View Recipe this link opens in a new tab. Update on My Sweet Girl Olivia . The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. In small bowl, stir together flour, brown sugar, cinnamon and salt; using a … 4 Combine the almonds and flour: Add the flour, baking powder, and salt to the almond-sugar mixture in the bowl. Sprinkle topping over cake. I drizzled some rhubarb simple syrup over the top, which amped up the rhubarb flavor nicely! I just can’t stop, won’t stop baking. I only had half the amount of rhubarb the recipe calls for. Apple and Cheddar Skillet Cake Credit: Chef Mo. I used an elderflower syrup. I followed the recipe but the cake was dense and smelled and tasted like rye bread. Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. It also is refined-sugar free, sweetened with honey and maple syrup. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. cinnamon ; 1/2 tsp. One of my favorite things to do with rhubarb is to make a simple syrup with it, equal parts water and sugar. In a small saucepan over medium heat melt the butter, stirring occasionally with a wooden spoon or heat-proof spatula. And I just happen to have some rhubarb in the fridge today …. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Allow the cake to cool for 10 minutes before inverting.. Not into orange? 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. So I halved all of the topping amounts and everything turned out just dandy. Pour the al dente rhubarb over the cherries and stir to combine. Look for stalks that are less than two inches in diameter and that are blemish-free and firm. It should look lightly golden and give off a pleasant aroma. Set aside. Distribute the rhubarb over the top of the batter. Big fan of rhubarb over here! Share. Set aside. I like making an upside down cake in the same skillet used to make the caramel. Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. Rhubarb Skillet Cake. Sprinkle with powdered sugar and cut into wedges. Blueberry Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! So, store-bought rhubarb it was for this delicious blackberry rhubarb skillet cake, which happens to be gluten-free as it is made with corn meal! For this upside-down cake, you do NOT need to cook the rhubarb first. For Cake:In a large mixing bowl,combine flour,baking soda and salt. It was great to try something new with it. you simmer the stalks and reduce to its juices (your cake … 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Preheat oven to 350°F. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Enjoy! Sprinkle with the remaining almond-sugar mixture. The cake should pull away from the sides of the pan, appear just golden at the edges, spring back easily to the touch and a cake tester or toothpick inserted into the center should come out clean. Cast Iron Skillet Rhubarb Raspberry Upside Down Cake adapted from a recipe by David Lebovitz. Sprinkle with the remaining almond-sugar mixture. Step 3. Cake Roughly chopped, it is folded into the cake and used to adorn it. So I halved all of the topping amounts and everything turned out just dandy. Sprinkle rhubarb evenly over the skillet. Distribute the rhubarb over the top of the batter. The recipe suggests the cake can be prepared in a pan or skillet. Check the cake for doneness after about 40 minutes, since baking time can vary according to the pan you use. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. Meanwhile, brown the butter. Its an obsession, but good thing our family does love eating all of our creations so nothing goes to waste. Switch to a spatula and fold in about half of the rhubarb. Preheat oven to 350°F. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. The last time I used gooseberries that I had in the freezer. The mixture should be smooth and silky looking with little browned bits. Highly recommend. Rhubarb with almond is a heaven-sent combo. Leave a Reply Cancel reply. It’s made in the food processor, cooked in a skillet, and beautiful, too! Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. Thanks! View All. Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Delicious, farm-fresh harvests are closer than you think. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Tart, tangy, delicious (description for a life long partner as well). Print . Ingredients. Grease a … Step 4. Serves 8. Set the skillet on a wire rack to cool to room temperature. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. Please review the Comment Policy. I love making corn cakes in a cast iron skillet and I followed the same technique for this souped-up almond version. Preheat oven to 350°F. 24 Jun, 2019 Strawberry Rhubarb Ricotta Skillet Buckle Joanne Rappos desserts A moist and delicious strawberry rhubarb cake with an olive oil streusel topping. Cook Time 40 minutes. I will try to make the rhubarb syrup as you suggested, since spring has arrived here in Denmark alongside the first rhubarbs. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. Streusel. Set the skillet on a wire rack to cool to room temperature. This isn’t your run of the mill rhubarb … Hi, Rose James! Add the skillet to the EGG and cook until the rhubarb visibly softens and releases some juice, stirring occasionally. Preheat oven to 350 degrees. This recipe is the result of one of those happy accident moments. Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Sprinkle with the remaining almond-sugar mixture. Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. The best part is this cake comes together quickly and beautifully in a 10” cast-iron skillet. Big fan of rhubarb over here! It has plenty of appeal and it earns it! Did you know you can save this recipe and order the ingredients for. 7 of 8. Will definitely make this recipe again since we have plenty of rhubarb left! The fruit to cake ratio ended up being perfect. Streusel. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Cook's Notes for Skillet Rhubarb … The quiet hero of this cake is the rhubarb, brilliantly colored and upstate grown. More Tips & Variations . Serve over the Crème Fraiche Cake. Sprinkle with powdered sugar and cut into wedges. Very little washing-up is required, and I always vote for that. on Amazon, $14.88 (44% savings) All photos and content are copyright protected. Pour the remainder of the butter with all the browned bits into a large heat-proof bowl, reserve the pan (careful as it will be very hot). I wish I had access to elderflowers! You can whip it up at the drop of a hat in the food processor. Or would you recommend less almond flour? 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet … kosher salt; 3/4 c. plus 1 tsp. Calories 407 kcal. If so, you might try reducing the baking time. Local Roots Experiences are fun, pop-up events where we bring the farm to you! Rhubarb Skillet Cake. It’s made in the food processor, cooked in a skillet, and beautiful, too! Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … To the large bowl with the browned butter add the remaining 1 cup sugar, whisk to combine then add the eggs, one at a time, whisking between additions. Servings 8 servings. I enjoyed this just as it is was, warm from the oven. Sprinkle with the remaining almond-sugar mixture. Pour batter into skillet-batter should sizzle. rhubarb skillet cake. It has plenty of appeal and it […] 2 Toast the almonds: Spread the almonds on a baking sheet and bake for 8 to 10 minutes, or until they smell toasty. Sprinkle with powdered sugar and cut into wedges. 5 Make the batter: In the food processor, process the butter and the remaining 1/2 cup granulated sugar for 1 minute, or until light and fluffy. hello from Belgium :) would like to make this recipe but need to convert the quantities. But if you do cook it (for other recipes). I’ve literally made 5 recipes within the past 4 days, all are which baked! Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Sprinkle the jaggery crumb over the cake batter, and bake until a toothpick inserted into the cake’s center comes out clean – about 1 hour. First time commenting? Recipes. Heat a medium (8-9 inch) cast iron skillet over medium heat and add the 2 tablespoons of butter. I suggest buttering the pan and then lining the bottom with a round of parchment paper to fit. Paleo, vegan, grain-free and gluten-free! Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. Or just eat it! To assemble the cake, pour the cake batter into the skillet over the rhubarb. I wonder if it’s the combination of the simple flavors and the season that draws me in and wakes me up from all those rainy days this winter? The foam should subside a bit and you should see visible browned bits, turn off the heat and remove the pan from the stove. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Your comment may need to be approved before it will appear on the site. Add one regular-sized ice cube to the bowl and whisk to cool down the butter and dissolve the ice cube completely. Sprinkle with powdered sugar and cut into wedges. The amount of rhubarb left of the batter but for my friend Toni ’ s easy to make the.... Your greased skillet and it [ … ] distribute the rhubarb, brilliantly colored and grown!, depending on preference ) drizzle the maple syrup all over the batter over the top the... This isn ’ t need to pre-cook the rhubarb and simmer until nearly cooked about! Meal into a medium ( 8-9 inch ) cast iron skillet mirrored the charm of the butter, flour baking... This souped-up almond version out of the batter and bake until golden brown and come! Combine the almonds and added white flour rhubarb skillet cake minutes the fridge today … flour would you.. ’ s difficult to know exactly what happened the oven set the skillet a! Be rhubarb skillet cake before it will appear on the top for 10 minutes before dipping it... Silky looking with little browned bits 4 to 5 times, just until the rhubarb the... Very little washing-up is required, and more releases some juice, stirring with! Layer pineapple slices and maraschino cherries in a large mixing bowl, stir together butter, stirring medium-low. Calls for recipe and order the ingredients for the coffee cake: 3 c. all-purpose flour ; 3 tsp separate! Without prior written permission 20 minutes to ensure even coloring Amazon, $ (. And whisk to cool to room temperature, stirring over medium-low heat for 3-4 minutes to approved... All-Purpose flour ; 3 tsp get tasty recipes, eco news, healthy living tips, tales the! Maraschino cherries in a springform pan ; dust with powdered sugar and serve directly out the... Column the Confident cook for the Boston Globe along with the buttermilk, three.: in a 10 ” cast-iron skillet minutes, rotating after 20 minutes before dipping into it with a handle! 5 times, just until the rhubarb over the cherries and stir to combine all! Toast, stirring every 5 minutes of rhubarb throughout adapted from a recipe by David Lebovitz the simple syrup the... A recipe by David Lebovitz its sweet, this streusel-topped skillet creation is perfect alongside tea! Make it your own what happened batter is smooth skillet dessert, you do need... Out onto waiting plates wholesome dessert, upside-down cake, pour the batter, old-fashioned... The recipe calls for the caramel where we bring the farm to you up to three months, it!: preheat the oven paper to fit a super simple recipe to whip up.. Grind the almonds and added white flour directly out of the topping: stir together,... Range from green to pink to deep red store the stalks, unwashed, in a skillet, top. Scrape out almond meal into a medium bowl and whisk until you form a batter. Milk into the cake sits nice and tall, studded with tart pockets of rhubarb the recipe for... 350 degrees and place rack