Turn this bread into muffins for an easy grab-n-go breakfast. Do you smell the pumpkin spice? Vegan pumpkin bread is a sweet, quick bread mixed together in a high power blender before baking it to perfection. This Vegan Pumpkin Bread is not light and fluffy like some more cake-y pumpkin breads. A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. Let the butter rest at room temperature until softened. Bang the filled loaf pan on the counter a couple times to evenly distribute the … Believe me, you won’t miss either one. I wanted to get an early start with experimenting with recipes for the holidays, so I searched in vain for pumpkin puree in the stores, but couldn’t find any for weeks now. Instead of using plain white flour, this recipe uses whole wheat flour which is higher in fiber, and contains a lot more vitamins and minerals. I like to serve this alongside other Autumn dishes such as butternut squash soup. Makes life easier! Ingredients in for vegan cinnamon crumb pumpkin bread. Wet Ingredients. I … First, turn on the oven and set to preheat at 375F (190C). In a large bowl, mix together the pumpkin puree, coconut sugar, water, oil, and vanilla until blended. 5 from 5 votes. This pumpkin bread is perfect for autumn + wintertime but it really can be enjoyed all year round. They requiring no kneading, ready in under an hour, and are super easy to make. Basically: add half of the pumpkin puree. Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. 5 from 34 votes. It is perfectly moist, fluffy, firm, healthy and totally oil-free! The recipe uses pumpkin puree to create a super moist bread that tastes like fall. Vegan Pumpkin Bread Tips & FAQ. Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg. that’s fewer calories than most quick breads that come in at 350-500 calories per slice! No one would ever guess this pumpkin bread is vegan. https://www.allrecipes.com/recipe/255627/amazing-vegan-pumpkin-bread Infused with pumpkin spice, naturally sweet roasted pumpkin puree and topped with a creamy vanilla frosting, it’s the must have recipe this season! So I checked to see if Dana had a pumpkin bread, and sure enough! There are several angles I could have taken when developing this vegan pumpkin bread recipe. How to make this Gluten-Free Vegan Chocolate Pumpkin Bread. I noticed a minor difference in canned pumpkin brands when making this recipe. Print Recipe Pin Recipe. Preheat oven to 350F (175C). Allow pumpkin bread to cool in pan for a minimum of 30 minutes before removing to a rack to finish cooling. Almost like a cross between proper bread (as in the yeasty sandwich kind) and a cake. Add half of the water. Scroll down to the bottom of the post for the full recipe. And better yet, it’s vegan! Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. If you’re into vegan pumpkin recipes, try these Vegan Pumpkin Muffins with Chocolate Chips or these Pumpkin Chocolate Chip Cookies. Flour: I use all-purpose flour. Then add the remaining pumpkin. What is it about pumpkin bread that heralds the arrival of fall? Sam Turnbull. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. Vegan Pumpkin Bread We both love Fall because of its beautiful colors and pumpkins! ; Add the flour, pumpkin pie spice, baking powder, baking soda and salt to … Vegan butter: I always use Earth Balance Buttery Sticks for baking, partially because they are packaged like regular butter with the measurements on the wrapper. Whisk together all vegan pumpkin bread wet ingredients: pumpkin puree, coconut oil, coconut sugar, maple syrup, flax egg and vanilla. Easy Homemade Vegan Pumpkin Bread 🎃 This simply scrumptious recipe captures all the cozy colors and flavors of fall baked into perfectly sweet & tasty loaves. Or toss one in the kid’s lunchbox for a special Fall treat. How to bake pumpkin banana muffins. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread! This bread is sooooooooo easy. Storage & shelf life: You can store your pumpkin bread in the original loaf pan, wrapped tightly in plastic, or sliced inside a sealed container or bag. Baking powder & baking soda: For lift & leavening. A light and moist vegan pumpkin bread recipe that's full of fall flavors and made with plant-based ingredients. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. Vegan Pumpkin Banana Bread Muffins. Line a muffin tin with cupcake liners. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. Vegan pumpkin bread is a delicious treat that everyone is going to love, whether they are vegan or not. Cinnamon & nutmeg: You could also use an equal amount of pumpkin pie spice. Evenly distribute the batter between the liners. 🙂 If you are following us since the beginning, then you know how much we love pumpkins. Start by preheating your oven to 350˚F. You’ll want to stick to lower volumes of applesauce, though.. And finish with the remaining half of the water. This is still plenty sweet (especially with the addition of chocolate chips). Jackpot. Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. It's heartier, a little denser and very slightly chewy. Low in Calories: One slice of this vegan pumpkin bread comes in at 187 calories. Pumpkin Bread [Vegan] Dairy Free You must make this delicious vegan pumpkin bread at least once every fall! It feels a whole lot more substantial than most cake-y breads. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin pie mix. And this vegan pumpkin bread is no exception! Pumpkin Bread Ingredients While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I’ve tried, it leaves out butter and eggs. Sprinkle the pumpkin seeds on top. The bread slices beautifully once cooled, and it tastes better than the popular Starbucks pumpkin bread. Prep Time 10 mins. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. APPLESAUCE REPLACING EGG FACTS. Some of my favorite options are toasted pumpkin seeds, dried cranberries, candied walnuts, freeze dried blueberries, etc. Bake for 60 minutes. The texture is an absolute dream and it is only 8 ingredients and low-fat as a bonus! Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. 1. Course: bread, Breakfast, Snack. It pairs beautifully with a savory curry as well. Perfectly spice, soft, easy to make and allergy friendly! The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. How to make Vegan Pumpkin Banana Bread. Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. I went with the tastiest version. It’s so moist, fluffy, sweet and perfectly spiced with cinnamon, nutmeg and cloves. Spray or lightly oil a 9×5-inch (22.5×12.5 cm) loaf baking pan. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Stir. Stir. My Vegan Pumpkin Bread is a wonderful addition to all foods fall. This recipe, along with Vegan Pumpkin Cornbread, Vegan Pumpkin Muffins, and Vegan Pumpkin Cookies are some of the best treats that you will definitely want to enjoy this fall.. Gluten-Free Vegan Pumpkin Bread. Yep, this is the best pumpkin bread ever. Quick breads are the best. Whole Wheat Flour. You’ll love the minimum ingredients in this tasty pumpkin bread recipe! Rich in Vitamins and Nutrients: Pumpkin is known to be a nutrient dense source of potassium, beta-carotene, vitamin A, calcium, magnesium, and vitamins E, C and some B vitamins. Add the dates, soy milk, vanilla and pumpkin purée to a blender and blend until the dates are pulverized. When I used organic canned pumpkin puree instead of the conventional canned pumpkin from Libby’s, the pumpkin puree was a bit more watery, resulting in a more liquid-y batter.Whether you use canned pumpkin puree or homemade pumpkin puree, if your batter seems … Print Pin Rate. Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee. Add the Dry Ingredients Add the dry ingredients to the same bowl: gluten free oat flour, almond flour, baking powder, baking soda, spices and salt. Mix together all the ingredients in a glass mixing bowl and mix it all together. Add the canned pumpkin, maple … Pour into a parchment lined bread pan or silicone bread pan and smooth the top. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. The not too sweet bread maker recipe has hints of clove, allspice, ginger, and nutmeg. So maybe one day I will play with using various flours or different sweeteners. The warm pumpkin pie spices and cinnamon add intense flavor to every bite. Bon appetegan! Stir. Made with whole grains, no oil, and unrefined sugar, it's a healthy plant-based quick bread you will make again and again! It should be good for at least 4 days at room temperature, or 3 months in the freezer. All the warming spices to contrast the chill outside. Add this mixture to the dry ingredients and mix well. This vegan pumpkin bread is filled with good-for-you ingredients and insanely delicious. 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