Dec 18, 2017 - Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Hi, just wondering what size round baking form this recipe is designed for? I really like your recipes. Yes! Hi, I subbed GF flour for the WW, and the icing I made sugar free with; one & 1/2 cups of light cream cheese, 1/4 c butter, 1/4 c maple syrup, 1 tsp vanilla, & 1/2 tsp of maple flavoring, it was delicious & the icing wasn’t too sweet. This Gluten-Free Vegan Apple Bread is fruity and fragrant, super easy to make and perfect for sharing! I also substituted some oat flour for the GF flour. I would make this again but next time perhaps with the rolled oats or just more wheat flour. Moist Or, if you’re like John and me, enjoy a slice in the afternoon with hot tea. Recently, I started my own blog too. Any tips? Yay! xoxo. So glad everyone enjoyed it! Molasses is slightly acidic, so it helps the cake rise. I love baking but sometimes it’s just so much work. For an extra hit of ginger, I may add either fresh or candied ginger in my next recipe. Hmm, not sure! Fantastic! Place the bread cubes in a large mixing bowl and set aside. I substituted the apples for carrots, came out amazing! I’ll make it today! My freezer is always full of your WW waffles and pancakes. ~3/4 cup honey crisp and ~1/2 cup granny smith. My husband didn’t care for the texture of the oats, so next time I will try cutting them out and adding a bit more flour. Any ideas on how to make it gluten free? and added about 2 cups of powdered sugar with a little vanilla and cinnamon too. I made this cake for my family holiday dessert. Bake for about 30-35 minutes if using 2 round cake pans or about 40-50 minutes for an 8x8. Thanks for sharing, Whitney! Great question (and thanks for the love). Maybe next time we would add raisins (for reasons I can’t explain—maybe just to put our own signature on it, because really it was perfect). Rhian's Recipes©. See more ideas about Eat, Recipes, Food. You need to use both. :). The only thing I did different is use coconut oil for the vegan butter in the frosting. This Gluten-Free Vegan Apple Bread is fruity and fragrant, super easy to make and perfect for sharing! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker … I am a superfan of your blog, and I love making your recipes! Looks amazing! If yes so how many grams? Hi Cher, we’re so glad it turned out well! Sweet! I also added walnuts and about 1/4 tsp of apple pie spice to the batter! Made the bread today and out less sugar, the result is good and have a good flavor. Found this recipe while looking for vegan cakes online and you specifically say “vegan cream cheese frosting” and then the recipe asks for butter in the pan and butter in the frosting… Last time I checked, butter comes from cows…. Soak the buckwheat groats for at least 6 hours (photo 1).Drain and rinse. 3/4 cup gluten-free rolled oats. Hello! We have 100+ 5-star reviews! It all tasted great and am making another one for New Years. I didn’t have enough Earth Balance for the frosting so I subbed in some shortening. Oct 4, 2019 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. Thank you for such a wonderful resource for vegan cooking! Made in under an hour and completely beginner-friendly. Thanks for this great recipe! We ship across the US or you can pick up. It was so quick and easy. As a sidenote: I can never get this icing recipe to thicken up properly as it looks like it does in your photos, I ended up putting more than the recommended powdered sugar in and even added the flour and it turns out like more of a glaze. I subbed maple syrup and more suger for the molasses and the results were still good. Move it up and down in a zigzag shape until you get to the other side of the loaf tin.