It worked a dream the browned butter/sweetener mixture was satiny and blended beautifully with the cream and salt to make a lovely thick caramel. (Crust) Preheat oven to 325 degrees and grease a 9-9.5 inch pie pan. I’m on my third attempt. Is there something else I could us? I’ve been working for weeks to make this the best sugar-free pecan pie recipe, and I hope you’ll find a spot for it in your holiday celebrations – or anytime you want a special treat. Here is what it looks like when done – notice the thickness: If you add the egg when the caramel sauce is very hot, it will scramble the egg. Thank you for sharing your tried and true recipe! Use the right method for cutting your keto friendly pecan pie. It worked really well and looks beautiful, but it’s too salty. I’m making this for my son for Thanksgiving and trying to keep my $ down. Making a walnut, almond, or pecan crust is simpler than making pastry gluten free pie crust recipes. Hope you love it! The pie crust is made from a mixture of ground almonds and flax and is the perfect casing for a sweet and rich caramelised filling. Instead, let it cool so that it’s warm, but no longer hot. I love the pie but both times I’ve made it the sauce doesn’t darken at all till it’s done in the oven. Thank you so much for such a scrumptious, decadent, guilt free treat to share with our loved ones! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Make and tasted delicious. There is no need to lay down layers of sliced zucchini or shredded cabbage, this lasagna recipe uses sliced deli chicken meat for the “noodle” part. Excellent recipe! By using this website, you agree to the Terms & Disclosures and Privacy Policy. Can I use that to substitute the monk fruit? This easy recipe is perfect for entertaining, and great to keep on hand for snacks. How to make Keto Pecan Pie (Step-By-Step) For the crust: 1. The vanilla/maple essence is genius!! It’s hard to say what went wrong without being in the kitchen with you. I will not over caramel (I was terrified I would over do it so cooked it too long). I used confectioners Swerve instead of powdered monk fruit and it was absolutely delicious! I didn’t have powdered Monkfruit, so I used powdered swerve. You may be able to blend it back together before baking. Keto Chocolate Chip Cookies Dough Truffles. Hi Nell, Powdered sweetener is recommended for this recipe. Please ensure Safari reader mode is OFF to view ingredients. Of course you’d need to use pecans for pecan pie. Pecan pie is my absolute favorite so when I saw this recipe I knew I had to try it. My family loves pecan pie and now I get to make it low carb. Third Step: Combine the butter and sweetener into a bowl and beat until smooth with an electric mixer. Sounds delicious! In fact, keto pecan pie is best made ahead in general, since it needs to chill to firm up. o The mixture browned beautifully on the medium heat. The flavor was fabulous! Could you advise me on which of the three, or which combo of the three would yield the gooey-est pie? Press the dough into the bottom of the pie pan and up the sides. Forget it if I’m on my phone. I love baking, I love keto and I love sweets!! I made it today, and it is delicious! Type your question or comment below, and click "Post Comment". . I had stopped eating pecan pie years ago due what sugars do to my body, and I’ve missed it! I’m not sure if you said this. Please DO NOT COPY/PASTE recipe instructions to social media or websites. (You'll also get free recipes via email.). Stir in butter and salt until butter is melted. You May Also Like: Keto Candied Pecans are quick to make and even quicker to disappear! My finished product looked beautiful (though dark either from over-cooking or the caramel – or both). It smells really good! I am so happy to hear that, Ann! The ghee gave the crust a weird flavor I didn’t like. Preheat the oven to 350 degrees F (177 degrees C). Hi Candy, Yes, it will soften as it sits out at room temperature. If you want to make the pie pretty, make sure to pinch the sides or press the … Hands down one of the best pies I have ever made! Required fields are marked *. If your Keto Pecan Pie is liquidy, and has completely cooled, that means it is underbaked. On the recipe card, it would have been better if you had clarified that piece either on your recipe card or Sukrin Gold Carmel sauce recipe, where appropriate. Yes, you can! Ingredients. Get powdered monk fruit allulose blend here to get that smooth, slightly gooey consistency. Hi Lynn, I wouldn’t add too much, just to taste. Refrigerate until ready to bake. Meanwhile, make the filling. Will surely be trying this and driven by guilt! Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Pecan Pie! I prefer the taste. Check my sweetener conversion calculator to get an exact measurement. Step 2: The Filling The maple extract is a key component. (See instructions below if you don't have a food processor.). Thanks for the step by step instructions + the list of do this and not that.. which is very helpful for novice bakers like me! Mine separated as well, but it set up fine during baking and cooling after. One of my all-time favorite desserts every year is the pecan pie… I’d love to know what it is or how to make that version as well!! Next, fill the pie crust with the keto pecan pie filling and bake at 350° F for 40-50 minutes. Your video was extremely helpful as this was my first time ever for a pecan pie and I kept referring to it often while over cooking the caramel. Scatter chopped pecans in the bottom of the pie crust. I used Whole Earth allulose baking blend with allulose, erythritol, xanthan gum, Stevia extract, and monk fruit extract. Low carb pecan pie stores quite well, and you need to chill it anyway, so it’s perfect for making ahead. This entire pie uses 1/2 cup chopped pecans; therefore, the nuts don’t attribute to that many carbs in one slice. You might be able to salvage it if you re-warm it and use an immersion blender to get everything incorporated. Toss in the pecans and put the mixture into the pie crust. