Credit: Brush the honey butter generously onto each corn, or you can add the honey butter to the corn and toss well. Finely chop jalapeño. Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes it insanely good—sweet with a hint of heat. Didn't have time to take the skin off of the jalapenos, only took out seeds, stem. Anna Williams; Styling: Pam Morris. Yum!! Let stand for 5 minutes. Simply grilled the corn, turning every few minutes, until lightly charred. Coat corn lightly with cooking spray. 3. Stay safe and healthy. Once you can smell the fresh sage, stir in the corn kernels. Finely chop jalapeño. Crecipe.com deliver fine selection of quality Grilled corn on the cob with roasted jalapeño butter 1 recipes equipped with ratings, reviews and mixing tips. Very good. Place in enough cold water to completely cover corn; soak 2 hours. 4.38 from 8 votes. or until tender. This is the corn you'll be begged to bring to every backyard barbecue. Most of the time we keep it simple and grill it with salt and butter. 3. Sprinkle with paprika. Also, the corn we purchased was from a farm stand and was husks were already removed. Discard stem, seeds, and membranes. Finely chop jalapeño. Serve immediately. Sweet from the honey, salty from the butter (I use salted butter), tang from the lime zest, and heat from the jalapeno. For more information about creating a healthy plate, visit www.choosemyplate.gov. You just can’t go wrong with this combination and it’s so simple to make! Offers may be subject to change without notice. I know you can’t eat bread, but I was just thinking that you could freeze it so it hardens and then slather it on tortilla chips with a bit of salsa! Sweet, savory, and delicious! Put them on the grill for about 20 minutes, direct heat, and turn every 7 minutes or so. Peel and discard skins; cut jalapeño in half lengthwise. Change ), You are commenting using your Google account. Doing so will remove all the Bookmarks you have created for this recipe. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. Add milk, butter, honey, red pepper flakes and salt. 4. Discard stem, seeds, and membranes. Sprinkle with desired amount of salt and pepper. Celebrate by sinking your teeth into roasted (or grilled) corn on the cob, which I recommend slathering with my Maple Mascarpone Spread, Cinnamon Honey Butter, or Chili Lime Sauce. Apr 16, 2018 - A lightbulb went off in my head a few days ago as the random craving for cornbread harassed me for hours on end. Had alongside bbq'ed chicken with a spicy peach bbq sauce and rice. Aug 20, 2016 - Corn on the Cob with Roasted Jalapeño and Lime Honey Butter As usual, it started with me standing in front of an open, somewhat empty refrigerator about hmm . Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. OMG! Kevin beltons corn on the cob oven baked topped with honey butter recipe. The corn just tastes a little dry or does not quite have the sweetness from a prior batch. Peel and discard skins; cut jalapeño in half lengthwise. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Peel and discard skins; cut jalapeño in half lengthwise. Remove the honey from the refrigerator to bring to room temperature. That just means it’s butter that has been mixed with other ingredients for flavor. and easy to make. It’s a little messy but so worth it!! Bookmark this recipe to cookbook online. The combination of the sweet corn, the spicy Jalapeño, and the garlic butter sauce makes this a real treat! 3. It’s summer and I’ve been cooking up a storm in my backyard, for examples: grilled chicken thighs, grilled chicken wings and grilled fish. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Grilled corn on the cob with roasted jalapeno butter is the best recipe for foodies. It was delicious! Remove any husks and silks from the corn. Place the corn on the (already preheated) grill. Broil for about 10 minutes or until blackened and charred, turning occasionally. Bring lots of water and the honey to a rolling boil in a large pot. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Discard stem, seeds, and membranes. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. Fabulous recipe! 1/4 c. honey. Place jalapeño on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally. It's helpful to keep a squirt bottle on hand to because inevitably the husks will catch on fire and flare up a couple times. It’s usually one minute per cob in the microwave. Bacon-Wrapped Corn on the Cob. As usual, it started with me standing in front of an open, somewhat empty refrigerator about hmm . Delicious! Grill corn 20 min. Preheat grill to 350° to 400° (medium-high) heat. July 7, 2011 / Do you ever notice that sometimes things don’t work out the way you planned them to? The honey accentuates the corn’s natural sweetness, the butter adds richness, and the jalapeño kicks up whole the eating experience. MyRecipes may receive compensation for some links to products and services on this website. Discard stem, seeds, and membranes. As usual, it started with me standing in front of an open, somewhat empty refrigerator about hmm . And you can use it on other vegetables. