Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. Save Pin. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. Return to a low heat until … Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Plum jelly. Facebook Tweet. You can read past comments below. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. , finely chopped, 2/3 cup Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Place the wine straining bag in the sanitised fermentation bucket into this add the … The taste is the same. finely chopped dried Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. 1. Throw the fruit into a large saucepan with a little water. almonds, 1/4 tsp • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. First, the boring bit. British Library: Online Exhibition: Victorian Britain. Remove the pan from the heat, then stir in the sugar and blanched kernels. But one of our favorite canned plums recipes is this one for Spiced Plums. Once you taste home-made you'll never buy store-bought again! You can find an old traditional recipe for Sugar Plums here. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. Put the trays in a freezer until the plums are frozen through. anise seeds Pour the sugar into a bowl. dates, 2/3 cup Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Wash the plums and cut them in half; remove the pits. This page has been archived and is no longer updated. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Rinse the plums. February 13, 2011 Skip gallery slides. Red plums produce red jam, dark plums produce a darker jam. Treats as gifts or to hang off your tree. More. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Shake off any excess syrup from the plums. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. BBC © 2014 The BBC is not responsible for the content of external sites. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 Plum Apple Sauce. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Nutty plum and sloe gin crumble. You can substitute a mixture of fresh and dried apricots, peaches, etc. prunes, 2/3 cup This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) coarse or granulated Thread with cotton to hang on the tree or place in a keepsake box. Sloe gin layer cake with plum filling. Activities: Make Your Own Victorian Sugar Plums. Roll each plum in the sugar until completely coated. Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Asian Plum Sauce. Gather the ingredients. finely chopped dried Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar Heat gently for several hours, until the juice has seeped out of the plums. 4 ratings 4.5 out of 5 star rating. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Visit our Holiday Cookies page for 160 recipes, 2 cups See all 25 activities to make your own Victorian Christmas. Spiced Plum Custard Cake. Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. Save Pin. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the More. Plum Recipes. Cut each in half and remove the stones. Transfer the sugar-coated plums to the oven, set to its lowest setting. The best use of sloe gin. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. © Copyright 2020 St. Joseph Communications. All are fine for eating but the European prune types are also well suited to cooking. slivered 1 of 43. Read more. for the plums and milk for the ale if you wish. You can make this recipe with any kind of plum. Top this deep pink pie filling with a lattice … Mince pies made the Victorian way - with meat. fennel seeds View All Start Slideshow. These are yummy, but give yourself time to make them as they are labour intensive . Send Text Message. In order to see this content you need to have both Javascript enabled and Flash installed. Recipe by: proofofthepudding Team with plums and … Plum Salad with Black Pepper and Parmesan. apricots, 2/3 cup Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. An easy jam for first-timers. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. Major red vari… finely chopped dried sugar. Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. https://www.chatelaine.com/recipe/desserts/holiday-sugarplums The comments system is now closed. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). 2. 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. The BBC is not responsible for the content of external sites. Email. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe This recipe … Cream of broccoli soup with cheddar (and no cream! Why not make pomanders at the same time, to use the oven space. Do you want a cake with a little bit of spice, a little bit of … You can use Italian plums, or wild plums, or regular ole plum plums. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Both are round, firm-fleshed with yellow skin. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Roll each plum in the sugar until completely coated. They are generally on the market through July and August. Plum & marzipan pie. Lay the peeled and cut plums on baking sheets in a single layer. Read more. 1 jar whole plums (preserved in syrup). 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