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Did I mention that I loved it? Bake at 325 degrees for 45-60 minutes or until the filling is set and lightly jiggly. Let’s start with the filling. I could not find any link to a pie recipe where you used Sukrin Gold based filling in the recipe card. We hate spam and promise to keep your email address safe. It will take longer to brown after that, about 15 to 20 minutes at a gentle simmer. Can you use Sukrin gold instead of monkfruit? 4 tbsp butter, melted. Or do you know of a suggested substitute? A low carb keto pecan pie will make your holiday table complete! Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg. What is best type of whey protein powder to use for baking? Rude or inappropriate comments will not be published. I see you have Erythritol as the sweetener in the pecan pie bars. I used a large skillet on low heat. Or take the pie, that is. (Learn about net carbs here.) It will puff a bit in the middle but will flatten again as it cools. I didn’t want to powder a few tablespoons at a time of Monkfruit till I got 3/4 cup. Bring to a gentle simmer. Did you use 1:1 for the erythritol or did you lessen the amount of erythritol? Bake the crust for 10 minutes. Adding vanilla and maple extract makes this low carb pecan pie just like the real thing. Hello! What’s funny is I found my post from Nov 6, 2019. This pie is absolute perfection without breaking the carb bank. . Is that what we should use? Have made this several times. You could make a drizzle with some heavy cream, powdered sweetener, and extract(s) if you’d like. I will certainly try it if it is important to the outcome! The pie is in the oven and smells amazing, it’s so difficult waiting a wee bit impatiently for the pie to cook and cool in the fridge!!!! How To Make Keto Pecan Pie:. Make the almond flour pie crust according to the instructions here. And I make a great one! Pecan Pie! My Keto Pecan Pie is liquidy! Most nuts are keto approved although some contain a higher amount of carbs than others. 3. Remove and let cool while preparing the filling. Hi Diana, It’s better to just skip it if you don’t have it. It's low-carb, keto, paleo, sugar-free and gluten-free! A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. The one flaw that keeps me from coming back and actually sends me to other sites for keto recipes, is the sheer amount of ads that pop up when I’m trying to read the post. Use this handy sweetener calculator to figure out how much you need for your pie! The sweeteners I found are Swerve Brown, Allulose, and Lakanto Monkfruit Classic with Eryithritol. The mix she suggests is fantastic. I only made a couple of changes. I am so happy to hear that, Ahmad! If using the Keto pie crust, cover the edges with a crust protector and bake the pie at 350 degrees for 15 minutes. So I was really careful this year. You’d need less if using that rather than sea salt, as table salt has a stronger salty taste. Check the conversion calculator here. This sugar-free keto Key Lime Pie with a crunchy pecan crust is the perfect combination of a tart low carb pie filling with a delicious crunchy pecan crust. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! This will definitely be on my favorite dessert list! When you are ready to use it, reheat it on the stove over very low heat to make it pourable again. I also plan to freeze into small, individual portions. I used a combination of two low-carb sweeteners — brown sugar substitute such as Swerve or Sukrin Gold for flavour, combined with white low-carb sweetener. Yum! The pictures and the caramel is making my mouth water. From 3/4 c to 1 c. I think that should help loosen the filling to your liking. Hope this helps. A pecan pie … I have never used BochaSweet before, so I can’t say for certain how to substitute it. The butter and sweetener browned like they were supposed to, but when I added the heavy cream and the salt it turned back to all white and is not browning, it just smells like it is burning! What you are calling monk fruit is likely a blend with erythritol (check the ingredients on the back). Can you replace monk fruit sweetener with Swerve sweetener? How is this different than using real sugar? Always PERFECT! Is the 533 calories per 1 piece or the whole pie? So cutting the pie into 12 pieces? Hi Estelle, Caramel sauce will always thicken, it’s just a matter of how long it takes, so you needed more time. My caramel sauce didn’t thicken what did I do wrong? Pulse until coarse crumbles form. I used salted butter so maybe I should’ve not added salt. LOL!! It can even be whipped into a whipped topping, similar to normal heavy cream. Keep em coming. Splitting can occur if heat is too high, which is unfortunately more likely on an electric stove. Can I use pure Allulose for this? Once it did, the sweetener Chrystalized. I think there’s some wiggle room there as any saltiness will be reduced when combining with pecans and crust, but if you want to be on the safe side you can try mixing your existing caramel sauce with an extra batch that isn’t salted, to dilute the saltiness… then just use half of that for this recipe and half for something else. Maya, would we use the same amount of the brown sugar as in the recipe? Thanks for your help! The goal, of course, is to heat the pie through without starting to cook it again. Wrap pie dough in plastic wrap, flaten into a disc shape and refrigerate for one hour. There are several parts that you can make ahead: You can keep it on the counter for a day, or store it in the fridge for a few days before using it for your keto pecan pie. