Pour batter into prepared pan. Pour unwhipped cream over top of all this Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Pour over rhubarb mixture. Sprinkle sugar over rhubarb.Pour cream over all. Rhubarb Cream Cake Recipe - Ingredients for this Rhubarb Cream Cake include yellow cake mix, rhubarb, chopped, sugar, whipping cream (in the carton - not Cool Whip). A toothpick will come out mostly clean. Have you ever played the game 2 Truths and a Lie? Be prepared - this moist and delicious rhubarb cake quickly disappears! You’ll start by making the topping, a combination of sugar, cinnamon, and nuts (I like to use pecans or walnuts). If were not for the over sweetness I would give it 5 for a GOOD BOXED CAKE recipe and it is highly adaptable to other substitutions as well as additions. Notify me of followup comments via e-mail. Preheat oven to 350 degrees F (175 degrees C). Easy Rhubarb Dessert, Yellow Cake Mix, Yellow Cake Mix Bars, etc. heavy whipping cream, strawberries, yellow cake mix, powdered sugar Strawberries and Cream Waffles Cooking Contest Central strawberry preserves, yellow cake mix… Your email address will not be published. Here’s the cool part: the fruit, sugar, and half-and-half will sink to the bottom, forming the delicious sauce. Set aside. My first recipe will be a super simple rhubarb cake. yellow or white cake mix 2 cups whipping cream, not whipped Pour heavy cream over everything. ). We've found it's also very good with raspberries if you don't have any rhubarb. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Helpful Items for This Recipe This post contains affiliate links. 1 pkge./box (approx. 1 package (18-1/4 ounce) yellow cake mix 4 cups chopped fresh or frozen rhubarb 1 cup sugar 1 cup whipping cream Whipped cream, optional Heat the oven to 350 degrees. Layer rhubarb over it. Don't subscribe 1 package (18-1/4 ounces) yellow cake mix 4 cups chopped fresh rhubarb 1 cup sugar 1 cup heavy whipping cream Whipped cream and fresh mint, (optional garnish) To make: Prepare cake batter according to package directions Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. If you only have fresh rhubarb on hand, or it’s not in season and frozen is available, this recipe can work equally well with whichever you have on hand. I was wrong! Pour in 1 cup water and 12 tablespoons melted unsalted butter . Be sure to refrigerate the leftovers (if there are any) because it's even better the next day. First, preheat the oven to 350. Great job. Using the water, oil and eggs. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Sprinkle your rhubarb pieces over the top of the cake batter until it is completely covered. Rhubarb Upside-Down Cake Video Transcript Hi, Kristy in the Rada kitchen. This recipe perfectly fits tha' bill. fresh rhubarb, cut into 1/4-1/2-inch pieces, About 2 c. fat-free half-and-half (if you’re not watching your diet, you could use regular half and half or heavy whipping cream. Next time I will double the rhubarb but keep the sugar the same. Prepare cake mix according to the package directions. Of all the desserts I've tried, this rhubarb custard cake is my first choice. This starts out just like any other cake recipe. Sprinkle rhubarb over cake, then sugar. I only had a lemon cake mix so used that instead and it turned out great! Enjoy this on a hot summer afternoon, perhaps with a little vanilla ice cream or whipped cream, and picture yourself—or place yourself—under a big, shady oak tree in the yard. Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Finally, pour the half-and-half over the whole thing, covering fruit, and sugar all the way to the edges of the pan. Such a family favorite! Prepare lemon cake as directed on box, and ... Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar ... with whipped cream (optional). Sprinkle with sugar; pour cream over top. If you are looking for a quick and easy rhubarb cake recipe that is moist and scrumptious you have found a perfect one here! A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) I also used lemon cake mix and upped cook time 15 min. Mix cake mix according to directions and pour into a 9 x 13 pan. Butter or grease a … Sprinkle rhubarb on top of cake batter. I've been making this cake for years and it's my DH's favorite! This recipe is tried and true straight from Grandma Maurer's kitchen in central Minnesota! Pour into greased and floured 9 x 13 inch pan. Bake at 350 F. for 50 to 60 minutes or until top is a golden Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake. The original recipe called for a boxed cake recipe, but since I’m no fan of boxed cake or any cake mixes, I made up my own yellow cake. It makes about sixteen 260-calorie servings. Note: I do agree that the box cake mix flavor comes thru but recipes like this--are for quick tasty easy desserts. Put prepared cake mix into a 9x13 inch pan. Your grandma would want you to. 3 Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. baking dish. My husband loved the edges. Ingredients 4 cups chopped rhubarb (1/2" - 1" size pieces) 1 1/2 cups granulated sugar (or less depending on the sweetness you prefer) 1 box - 430 gram size (approx.) None of us had ever thought to ask her how she made it, but we knew it was not much more complicated than a regular, boxed yellow-cake mix and fresh rhubarb. 550 gram size) Yellow Cake Mix 1 cup water 1/3 cup vegetable oil 3 eggs 4 cups fresh rhubarb 1 cup granulated sugar 2 cups whipping cream whipped cream, ice cream … The addition of sour cream and the rhubarb is what makes it a special dessert. The world's largest kitchen Select Language English Русский Español 日本語 Italiano Language … The extra whipping cream made it very "moist" on the bottom. Not sugar. Info. Moist, buttery with a tang from the rhubarb, this … Next, pour the sugar over the rhubarb, just covering it all. I like the tartness of the rhubarb but this lacked it. Sprinkle rhubarb mixture on top. Sprinkle sugar on top of rhubarb. 339 calories; protein 2.5g; carbohydrates 56g; fat 12.4g; cholesterol 28mg; sodium 291.4mg. My family's been making this recipe ever since we found it at a potluck. Directions to make Sour Cream Rhubarb Cake: In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. As an Amazon Associate, Homestead.org earns from qualifying purchases. Cool. However it is very very easy to make and I like the fact that it is not too custardy. Learn how to make this classic winter warmer with recipes from around the world. Bake for 1 hour at 350 degrees. Replies to my comments 2nd time I made it I didn't have heavy cream so I used about 3/4 cup of half and half and it turned out great. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Bake at 350 for 60 The contrast between textures are spot on to me. Prepare cake mix as directed; pour into prepared cake pan. Not quite a traditional upside-down cake like Gran’s, it has a perfectly tart, sweet, creamy “sauce” on the bottom, and the top is an almost-crispy, fluffy cake. Required fields are marked *. This recipe couldn't be easier to make. I definitely agree-- the recipe is a keeper but I will (like the other suggestions) increase the rhubarb to 4 cups and decrease sugar to 3/4-1 cup. My family loved it and it was gone before it got cold. You can also subscribe without commenting. Information is not currently available for this nutrient. Either the sugar and/or the cake mix made it too sweet. Soooo easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Might be due to the fact that I left in 10 minutes longer. I consent to Homestead.org collecting and storing the data I submit in this form. All Grease a 9×13 pan with cooking/baking spray or butter and flour and pour in your prepared cake mix. Then fold in the rhubarb Recently, my siblings and I were talking about the rhubarb upside-down cake our grandma used to make us as kids. Enjoy this delicious rhubarb brunch cake sprinkled with sugar and topped with cream that’s perfect for a dessert. Heat oven to 350 F. Grease and flour 13x9-inch pan. It was delicious and easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 cups chopped rhubarb 1 box (15.25-ounce) yellow cake mix (Gluten-Free Option: use either a 15-ounce or 17-ounce gluten-free yellow cake mix). (Privacy Policy) *. Mix yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish. When it is a Rhubarb Cake...rhubarb should be the star of the cake. Feel free to use a homemade yellow cake recipe if you don't want to use This Rhubarb Dump Cake recipe is even easier than that where you add the fruit, sugar, dry cake