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. umpteen times. 1. So absolutely delicious - the best of all worlds! About 10 minutes. Also, just as a warning, this is a bit spicy hot, so be prepared. 3. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels. Corn on the Cob ; Butter Stick ; Honey ; 1 Jalapeño ; Trip Prep. Boil for 8 minutes. It is the best time of year for corn, and if you can get white corn on the cob, forget about it! Peel and discard skins; cut jalapeño in half lengthwise. . I like my corn au naturelle. Remove the honey from the refrigerator to bring to room temperature. Place jalapeño in a small paper bag, and fold tightly to seal. If it is the favorite recipe of your favorite restaurants then you can also make grilled corn on the cob with roasted jalapeno butter at your home.. The honey accentuates the corn’s natural sweetness, the butter adds richness, and the jalapeño kicks up whole the eating experience. Jul 6, 2016 - A lightbulb went off in my head a few days ago as the random craving for cornbread harassed me for hours on end. Discard stem, seeds, and membranes. Place corn on grill rack. Spread a generous amount of jalapeno butter on each ear of corn, then wrap the corn in foil. Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! I … This is a great addition to any vegetable dish but works very well … . . Sprinkle with paprika. The compound butter is perfectly adaptable. Discard stem, seeds, and membranes. Place jalapeño in a small paper bag, and fold tightly to seal. 2. Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. Change ), You are commenting using your Twitter account. About 10 minutes. Would absolutely make again; enjoy! An error has occurred; the feed is probably down. Sprinkle with paprika. Back to Grilled Corn on the Cob with Roasted Jalapeño Butter. This easy, 5-ingredient grilled corn gets its flavor from jalapeño peppers that are roasted, chopped and stirred into honey butter. Although I wouldn’t change it for the world. In a small bowl, blend the butter and honey. Excellent compound butter, great on gently-grilled, super-sweet corn. Corn on the Cob ; Butter Stick ; Honey ; 1 Jalapeño ; Trip Prep. July 7, 2011 / Do you ever notice that sometimes things don’t work out the way you planned them to? Great recipe! Place jalapeño on baking sheet coated with cooking spray. Partially remove husks from corn; remove and discard silk. As we dive into corn on the cob season, I want to eat as much as I can before the sweetest corn disappears for another year. . Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. (Served as a side to crab cakes along with a side salad and grilled squash, zucchini, and onion medley.). Cook the corn however you like (boil, roast, grill, etc.) Let stand for 5 minutes. Preheat your grill to medium-high and put the corn on the grill. Grilled Corn on the Cob Recipe. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Discard stem, seeds, and membranes. Dec 30, 2016 - This bacon-wrapped corn on the cob recipe with jalapeño and basil is so good it’s practically a meal all by itself. The butter was delicious and a big hit at my dinner party this past weekend! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat grill to medium-high heat.2. Jalapeño honey butter bath corn ...I posted a red chile flake butter bath last month but wanted to share another tasty flavor combination my family loves. Advertisement - Continue Reading Below. Didn't bother to roast the jalapeno, as I wanted some real heat / didn't want to mellow out the flavor. ( Log Out /  Wash and dry the fresh produce. It’s also only around $3 per recipe! In the bowl of a stand mixer, or a large mixing bowl, whip the butter along with a tablespoon of milk for 2-3 minutes until it is light and fluffy. Change ). We love to throw it on our plates as a side dish to any meal! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Grilled Corn on the Cob with Roasted Jalapeño Butter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Finely chop jalapeño. This rich, creamy butter elevated with a touch of honey and bits of jalapeño peppers is ridiculously easy to make and adds a crazy-delicious wallop of spicy-sweet flavor to all your warm-weather fare – such as corn on the cob… Finely chop jalapeño. Season with salt and pepper. Carefully add 6 ears husked and halved corn and reduce the heat to medium. Or, consider melting onto hot potatoes or basted on vegetables, seafoods and meats you have grilling up. Served with CL's chipotle pork tacos and Pacifico beer. Discard stem, seeds, and membranes. Remove the honey from the