German Red (Hardneck, Rocambole) Easier to grow Rocambole with the taste for a garlic connoisseur. This variety always impresses me. Garlic plants do extremely well in square-foot gardens because of their lack of excess foliage, so plant them in blocks instead of rows to save garden space. German Red Rocambole Garlic (Hardneck) A German heirloom, this hardneck is vigorous with large, juicy bulbs and 8 to 12, easy-to-peel cloves. GERMAN RED has a complex strong and richly aromatic flavor. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Strong and spicy, easy to peal and great for salsa. Varieties: Georgian Crystal, Polish Hardneck, Romanian Red, German White. Plant 6 to 8 weeks before your first hard frost. German White, is also known as German Extra-Hardy, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. German Red loves well drained soil enriched with organic matter and manure; the more you add the bigger your yield. We sell our certified organic garlic seed across the USA. 7-9 cloves per bulb. A widely popular variety that sets the standard for true garlic flavor. We offer over 40 varieties of hardneck and softneck garlic seed and food garlic to gardeners, farmers, CSA's and anyone wanting to grow or sell garlic. For true garlic lovers, this light purple-skinned, hardneck rocambole-type is known for its robust, spicy flavor. Harvest fall planted garlic the following season, late spring or early summer, … It requires very well drained soil or the cloves will rot and/or the garlic bulbs will not keep well after curing. GERMAN RED has a complex strong and richly aromatic flavor. The German Red garlic is an easy to grow garlic that is well suited for cold winters. German Red. For those up north who want to grow their own garlic it only takes a year or two to grow all you can eat. We have sold our expected yield. German Red is a large bulb with a strong, robust flavor. Russian Red This is a reliable, early variety with outer wrappers of a brownish purple color. FREE Shipping. German Red garlic is an easy to grow garlic under the right growing conditions. German Red Garlic, (3 Garlic Bulbs) A Rich, Musky Rocambole hardneck Garlic, Harvests Early in Summer .Stores into mid-Winter,Grow Better in Cold Winter Gardens. German White Garlic Info. German Extra Hardy, Persian star, Chesnok Red, Music, Spanish Roja, Great Northern White Our German Porcelain garlic offers health benefits, culinary superiority and beautiful looks. This strong full-flavored Rocambole garlic sets the standard for a true garlic flavor. Krebs Pleasant View Farm. Click to zoom. German Red garlic is strong and spicy. German Red prefers cold winters. Grows particularly well in colder regions of th German White garlic is a Porcelain type with satin white bulbs. Amount: 1/4 lb (3-4 bulbs) 1/2 lb 1 lb. Only culinary size available for taste trial. Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. Our garlic is grown using all organic methods: no pesticides, herbicides or chemical fertilizers. The bulb’s outer wrappers are very white, with blushes of red running through the inner wraps. German Red Naturally Grown Garlic Bulbs quantity. One bed of Music garlic and two with German Red. Bulbs are fairly uniform and have thin, purple-brown skin. The clove skins have great color and are very easy to peel. This garlic does well in any climate! Order today. Like our Roja, our Red German came to us described as a rocambole, however we have since determined it to be a turban, which also means it's easy to grow to nice big heads. Mid-season, Rocambole type. We love German White in our pesto, sauces & roasts. Strong and spicy. Approximately 6-9 cloves/ bulb. Add To Cart. Type: This hardneck garlic is in the Rocambole family. All prices are per pound. Bulbs are attractive too—medium to deep red in color. The flavor can be quite spicy but … The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. Stores up to 8 months, but best used within 4-5 months. Its flavor is very strong and robust and sticks around for a long time. Storing time; 4 to 5 months from harvest. It is in Rocambole family. Garlic lovers look forward to its spicy, deliciously bold taste. German Red has a complex and unique flavor that takes its place in a pot or dish without overwhelming other flavours and tastes. Each clove is loosely covered by an easy-to-peel whitish-tan skin with purple striping. German White garlic is a Porcelain type with satin white bulbs. Gourmet garlic, garlic seed and garlic powder for sale. Origin: Germany Storage: Up to 6 months Small - less than 1.5” (diameter) Medium - 1.50” to 1.75” Large - 1.75” to 2.00” Extra Large - 2.0+ to 2.25” Jumbo - 2.25”+ “Bargain Garlic” - RUNTS (<1.25”) & CULLS Water the German Red garlic thoroughly without soaking the ground enough to create mud. The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. Since double cloves are great to eat, but poor to plant, we are trying to select for more single cloves in a bulb. We offer over 40 varieties of hardneck and softneck garlic seed and food garlic to gardeners, farmers, CSA's and anyone wanting to grow or sell garlic. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes! German Red, while adaptable, is especially well-suited for cold winters. It came to this country over 100 years ago with German Immigrants. Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. These are all the same garlic but grown in different places under different names. A widely popular variety that sets the standard for true garlic flavor. Great for garlic bread! Our seed is 100% certified organic. When we were growing it, Susan 'overhauled' the heirloom garlic. The color of the skin on the cloves is usually a brilliant red and it has a hot and spicy flavor lending itself to … 4.9 out of 5 stars 358. Choose the largest cloves in the bulb to save for planting each season to ensure the largest crop the next year. Garlic (Allium sativum) is a species in the onion genus, Allium. German Red. 7-9 cloves per bulb. This means that the plant will produce flower stalks and the resulting garlic bulbs can't be successfully stored for as long as the softneck varieties. By ruthlessly culling our German Red we increased the storage length and firmness of the German Red bulbs. German Red produces nicely rounded bulbs with purple-splashed outer skins. This Rocambole hardneck garlic is full-bodied with large, satiny white and purple heads. Averages 6-10 cloves per bulb. Approximately 45-60 garlic … German Red. The bulbs contain 10-12 golden brown cloves.  These numbers are approximate and will vary slightly. Great hot flavor. Cloves: 40-45 large cloves/lb. Garlic bulb color can vary widely depending on weather or growing conditions. Flavor is strong, hot, and spicy. Bulbs generally contain 4 to 6 cloves each and individual cloves are pointy with brown, purple-streaked wrappers. It is not a hot garlic when cooked but it is a very flavorful garlic. The porcelain garlic bulb is large, 2.5 to 3 inches, with large dense cloves. German Red has a unique flavor that stands out in a dish without overwhelming other flavors. Gourmet garlic, garlic seed and garlic powder for sale. $25.95 $ 25. Our German Porcelain garlic offers health benefits, culinary superiority and beautiful looks. This is our fussiest garlic about waterlogged soil. This is a reliable, productive garlic, grown in Oregon for generations. Hardneck garlic, like German Red, is also valued for its scapes. A great garlic for roasting or use in crockpot cooking. German Red garlic is a staple that grows easily in most regions of the United States. Approximately 6-9 cloves/ bulb. One of the most widely grown hardnecks with full garlic flavor & lingering heat. Garlic - (Hard Neck) Porcelain German Red ... How to Plant Garlic. We do not recommend this garlic (or any other garlics in the Rocambole family) for Southern climates. In colder climates the clove wrapper color will be a deeper red. Other garlic growers have had difficulty growing Rocamboles in the South. 90 ($1.29/Ounce) Get it as soon as Wed, Oct 21. Club House Roasted Garlic and Red Pepper One Step Seasoning 660g - Imported from Canada. Organic Garlic Bulbs. View full-size image. For planting in your home garden or farm, our German will produce great garlic. $29.90 $ 29. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Mid-season rocambole. Add to cart. Super in pesto! from 4.75. sold out. The soft sulfurs and rich aromas make you deeply inhale and swirl the flavors around in your head, just because you can... without suffering undue bite or heat. Bulbs are attractive too—medium to deep red in color. German White garlic produces large bulbs, about 9 centimeters in diameter, with 4 to 6 large cloves wrapped around a hard, central stalk. Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. It is light brown with a purple-tinged base. Taste the difference between store bought and your own freshly garden grown German Red garlic. Mid-season, Rocambole type. Rocambole Allium Sativum Ophioscorodon. Also known as Korean Red Hot garlic. Viele übersetzte Beispielsätze mit "red garlic" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. German Red as it is said came to this country along with German immigrants a very long time ago and that is about as much as we know. This garlic has a cult following due to its unique taste. Full Description German Red, while adaptable, is especially well-suited for cold winters. ORGANIC & NON-ORGANIC. Don't pull the garlic from the ground like you would a carrot or onion; this will cause the stem to fall off. Garlic is a staple in many kitchens, and has been for thousands of years. According to German White garlic information, this is a large, strong-flavored hardneck type garlic. Cover the garlic plot with a 3-inch layer of straw, grass clippings or other organic mulch. Mid-season rocambole. German Red prefers cold winters. ETYMOLOGY: French, from German Rockenbolle : Rocken, distaff (from Middle High German rocke, from Old High German rocko, from Vulgar Latin *rotica, from Latin rotre, to turn; see rotate) + Bolle, bulb (from Middle High German bolle, from Old High German bolla, ball. Our seed is 100% certified organic. The cloves are planted and covered up to grow for harvesting in the summer. BUY NOW. Medium-sized cloves, 8–9 per head. We love German White in our pesto, sauces & roasts. Grows particularly well in … German Red tends to have more double cloves than other garlics. Like other hardneck garlic, German Red performs best in cooler climates, zones 5-7, and is best planted in the fall. Approximately 14 garlic bulbs per pound. German Red garlic (Allium sativum) is one of the many hardneck garlic varieties available to the home gardener. Hard neck garlic. According to German White garlic information, this is a large, strong-flavored hardneck type garlic. German Red is a large bulb with a strong, robust flavor. A rocambole variety that has good flavour, rich aroma without under heat or bite. OG German Red is a beautiful certified organic hardneck garlic from the rocambole family of garlics. One of the most widely grown hardnecks with full garlic flavor & lingering heat. Ultrey Samenshop - Seltene Bio Knoblauch Saatgut Schwarze Knoblauch/Russian Red Garlic/Musik weiß Knoblauch/German Red Garlic Gemüsesamen winterhart - Kostenloser Versand ab 29€. Hardneck garlic, like German Red, is also valued for its scapes. Storage: keeps ‘til mid-winter. Culinary Garlic German Red. With a range of clove sizes, your harvest should result in all sized bulbs from 1.75-2.75” bulbs In this video, we plant fall garlic in the raised beds we built. The easy-to-peel cloves are wrapped in fawn colored skins. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. For information about how to grow German White garlic, read on. Baley has published a series of books teaching how to live a frugal life with style and panache. $15.25. Strong and spicy, easy to peal and great for salsa. German Red Naturally Grown Garlic Bulbs – These look a little ugly this year. We sell our certified organic garlic seed across the USA. German White garlic is a large, porcelain type garlic bulb that contains 4-5 large easy-to-peel cloves. Work in a handful of 10-10-10 fertilizer along with the soil around each bulb. We do not recommend this garlic (or any other garlics in the Rocambole family) for Southern climates. Great hot flavor. German Red garlic is a staple that grows easily in most regions of the United States. This variety generally produces 8 or 9 cloves per bulb, is widely popular and sets the standard for true garlic flavor. Culinary Qualities: An old world variety with a full flavored velvety taste. This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.  Try roasting this garlic and you will not be disappointed.  Check out our garlic recipes for German Red. Storage: keeps ‘til winter. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. Cloves, umbels, and bulbs. HOT pungent garlic flavor that likes stands up and lingers for a good long while. Grown for well over a century in German communities throughout the U.S. Good storage for a hardneck strain. This variety is one of the best garlics in taste without all the spiciness. Her home and lifestyle articles have been seen on Coldwell Banker and Gardening Know How. Growing Considerations: German Red has smaller cloves with a very distinct look that marks them as special.  The bulbs can grow very large if given optimal growing conditions.  German Red loves well drained soil enriched with organic matter and manure; the more you add the bigger your yield. A Heirloom Hardneck variety. ), spicy stir fries and fall soups and stews. The bulb produces 5 to 6 large cloves. The easy-to-peel cloves are wrapped in fawn colored skins. Add To Cart. