Preheat the oven to 350 degrees. Add comma separated list of ingredients to include in recipe. Itâs a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. Saute until softened. Serve it warm or cold! this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients.
Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Bring to a boil, then turn down ⦠Melt butter in a Dutch oven over medium-high heat. You can prepare this dish as a hot soup, but it is just as delicious served cold. Remove bay leaves and discard. Reheat and serve hot. Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft. I think my favorite thing about this soup is it is so versatile. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Notes: Chop feathery green fennel leaves and sprinkle onto servings. In large bowl, toss fennel, potato and ⦠Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Percent Daily Values are based on a 2,000 calorie diet. Sweet spicy delicious. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Roll Savory Thyme Dough between parchment to 13-inch circle. 2 heads fennel (each about 3 1/2 in. Add the new potatoes and fennel and sauté for 2-3 minutes. Preparation Melt butter in heavy large pot over medium-high heat. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Heat butter and olive oil together in a pot over medium-low heat. Heat the oil in a heavy-bottomed pot over medium heat. Press SAUTE and cook the bacon until crisp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat and simmer until potato is ⦠Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. Couldn't get the four year old on board but she is not a potato lover. All rights reserved. Thank you for the recipe. The fennel adds so much extra yumminess here and takes what would normally be just a regular olâ baked potato soup and brings so much new life to it. If you can make this ahead of time the flavors really benefit from refrigeration. Provided courtesy of Ina Garten. The fennel taste comes through gently and isnât at all overpowering. Let rest 5 minutes to allow flavors to develop before serving. Slice the ⦠3 bulbs fennel - trimmed, quartered, and cored. Add broth and potatoes and bring to boil. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Ingredients. Potato and fennel soup This potato and fennel soup is extremely creamy. Turn the heat up to medium-high, add the potatoes, and stir. Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Will be making this again! Remove from pot, crumble and set aside. © 2020 Discovery or its subsidiaries and affiliates. Season with black pepper. If youâre hesitant to hop on the fennel ⦠Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Cover, reduce heat, and simmer 25 minutes or until potatoes ⦠Healing Moroccan Soup Ingredients. PLUS with a simple addition it ⦠I used red potatoes and left the skin on it makes an interesting texture. Pour remaining stock into the pot; add potato. Yum! Heat butter and olive oil together in a pot over medium-low heat. Reduce heat and simmer for 40 minutes or until vegetables are tender. This leek, potato and fennel soup is dairy-free and vegan. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, ⦠Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste for salt and pepper. Onion and Garlic-these two make up the base of the soup ⦠Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All rights reserved. Put the olive oil and butter in a medium⦠I was looking for something to do with the fennel from the CSA and found this recipe. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Add the roasted potatoes (including scrapings from the pan) and the stock. Cook gently for about 5 to ⦠I wasnât sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, itâs still ⦠Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Puree soup, in batches, in food processor or blender. Spread on a baking sheet and roast for 30 minutes, until cooked through. Let simmer for about 4 minutes. Add sliced fennel, spring onions, ⦠I blended it so it was nice and creamy. We don't usually like fennel very much, but this was good! Or, if using a blender or food processer, work in small batches for the right consistency. 0 Reviews. Add broth, potatoes, milk, and thyme. Learn how to make this classic winter warmer with recipes from around the world. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Add sliced fennel, spring onions, and 1 cup of the stock. Add the heavy cream and allow the soup to cool slightly. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Information is not currently available for this nutrient. Cover and bring to a boil. Fennel and Carrots-fresh fennel and carrots add texture and flavor. Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper to taste. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Add water, salt, and broth, and bring to a boil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. The perfect soup to mop up with some crusty bread. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. It tastes good either way. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook without browning â just until the vegetables soften. Aromatic soup ideal for chilly spring days. We really enjoy the fresh fennel in this soup but you can always make it without if youâre unable to find it. Congrats! Add broth, bring to a boil, and season with salt and pepper. Slice the fennel into medium-size pieces. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. Cover and bring to a boil. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Add the stock and bring to the boil. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. Potato-Fennel Soup Potato-Fennel Soup. A delicate velvety soup that will please your family. Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. 215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and ⦠ADD YOUR REVIEW. If soup is too thick, stir in water by tablespoons to your desired consistency. Amount is based on available nutrient data. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Bring to boiling; reduce heat. Potato-Fennel Gratin (updated) from Barefoot Contessa. Add potatoes and broth. Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Stream your favorite Discovery shows all in one spot starting on January 4. Didnt have any scallions on hand so substituted yellow onion. This recipe has been updated and may differ from what was originally published or broadcast. Delish! 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