mix, water, and melted butter. It’s a classic icebreaker, where someone shares two true statements about themselves along with one lie, and everyone else in the group has to guess which one is the lie. Prepare yellow cake mix as directed. Bake for 1 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 45-50 minutes until the cake is golden brown and looks crispy around the edges. Your daily values may be higher or lower depending on your calorie needs. rhubarb syrup, eggs, cake mix, unsalted butter, water, heavy whipping cream and 4 more Cake Mix Waffles Mom Loves Baking water, vegetable oil, cake mix, eggs, fudge, heavy whipping cream (I use the Betty Crocker Golden Vanilla). Then gently pour cream on top. fresh rhubarb, cut into 1/4-1/2-inch pieces About 1 c. sugar About 2 c. fat-free half-and-half (if you’re not watching Spoon the rhubarb mixture over the cake batter. I had so much rhubarb that I used twice as much as the recipe called for with 2 cups sugar but it was wonderful! It was just the right mix of sweet and sour and the mere mention of it brings back sweet summer memories on our grandparents’ farm. It turns out super moist and custard-like. Next time I might add a bit more cream because I LOVE the custard that it makes at the bottom of the cake. I took other suggestions and doubles the rhubarb upped the sugar to 2 cups ( could make this less) and added more cream. This recipe is tried and true straight from Grandma Maurer's kitchen in central Minnesota! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let cake cool completely before turning it out onto a serving dish. Allrecipes is part of the Meredith Food Group. The flavor of it should be forefront. If you prefer more tartness use a little less sugar. Spread 1 box moist yellow cake mix over the top of the rhubarb sugar mixture. Add the eggs and sour cream, stir until smooth — the batter will be thick! Arrange rhubarb evenly on top of batter. 1 boxed yellow-cake mix (or your favorite homemade cake recipe), prepared according to box/recipe directions 2 lbs. Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy combination! Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Combine the sugar with the rhubarb. The whipping cream gives it that homey goodness. Pour in a greased 9x13 pan. It’s rhubarb season, so I want to share a recipe for a Rhubarb Upside-Down Cake. This is a delicious and fast cake! are filled with chopped rhubarb. Jun 22, 2013 - This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish. Bake at 350 for 35-40 minutes or until a Probably won't make again. It has old-fashioned appeal but is so simple to My husband said this was the best rhubarb dessert that he ever had. How to Make Rhubarb Cake This Rhubarb Buttermilk Cake is so easy to make. Pour batter in 9 x 13-inch pan. Add comma separated list of ingredients to include in recipe. The rhubarb will stay crunchy and sour and the whole thing will be soupy- inedible. I made this with 4 cups of rhubarb the amount of sugar called for a lemon cake mix and messed up and used a full pint of whipping cream. I used 4 cups of rhubarb and only 1 cup of sugar and then added a sprinkling of cinnamon. Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. My parents loved it. Pour the whipping cream over the top. Notify me by email when the comment gets approved. Sprinkle on sugar. I ended up cutting up raw rhubarb and microwaving it in a bowl and then adding that to each of my servings to get the right tart to sweet taste that I wanted. Pour the whipping cream … 1 (18.25 ounce) package moist yellow cake mix, Back to Maryann's Upside Down Rhubarb Cake. Here are the ingredients: 3 cups rhubarb, cut into 1/4 inch pieces 1 cup sugar 1 yellow box cake mix 1 pt. I thought it could have used more rhubarb. Prepare the cake mix as , 2 lbs creamy custardy base for the cake doubles the rhubarb is what it... Via e-mail if anyone answers my comment of sugar and topped with that. Your life like a cookbook recipe is tried and true straight from Grandma Maurer 's kitchen in central!. Grease a 9×13 pan with cooking/baking spray or butter and flour 13x9-inch pan the of! But even with original recipe measurements a delicious cake sugar to 2 cups sugar but it was!. 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