remove the skins, your plums will still be fine and delicious, the texture will just be a little different. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Try again! Seasonality: Late spring, summer and early fall Storing Pluots. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Fill your bag as close to the top with plums as possible, and make sure to label your bag. Pluot Cooking Tips Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam. Absolutely! Your plums will freeze completely with or without skins. With all the fruit, "As a newbie to canning and having a lot of plums, it was fun to see how to take care of them. I didn't want to waste a single one, so the third method was to, "This year, we have so many Italian Prunes the branches are touching the ground. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. This article received 18 testimonials and 92% of readers who voted found it helpful, earning it our reader-approved status. True or False: It is okay to freeze plums that are a little overripe. Transfer to Freezer Zipper bags or FreezerWare™ containers. Thanks to all authors for creating a page that has been read 258,672 times. Here is a short glossary of basic canning terms: Band: A metal, threaded screw band used with a lid to form a two-piece cap. The strangely named pluot is a hybrid of the plum and the apricot. Bring to a boil, stirring until sugar dissolves. Freezing plums is very simple. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Place the plums in the boil water and blanch them for 30 seconds. Anyway, I have these really delicious plums and ant to freeze them, so this really helped. ", http://www.pickyourown.org/peachesfreezing.htm, http://articles.philly.com/1990-08-15/food/25932507_1_fresh-plums-gelatin-sweetener, consider supporting our work with a contribution to wikiHow. To keep plums for longer than 6 months, you need to pack them in syrup to prevent freezer burn. Home canning helps gardeners preserve their harvests for year-round use. How to Freeze a Plum (National Center for Home Food Preservation). To can whole, prick skins on two sides of plums with a fork to prevent splitting. pluots … Then, lay the plums in a single layer on a baking sheet that's lined with parchment paper or plastic wrap. Once ripe, the pluots can be kept whole in a bowl in the refrigerator and covered with Glad ® Press'n Seal ® wrap. 2. Zaiger developed the original pluot … Transfer to a freezer bag. ", "Just to know I can freeze them whole was helpful. Thank you very much. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wash pluots before eating and cut in half to remove the pit. For tips on freezing plums in syrup or freezing whole plums, scroll down! Avoid: pluots that are green or have blemishes. We planted all these fruit trees. How to Freeze a Plum (National Center for Home Food Preservation). Plums may be packed in water or syrup. wikiHow's. Nope! If you’ve never tasted a pluot … You can offer to let friends or family come to pick … Remove them from the ice bath and pull away the skin in strips to peel the plums. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. I just made a batch of jam, and hope to do more over the weekend, so I, "All three steps of how to freeze plums was helpful, because now it allows me to taste test them next year to see, "We recently bought a home in the South with a lovely plum tree. Plum and Apple Freezer Compote (Mostly Eating) An easy way to preserve … If it's too tart, or too grainy, you might not want to freeze this batch of plums. How To Freeze Peppers . 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