For the cornmeal biscuit topping I am using Bob’s Red Mill Blue Cornmeal. http://bit.ly/9TAoVk. much. peach blueberry cobbler. http://bit.ly/deGN9O. In ours, you mix 1 cup sugar in 1/2 cup hot water and pour over the batter. I made this today and it was delish. The peaches were a soupy mess even after resting. After it cooled we ate it with vanilla ice scream. I meant to add that the flour thickener was very useful Subbed in gluten free flour and nectarines because the farm stand was out of peaches. Thanks for your quick reply–while the peaches are still good! It’s the SUMMER OF COBBLER! Even tho it’s nearly 11PM, I just ate a giant corner out of the pan following the 30 minute cooling – MMMMMM. Specifically wondering about using a combination of oat and almond flour. I made this with reduced sugar and plums. I think I am going to pay a visit to my local farmers market this weekend, it’s been too long and this is just the motivation! So. bottled lemon juice. I wonder if they’d do ok in cobbler? I tried this yesterday, and came back to ask for suggestions as to why it was so SOUR?!? It is definitely a bit liquidy, but I used mostly peaches/nectarines, with a few handfuls of strawberries thrown in for color. Have you considered no longer supplying links to Amazon for everything, since it is an evil company? :) Pleaseee? Very yummy. I didn’t have any cornstarch handy, so added an extra tbsp. Recipe — I think only some varieties of peaches are “freestone”. katherine — I don’t see why not, although they’ll be softer. You might want to check out the comment guidelines before chiming in. Pretty much covered the fruit (90% or so). I had extra batter left over and made a small dish with an overripe black plum, some blackberries and rhubarb… and I think I liked it even more! Thanks. I baked it for almost 70 minutes and the top became crispy in the middle (like a lid) but all around and underneath is very gooey. My weird kid who doesn’t like sweets gave me her share, but she is not a trusted judge in such matters. The cobbler looks fabulous. The PERFECT peach dessert. Thanks for another winner. The first mixing time (butter sugar) says “1 minutes”–is there a zero missing (10 minutes)? That book is a beauty and this cobbler just went to the top of my to bake list. And as usual, beautiful photos! Thanks, Deb! How do you think this would work with frozen peaches? OH MY! Fantastic, amazing and many other superlatives. It quite literally is something I’ve been longing for for the better part of a year. I also only had medium grind cornmeal but I’m sure that’s not going to make any difference either. As long as they are dead ripe, they are the perfect fruit, baked like this recipe I would love to try or just peeled fresh. When I was sprinkling the sugar on top, it seemed like a lot and it did end up being a bit too sweet for me (my husband thought it was fine though). This was not what I expected for a cobbler and I likely would not make it again. The biscuits are phenomenal, and the whole thing is even better the second day. Slurp! Any substitution suggestions for the buttermilk if all I have on hand is heavy cream? I made half this recipe (with nectarines) and it was so delicious! It seems all out of order. It is awesome! I’m kicking myself for not having the foresight to double it so I can have leftovers with some yogurt in the morning. My hubbie has declared this “perfect” and ordered me not to make any tweaks to it. I bet this would be good with a tablespoon or two of bourbon mixed in with the fruit. Couldn’t resist but to make it! Video is , well, blueberries and peaches together are a beautiful thing. Great combination!! giant, juicy peaches purchased specifically for a giant, peachy pie. Or a jumble of berries?Just curious about Taste and texture…. We waited about 10 minutes before diving our forks and spoons in.. There is no egg and it’s not a cakey cobbler. Sorry, your blog cannot share posts by email. Can’t wait to make it again with a little less milk. I love this recipe! SO GOOD. Luckily they were going into a similar blueberry, peach galette, but I would have liked them to look a little nicer. While mine came out great, I would say that the batter should probably be less than 1/2″ thick if you really want to see the fruit underneath. Sep 20, 2012 - I am having the worst luck with peaches this summer. I made this on Sunday for family dinner. This looks delicious! Was there some sort of apple preserves recipe in the book, or am I confusing that with another? Bake the cobbler. Seems to me I’ll have to try a crispy peach cobbler now. I sadly just had to throw some sour cherries away and it pained me. Made it last night (my very first cobbler attempt), and it was probably the most delicious dish (dessert or otherwise) that I’ve ever made. Recipes. This year I rushed home to make the cobbler as a breakfast treat and my oven took a dive! 700. Should be fine; they usually just end up softer. I’m confused about the number of servings – how many will the full recipe serve vs. the half recipe? 3/4 cup (3 1/4 ounces) all-purpose flour I know, this is a terrible answer but I feel like it might fit with a squeeze. I make most of your posts…some of them many times. silly me – the biscuits are arguably the best part! I halved the recipe since there are just two of us. I love the crisp top. This is a recipe that is true to the south, and oh-so-wonderful. p.s. right up until the hubby said “No More Oven!” Now, they make it into a smoothie for breakfast every day. I then go around the peach and cut slices from the pit, and use the knife to pop each slice off as I go. Your recipes are awesome and your writing is like frosting on top of (already awesome) cake. Being a Louisiana girl living in Texas, peaches are in my blood. Do you think the peel helps it jell a bit? I did not know that trick. (Maybe the peaches released more liquid once I squeezed the lemon juice on them?) Love the textures. I accidentally peeled all the peaches, which added prep time, but the cobbler came out just lovely. Interesting. I need that in my life as soon as possible! I will definitely make this again. This looks delicious, such a comfort food. I just made this and it is DELICIOUS. It hasn’t failed me yet… Delicious. We were having friends over to dinner tonight, so I said, ” I will make a peach pie.” “No,” said dear husband, “peach pies are gluey.” So I looked online and found Deb’s Smitten Kitchen crispy peach cobbler and decided to make it. I just made this tonight….delish! Today I picked a boatload of peaches, and I’m planning to freeze some. The search results for galettes (one L) is here: https://smittenkitchen.com/?s=galette However, I agree that the new search is less intuitive. Delicious! I also used abt 2.25 lbs of peaches. I like how you split it into two dishes for individual servings! It was a dish I made with a two month old last year. AMAZING! I agree that any thickening agent detracts. So good. Any advice if I don’t have an electric mixer? Question: if I were to halve this because I’m a little short on peaches and it’s just my tween and I, would I halve the baking time as well? PS – I like adding a little vanilla to the fruit. I cut up the peaches into little pieces to make it easier to scoop for my guests, and I was really happy with how it turned out. Just gimmer a guideline, if you could. I can’t wait to enjoy to a glob with vanilla ice cream later. My peaches are too juicy!” doesn’t exactly make an* room nod in sympathy.. The cookie topping is made just like a sugar cookie dough without any brown sugar: butter, white sugar, flour, eggs, vanilla extract, and a tiny bit of salt blended with the creaming method. I’ve made this twice now, doubling the biscuit both times. I needed a solid 70 minutes to cook through. I love this method. My favorite! Bake the cobbler until the topping is dark golden brown and the berries are bubbling, about 1 hour. Served it room temp with a drizzle of heavy cream as suggested. Not bad, but not great. I haven’t tried it but I’m concerned the topping will merge too much with the fruit juices if it’s put on too soon. This is one of our favorite summer desserts. New summer staple…thank you! 1/4 teaspoon ground cinnamon Köstliche Desserts Delicious Desserts Dessert Recipes Dessert Ideas Bon Appetit Smitten Kitchen Eat Dessert First How Sweet Eats Cobbler. I also write fiction. Post was not sent - check your email addresses! Not peach season in Australia at the mo but what a fab dessert. i don’t see an option for that. Having read a few less cherries as there was more cobblerniess, as deb ;... 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