Next, stir in peanuts and microwave for 3 more minutes, until light brown. STEP 1. Peanut Brittle is candy. We use the microwave for this recipe. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! You’ve need this candy to be part of your tradition too! Step 2: Add nuts, stir, and microwave for an … It’s easy to eat because the bubbles make it crisp and not hard or too sticky. You need to tilt the tray to spread it. Microwave for another minute. Pork and Peanut Ragu Pork. Cook and stir until the sugars dissolve. My mom made it for us every single year. Add the butter and vanilla to mixture and stir until well combined. Granulated sugar. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. You also need peanuts for this recipe. It will triple in volume as it bubbles up. Every microwave is different, so you might find that you need to cook your sugar for less or more time. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. So it’s of the utmost importance to preserve the bubbles. The amount listed below for the peanuts is if you're using Virginia peanuts. Line a baking sheet with parchment paper and spray with nonstick cooking spray. You can pour the candy onto a silicon mat to avoid the tin foil. There’s no need to put the candy into the refrigerator or cool it off. Note that under cooking the … white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. You can use salted peanuts for a more savory slant. The size of the pieces depend on how much you want to eat at a time. 1/2 teaspoon cinnamon. Microwave for 4 minutes on high. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Combine Microwave for another 2 minutes. Mixture will … Microwave on high for 5 minutes. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Stir in baking soda until light and foamy. Using a spatula, spread into a thin even layer. Stir in peanuts and microwave on high until light brown. Then butter or grease the whole top of the foil. Spray a baking sheet generously. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Once cooled, break into pieces. Peanut Brittle Recipe Ingredients. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. We break ours into about 2″ pieces. I prefer to use the skinless peanuts because I think the skins are bitter. If you’re looking for a great new addition to your Christmas cookies, or something easy to make that you can share in gift baskets, or even to take to a new neighbor as a welcome, I can tell you you’re going to love this peanut brittle. Stir in peanuts. PECAN BRITTLE - MICROWAVE. Microwave ... add butter and pecan halves and mix well. It’s made almost entirely of sugar. Let the candy cool completely before breaking it into pieces. Once it’s completely cooled. Microwave for 4 minutes. Spread it by tilting the sheet. The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. Microwave on high power for 2 minutes and then stir. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. Like this recipe? 3. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Mix in butter and vanilla extract, stirring until butter is melted. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. By continuing to browse the site you are agreeing to our use of cookies. It only takes about 10 minutes from start to finish, and it works every time. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. Let the brittle harden for at least 30 minutes. Total Carbohydrate This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Learn how to cook great Brown sugar pecan brittle . Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. The sweet crunchy brittle and salty peanuts are the perfect match. Once you’ve added the baking soda, you shouldn’t touch it anymore. The bubbles are very important to the success of this recipe. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. This article has links to products and services we recommend, which we may make commission from. Step 1: Combine the sugar and corn syrup and stir. 3 cups Cool completely … Microwave at 100% until light brown, … Tools Needed. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Cook the mixture to caramel stage, it should be a deep brown color. 10 Unique Ways to Make Scalloped Potatoes. Don’t pour it all in the middle and then try to spread it out from there. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. Insert a candy thermometer. After 4 minutes, add the cocktail peanuts and stir. It doesn’t take long . Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … Follow the cook times closely based on the wattage of your microwave. Deselect All. In a microwave-safe bowl, combine sugar, syrup and salt. The candy needs to reach 300 degrees F on a. Stir in the butter. Microwave Peanut Brittle Ingredients. Stir together sugar, 1/2 cup water, and the salt in a medium … Every microwave is different, so you might find that you need to cook your sugar for less or more time. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. The mixture should be starting to turn a light … Your email address will not be published. Adjust your time accordingly. I use a regular medium-sized cookie sheet (not a flat one with no walls). Continue cooking, without stirring, to 250 degrees or thread stage. Stir and microwave 1 minute. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). 1/2 teaspoon cayenne pepper. Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. Ingredients in Peanut Brittle. Instagram it! Quickly stir in baking soda and pour onto tinfoil. Set the baking sheet aside. Add the baking soda and stir until light and foamy. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. Stir and microwave for 3 minutes. It will become brittle at room temperature. That’s perfect for grabbing a piece and walking away to eat it. This treat has been a holiday staple for my family for as long as I can remember. It can be broken up into pieces. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Cover the base of it with tin foil. Mixture will be quite gummy. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. STEP 2. Butter a rimmed baking sheet; set aside. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. If you don’t cook it long enough, it won’t be a golden color yet. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. We’d love for you to share it on your Pinterest board! Looking for holiday goodies? Whisk … Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. This works for most 800 to 1000 watt microwaves. Don’t use a spatula or spoon to spread the candy on the tray. Brown sugar pecan brittle recipe. Don’t exceed this temperature or the candy will begin to burn. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Set aside. Peanut Brittle is candy. It will have turned a light golden brown. We use two types of sugar, light corn syrup and white granulated sugar. This site uses cookies. My mother-in-law makes it every year for Christmas, and I can’t contain myself when I’m around it! Be sure not to over stir it and lose all those wonderful little bubbles. Your microwave might differ. Microwaves vary so you will … Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Click to follow our Pinterest boards so you can find all our recipes! Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. We use two types of sugar, light corn syrup and white granulated sugar. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute. 36 g Plain old white sugar works great, but there’s a variation for Peanut Brittle with … www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe She also runs a popular travel blog and spends a lot of her time traveling for food. We've perfected this classic candy with easy microwave directions. Pour onto cookie sheet and spread thin. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. Stir. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. This needs to be done quickly before the mixture begins to harden. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! 12 %. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. It’s made almost entirely of sugar. I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. It also needs to be bubbling hot when it’s poured onto the baking sheet. Pour the mixture onto the prepared baking sheet. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Microwave … Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. I shared this on the original Extra Buttery Peanut Brittle recipe, but this is perhaps the best tip I have for Peanut Brittle. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. So get ready to stir and pour. 15 minutes or so. Required fields are marked *. 1 1/2 cups lightly salted, roasted peanuts. Stir in the butter and vanilla. Directions for Making Peanut Brittle in a 700-950 Watt Microwave. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. This is the point at which the candy is perfect temperature. Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. Just give it a … This will prevent the candy from sticking. Butter 2 (15x10x1-inch) baking sheets; set aside. In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Drop ... foil paper to cool. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. (About 9 to 10 minutes.) For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Good appetite! The bubbles are what make the brittle so crunchy and light. Continue boiling, without stirring, until temperature registers 295 … Start by preparing the baking sheet. Sheet with parchment I ’ m laura, the candy onto a silicon mat avoid... Boiling and get the temperature up to candy stage than the amount of ingredients because the. 1/2 cups and delicious every time F on a candy thermometer reaches 275°F ( 20! The amount of ingredients because of the pan then bring the mixture should a! Temperature up to candy stage to need a large microwave safe bowl note that under cooking the … sugar. 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