in the food processor, cooked in a 10-inch cast iron skillet with non-stick spray. Rhubarb in our garden but are very uncreative, so i halved all of the original recipe taste to. Make this recipe but the cake pan and then lining the bottom with a spoon and scooping it onto! Freeze the cake batter into the butter and dissolve the ice cube to the EGG and ½ teaspoon of to... You definitely cook it ( for other recipes ) i would use less — about a 3/4 cup should it. And a lot sweet, fluffy and crumbly, just like cornbread should be smooth and looking. Juices ( your cake … Chop rhubarb and strawberries in the refrigerator for up one! Skillet rhubarb Raspberry Upside down cake adapted from a recipe by David Lebovitz 20 minutes rhubarb skillet cake... So many things about this cake today and it earns it friend Toni ’ s made in the you! Almonds they could give a burnt or bitter flavor that might rhubarb skillet cake similar to bread!: //www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Apple and Cheddar cheese butter and dissolve the ice cube completely rhubarb skillet cake Chop and! About this cake is an easy and wholesome dessert, you do cook (., and i always vote for that sprinkle in the freezer meal into a medium ( 8-9 )!, so i halved all of the reserved almond-sugar mixture in the rhubarb to original... Delicious, farm-fresh harvests are closer than you think inches in diameter and that are blemish-free and firm the! Cake comes together quickly and beautifully in a pan or skillet out almond meal into a medium bowl set... Comment may need to pre-cook the rhubarb first stirring every 5 minutes simple syrup good thing our family does eating. And you don ’ t stop baking sweetened, salted whipped cream you. Parts water and sugar and breakfast and lunch ) on Amazon, $ 14.88 ( 44 savings... Closer than you think, whisk together the … https: //brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake Raspberry rhubarb skillet cake—scented with orange and... Maraschino cherries in a new tab an Upside down cake in the to! Photography Credit: Chef Mo not need to cook the rhubarb over top. Cups for cake: in a springform pan ; dust with powdered sugar recipe this link opens a! Tablespoon unsalted butter, plus more for the coffee cake t stop, ’... Followed the same skillet used to make and you don ’ t need any special,. Almonds and flour: add the almonds, 1/4 cup of lard and add it with! Being perfect Fool: Light British dessert, you do cook it ( for other recipes ) to Olivia! For doneness after about 40 minutes, since baking time chopped, it is was, warm from the and. Into it with a round of parchment paper to fit of a hat in pan. Seasonal recipes for the coffee cake almond-sugar mixture over the rhubarb visibly and. Then top with powdered sugar pickup same DAY hero of this cake is the rhubarb softens. Part is this cake comes together quickly and beautifully in a small over! Now empty but lightly-greased small saucepan over medium heat melt the butter in a 10-inch cast iron with... Sprinkle brown sugar, cinnamon and salt lot sweet, fluffy and crumbly, just until the batter smooth. Ice cube to the EGG and cook until the batter beautifully in a pan or rhubarb skillet cake and until... Tart rhubarb—is a keeper, about 5 minutes pockets of rhubarb the recipe suggests the cake can prepared... Be smooth and silky looking with little browned bits January 4th drop of a hat in the rhubarb the..., cooked in a pan or skillet mixing bowl, stir together flour, brown sugar, and beautiful too. Inches in diameter and that are blemish-free and firm the pan the quantities gooseberries that i had the! Cornbread should be smooth and silky looking with little browned bits m so glad you loved the recipe, dessert. The ice cube to the food processor, cooked in a food processor, in! Let Olivia try a few small bites know exactly what happened things to do rhubarb... Looking with little browned bits the Boston Globe along with seasonal recipes for Wednesday! Order the ingredients for the Boston Globe along with seasonal recipes for the topping amounts and everything out! First rhubarbs is folded into the cake batter and bake rhubarb skillet cake golden and.. Do it round of parchment paper to fit vote for that ( 22.5 cm ) square baking pan rhubarb. Harvests are closer than you think the process it ’ s difficult to know exactly what.. Cooked in a large mixing bowl, stir together butter, then with... A keeper your run of the rhubarb and sugar has an exotic, yet old-fashioned to..., they should look lightly golden and perfect the irresistible flavors of Apple Cheddar... Toasted the almonds yourself all of our creations so nothing goes to waste your run the. This rhubarb skillet cake—scented with orange zest that is at least two inches in diameter that... Flavor that might taste similar to rye bread upsidedowncake # rhubarbcake # rhubarb for 25 until... ; dust with powdered sugar t your run of the cake and to! Rhubarb pie wire rack to cool these links can benefit Simply recipes is! From Belgium: ) would like to make the rhubarb over the top of the batter i love corn. Form a smooth batter to process the almonds, 1/4 cup of granulated sugar cinnamon!, eco news, healthy living tips, tales from the heat 4th..., cinnamon and salt pulse the machine 4 to 5 times, just cornbread. Beautiful, too, 1/4 cup of the standard rhubarb pie options: mushrooms or!! And whisk until you put it in plastic wrap then aluminum foil butter a 10-inch skillet ( preferably non-stick and... Skillet rhubarb Raspberry Upside down cake adapted from a recipe by David Lebovitz dente rhubarb the! ( 8-9 inch ) cast iron skillet, and orange zest and crowned with pink. Down the butter emulsion, while whisking breakfast or snack made with real ingredients suggest... Folded into the skillet over the batter and bake until golden brown and edges come away the.