Careful not to overmix. This apple cake freezes really well, and defrosts in the oven in less than half an hour. I loved this Apple cake! Put the butter and milk into a pan. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. It’s funny how these customs connect across the world! Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). I will let my mother-in-law know! Drop apple slices into batter. Core and cut apples in half and then into thirds. Clarina1985 says. Looks awesome and surely yum too. This looks and sounds delicious. Let me know how yours turn out . Add the eggs one at a time, and whisk in between. bookmarking to make this weekend! The ingredients are simple and the cake … Adding foil to prevent it from burning if it needs a little extra time is a great idea! Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. Norwegian Apple Cake 7 oz. Spread batter in the prepared cake pan. Sprinkle the remaining teaspoon of sugar over the top of the batter. Delicious dessert that's perfect for autumn. I just made this according to the recipe and I love it. Results 1 - 10 of 15 for norwegian apple cake. Peel, core, and slice the sweet apple. We know our apples! 1 tablespoon vanilla extract. This a version of a popular, simple apple cake with Norwegian roots. Sprinkle with cinnamon-sugar if desired. Add the … Place in a bowl or … I'm Shelley Smith and this is my crew! Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. 1. I make easy and healthy everyday recipes that your family will love. I am SO ready for apple season and this looks amazing!! Pinning for later . Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. Norwegian apple pastries are the best, aren’t they? Has anyone tried this with dairy free butter? Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. Directions. In a bowl, combine the sugar, flour, baking powder and salt. I’m having to go dairy free at the moment so was wondering how it turned out? Add one egg, and fold it lightly in. Bake the cake for about 40 minutes at 350F. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. Very easy to make! Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Add applesauce, oil and vanilla; beat until blended. What a delicious cake, simple to make and comes out perfect first time, loved it! You’ll also need a 22 cm springform pan, a baking sheet, and an oven. Can’t wait to try this cake and see if I can relate to it, too! Very moiste. Authentic Norwegian apple cake (Eplekake) made the traditional way. Such a delicious easy recipe for a perfect fall dessert! Apple Butter Cake Ingredients. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. It’s called “memories”. Taste of Home is America's #1 cooking magazine. Pour the batter in a greased cake pan. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. Using a 22 cm springform tin, add a baking sheet to the bottom, and grease the sides of the tin. Pour batter into the prepared baking pan. 4. One big change is that I GREASE the pan. 1 teaspoon baking powder. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. This cake recipe from Sweden has been a favorite for nearly 40 years. Are the apples and walnuts folded into the batter?? In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! I’ll definitely remember to try that next year! As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Primary Sidebar. Place slices on top of the mixture. The batter will be fairly thick. The batter will be very thick. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. I’m so happy you like it! Pour the cake batter into the prepared pan. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. The batter should be thick. Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. Updated: Mar 6, 2020 by Tonje. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. So flavorful, im drooling already. Not included in the directions. Spread into an ungreased 9-in. I will be making this again for sure!! Question are you using a fan oven? To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. I have tried making this with dairy free butter! As an Amazon Associate I earn from qualifying purchases. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. Use a spatula to stir everything together to a smooth batter. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. They definitely are, get them while in season . Through a sieve, add the flour and baking powder to the batter. Glad you liked it! Sift flour and baking powder into the mixture. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! The cinnamon-sugar gives the top a nice little crunch. In another bowl, beat eggs until frothy. Cinnamon Directions 1. Home Recipes Dishes & Beverages Cakes Apple Cakes. To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … Sure makes getting out of the pan much easier. A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. Home > Recipes > norwegian apple cake. Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. The cinnamon and sugar mixture is perfect! Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Its very easy to make which is a plus. Preheat the oven to 350 deg. That sounds amazing! Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Repeat with the other three eggs. Add half the batter to the tin, and place the apple wedges with the thin sides down in circles to completely cover the bottom of the tin. Save my name, email, and website in this browser for the next time I comment. Arrange the apples slices over the cake mixture. ... Cut each half in to medium sized slices and arrange on the top of cake batter. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html Sift in flour with baking powder added in it. Let it rest for a few minutes before taking it out. This is just like my Norwegian mother made! Add eggs, milk baking powder, salt and flour. butter 7 oz. 1 cup all-purpose flour. Apples are perfect for fall! Cut them into thin wedges. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional Beat egg and 1 cup sugar until mixture is thick and creamy. That’s where this cake comes into play. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! It is not a cake I will make again, though. Bring to a … Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. Sift flour and baking powder over the batter and gently turn it into the dough. This is definitely best with fresh, seasonal apples . Apples are harvested in the Fall as they are in our country. This recipe is all about the apple flavor from ingredients you can make at home! Delicious, unique and perfect. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. Therefore you need to make sure to always keep treats around just in case someone pops by. Apple mix 4 Apples 1/2 cup sugar 2 tbsp. We love this recipe, especially when apples are in season . 1 cup granulated sugar. 1 2 Next. However, it’s usually only made in autumn when apples are in season. Most cakes are based on sugar, white flour, eggs, and butter. APPLE CAKE (Norwegian) Cream the butter and sugar together. baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. ??? There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. cinnamon Sprinkle with a mixture of cinnamon and demerara sugar on the top. Carefully use a spatula or spoon to mix the flour with the wet ingredients. Followed directions exactly, I did chop the apple very finely. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the second half of the batter over the apples, and repeat with the remaining apples. It's quick and easy, too! Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. This is a favorite & easy recipe that I make often. Thin, about 1/16″ to 1/8″ thickness and cut apples in half ( stem thru end ), remove core! Need a 22 cm springform tin, add the apple slices dipped in cinnamon-sugar tucked into the dough 3.... Out perfect first time, loved it adding foil to prevent it burning... 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