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. The easy to peel cloves makes it a favorite for cooking and powdering. Garlic does best with moist, well-drained soil. This garlic does best in cold climates and although it requires a rich soil, it is easy to grow. $10.00 - $20.00. Garlic bulbs will become misshapen if they go through a dry spell. Porcelain garlic is often popular with gardeners and chefs because, unlike many other hardneck varieties, this garlic can be stored for up to eight months. Organic German White Garlic If you're into sweet, balanced heat, German White is for you! Product ID: 3537G. Bulbs will grow bigger and more flavorful when you plant them in the fall. Amount: 1/4 lb (3 bulbs) 1/2 lb 1 lb. $2 for 3 bulbs. It is very similar to our Roja, but a tiny bit earlier. A mid- to late-season variety with a white outer skin and deep purple-striped inner wrappers, this garlic has a long storage life. German Red produces nicely rounded bulbs with purple-splashed outer skins. For planting in your home garden or farm, our German will produce great garlic. It harvests in mid-season along with most of the other Rocamboles. Growing your own garlic doesn't take much space, and can even be done in containers as you grow your herbs and spices. Plant German Red garlic bulbs late in the fall, right when the first frosts are about to arrive. Very large bulbs; 8 to 10 cloves per bulb. Seasons/Availability German White garlic is available in the late summer and into the early spring months. garlic scapes. This golden garlic adds aromatic flavor to stews, vegetables, and wild game. Dig up the garlic bulbs in the fall when the tops get yellow and die back. Hardnecks send up a stiff flower stalk and are more cold-hardy than their softneck siblings. Out of stock. Medium storage when well cured. It is not a hot garlic when cooked but it is a very flavorful garlic. The color of the skin on the cloves is usually a brilliant red and it has a hot and spicy flavor lending itself to Mexican and other Latin American dishes. This is our fussiest garlic about waterlogged soil. This variety does well on our farm because it develops better quality and size where winters are cold. The cloves are easy to peel and this variety can produce an excellent garlic powder. This will protect the growing shoots from the coming frost and freeze. Similar to German Red in color, this variety has been a consistent performer for us, producing medium-sized bulbs with large, easy-to-peel cloves (4 to 6 per bulb). This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Its flavor is very strong and robust and sticks around for a long time. Once the tops have become completely brown, cut them off and store the garlic in a cool, dry place. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. The outer bulb wrappers are thin and flake off easily so it is not a very good storer, but no Rocambole is. What is German White garlic? 95. The porcelain garlic bulb is large, 2.5 to 3 inches, with large dense cloves. Amount: 1/4 lb (3-4 bulbs) 1/2 lb 1 lb. Additional information. German Red usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. German Red. Other garlic … The scapes will come about 2 weeks later than the other garlic. Great hot flavor. German Extra Hardy, Persian star, Chesnok Red, Music, Spanish Roja, Great Northern White Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. Many gardeners growing German White garlic declare it their favorite. Organic German White Garlic If you're into sweet, balanced heat, German White is for you! This Rocambole hardneck garlic is full-bodied with large, satiny white and purple heads. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. German White, is also known as German Extra-Hardy, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. the flower stems that grow from the tops of garlic in early summer. German Red Gourmet Garlic Recipes . German Red Garlic produces a large, bright purple bulb contains 8-12, extra easy-to-peel, round cloves. This golden garlic adds deep aromatic flavor to stews, winter vegetables, roasts and wild game. German Red (Hardneck, Rocambole) Easier to grow Rocambole with the taste for a garlic connoisseur. Weight: 16 oz: Related products. Culinary Garlic German Red. Growing your own garlic doesn't take much space, and can even be done in containers as you grow your herbs and spices. You will reap eight to ten cloves of rich, flavorful hard neck garlic per head. Left: German Red garlic bulbs. German Red Gourmet Garlic Recipes . Quantity. 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