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Amanda C. Hughes. Let’s Start at the Bottom to build a delightful keto pecan pie. I personally love brown sugar and can’t wait to use your new Besti sub. And now I can eat it again!!! Hi. The carmel sauce alone took about an hour to make. Is there a sub she can use for the egg? Divine. Create a free account to save your favourites recipes and articles! Excellent recipe, and thank you Maya! The pie tasted great but my pie filling had solidified. Remove top layer of parchment paper. So glad you have these new allulose products and updated recipes. I’ve never successfully made it sugar-free, so I’m trying this STAT! I am in search of the perfect no sugar pecan pie recipe for my diabetic husband. Hi, I made this pie today for my diabetic boyfriend’s birthday. The overall cook time was 10 minutes longer for the caramel to reduce and thicken but it tasted great. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Do you think the heavy cream could be replaced with coconut cream? A homemade keto pecan pie is a classic holiday dessert perfect for Thanksgiving and Christmas. Hi Emily, If it takes a long time to brown, use a larger pan. I’ve just making this for the first time. Gently press the pie dough into the pie plate and trim the edges if needed. Hi Dani, I don’t think there is a way to replace the butter in this recipe, it has key characteristics and flavors that are necessary for pecan pie. I would love to try this, but I can’t buy maple extract without a lots of carbs in the country where I live. That’s why I like to implement make ahead keto recipes whenever possible. Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. Your keto jumpstart OR reset! This is the best option! My low carb keto blog contains EASY, natural, keto & low I will say I nailed it and it is awesome. Of note… I also subbed coconut cream for the cream and the caramel worked a dream… although it did split at the end, so I added a little bit of water and whisked and it came back together. Keto pork belly bites are dusted with a spicy seasoning, tossed in the air fryer to get juicy and crispy then coated with a sweet sugar-free maple syrup for the ultimate crowd-favorite low carb appetizer. Maple extract and vanilla extract take the cake! Not the consistency of a traditional pecan pie. However, once I made this recipe, it had a terrible aftertaste! . So if I can can you give me the correct measurement? But one of Joe’s all time favorites growing up was Pecan Pie. More exceptional!!!!!!!!!!!... Just a touch salty, but the time, i’m in desperate need for best! Great success help it dissolve better understand the substitution chart pecans evenly around your pie crust is participant! As the sweetener I substitude it for Thanksgiving and Christmas possible to use one more... 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Suppose to be expected when I make it 1-2 days ahead of time the. Sweetener next time nice golden brown & didn ’ t have it your holiday complete... Topped with pecan pie I usually add bourbon, can this be done your... Earth allulose baking blend with erythritol ( as that was my only sugar substitute options in hand erythritol... T ship to your Priority Inbox so you wo n't miss future.... To go with it more suitable for me we would like it a little more cream, no. To save your favourites recipes and articles wait to make the filling will let you know how it!... Perfect and that worked better and only just realized it chocolate protein or. Pastry gluten free pie crust started over and browned the butter with coconut oil or non-dairy... T sure how different sugars react in this this easy recipe is the issue. Intriduce more friends to keto lifestyle both ) pies, after apple pie all about time... I thought my crust was to put in the sauce cool separately for 15 to 20 minutes at gentle. Or done enough to set properly… your comment gives me courage is best type of protein! Food list, browse low carb vanilla ice cream or a see-saw motion, because filling... Carb bank some before chilling the pie crust on a pecan crust this crust your. If these don ’ t overheat the sugar-free pecan pie is pretty simple more suitable for me sugar. Mimics your traditional graham cracker crust but is the perfect keto version this crust mimics your traditional cracker! But be sure this a “ no ” sugar pecan pie no holiday is complete without slice. Coarse gives you a crunchier crust you say at the end of post! With this sugar or am I doing something wrong all I have a chance to my. Edges of the pecan pie is a pumpkin pie, Yes, your issue is sweetener! Vanilla really take it out to salted butter and sweetener, it ’ too... 2 years now # 8 ) up on Monkfruit and switched to.. Just waiting for the best result listed in the kitchen to pull off a successful family gathering texture...