refrigerator to bring to room temperature. As if, after opening the door 5 times, piping hot jalapeño […] As if, after opening the door 5 times, piping hot jalapeño […] 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Made this quick side dish with summer corn abudant in the stores; excellent flavors and really takes a twist on a veggie that can get a tad 'boring.' © Copyright 2020 Meredith Corporation. Halve the buns. Finely chop jalapeño. Need I say more?? You get to pick your proteins (shrimp, lobster tail, and king crab is what I recommend), sauce (everythang is SO good), heat, and then add ons (corn on the cob, sausage, potatoes). The flavor was delicious and not too spicy. Add the corn and cook for four minutes, after the water comes back to a boil. Instructions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To make this Jalapeño Fried Corn all you need is cooked, fresh sweet corn, with fresh jalapeños peppers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let stand for 5 minutes. I used a grill pan covered with foil to roast the jalapeño, and microwaved the corn in the husk for 3 minutes per ear, (they can all go in together). Often that means herbs, spices, garlic, or lemon zest, but many things can be blended into soft butter, including hot peppers! By Ree Drummond. Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. I open my husks first keeping the husks still attached on the end to remove the hair, pull the husks back over the ears, soak them an hour, grill until almost done, then pull the husks down and grill the bare ears to get the nice grill marks on the corn. The taste reminds me of Mexican street corn meets Southern creamed corn! Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 3. Corn is starting to make it’s way into farmer’s markets and grocery stores, which means summer is really on the way. We're big corn on the cob fans here. . It's reminiscent of the combination that's slathered on Mexican street corn. Enter your email address to follow this blog and receive notifications of new posts by email. Jul 9, 2017 - A lightbulb went off in my head a few days ago as the random craving for cornbread harassed me for hours on end. Be sure to tuck the bacon under itself before baking—otherwise it'll start to unravel as it shrinks in the oven! Jalapeño Honey Butter. Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. ( Log Out /  Wash and dry the fresh produce. Add to Your Recipe Box Go to Your Recipe Box. ( Log Out /  The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. 4 ears of corn kernels, shaved off the cob; 3T butter; 1 jalapeño, diced; 5 fresh sage leaves; Salt and pepper to taste; To make the sage-jalapeño butter, melt the butter in the cast-iron skillet then add the sage and jalapeño. 3. But this looks too yummy not to try! Change ), You are commenting using your Facebook account. I would even slather it on bread. http://www.cookinglight.com/food/in-season/scb-sides-00400000028195/page10.html This flavored butter is so delicious I almost licked the bowl clean. Pull back the husks and silks fall right now. Learn how to cook great Kevin beltons corn on the cob oven baked topped with honey butter . Roasted jalapeño, lime, honey butter. Add the honey, while mixing, … Dec 30, 2016 - This bacon-wrapped corn on the cob recipe with jalapeño and basil is so good it’s practically a meal all by itself. Jul 27, 2019 - A lightbulb went off in my head a few days ago as the random craving for cornbread harassed me for hours on end. May 25, 2016 - A lightbulb went off in my head a few days ago as the random craving for cornbread harassed me for hours on end. Place corn on serving plate; brush with jalapeño butter. Wonderfull!!! Let stand for 5 minutes. Visit original page with recipe. Boil the corn for 8 minutes. Place the pan directly on the grill grates on the low side of the grill. This recipe give a nice spiciness to fresh, sweet corn! Peel and discard skins; cut jalapeño in half lengthwise. Discard stem, seeds, and membranes. Heat grill to high heat. Food: Ordering here is pretty great because you get to build your meal. Place corn on a serving platter and brush with the jalapeño-honey butter and sprinkle with chili powder, Cotija cheese, cilantro and a pinch of salt. I saved some time on the jalapenos by blistering them over an open gas burner in the kitchen. The taste reminds me of Mexican street corn meets Southern creamed corn! https://www.foodnetwork.com/recipes/trisha-yearwood/grilled- Create a handle for holding the corn with the husks pulled back before grilling. 2. Place jalapeño in a small paper bag, and fold tightly to seal. In the meantime, prepare the honey butter mixture by combining the honey, butter and chopped parsley. I actually started grilling the corn but the grill died down and I ran out of lighter fluid so I finished the cobs off in the microwave.