Peel off the baking parchment from the base of the cake and leave to cool completely. You may need to swirl the sugar around a bit to help it melt evenly, but try not to stir it. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Fold in the flour, and then gently fold in the meringue in three separate batches. The goal when creating this cake is to be able to take one bite and taste the whole cake. When the mini Opera Cake is just about done chilling, prepare the chocolate glaze. Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Pour the melted butter down the side of the bowl and fold in, until incorporated. Pour over 200ml/7fl oz water and cook over a medium heat until the sugar has dissolved. A joconde sponge is a decorative almond-flavored sponge cake made in layers. You will only use 3 halves for the layers of the Opera cake - reserve or freeze the fourth for another dessert, such as trifle. Posh cakes – our take on the traditional French opera cake. by Mary Berry. Hazelnut chocolate opera cake recipe by Richard Burr - Start by making the hazelnut praline. Let the cake sit at room temperature at least 4 hours prior to serving. Big, bold and beautiful, this summer party gâteau is a real show-stopper. Refrigerate the opera cake for two hours to set the layers and make it easier to trim. The opera cake (or gâteau opéra), named after the Paris Grand Opera of the 1900s, comprises neat layers of sponge, buttercream and ganache, all enticingly flavoured with coffee. The Phantom’s Opera Cake: An AWR Original Recipe “One day, tired of waiting for an opportunity, I moved the stone and at once heard an astounding music: the monster was working at his Don Juan Triumphant, with every door in his house wide open. Chill the cake in the fridge until ganache is firm, then trim sides of cake and cut into 8 slices to serve. For almond biscuit: 5 large eggs 180 grams sugar Pinch of salt 1 tsp. Read about our approach to external linking. For the cr챔me au beurre, place the egg yolks in the bowl of a food mixer with the whisk attached. The email addresses you've entered will not be stored and will only be used to send this email. For the joconde sponge, heat the oven to 220C/425F/Fan 200C/Gas 7. Add more fruits or even flowers for a very special occasion. boiling water. Allow egg yolks and egg whites to stand at room temperature for 30 minutes. Pour over chopped chocolate and stir until all is melted. The Opera cake is a traditional French dessert made by a famous French pastry chef in 1955. For the kirsch syrup, tip the sugar into a small pan. Whichever camp you fall into, the delicious taste of coffee and chocolate make this love it. Get every recipe from B.I.Y. It takes a bit of effort but the result is worth every minute! For the kirsch syrup, tip the sugar into a small pan. If this is more cake than you need, don't cut down the recipe - you won't be successful with some of the cake's components, particularly the buttercream, if you reduce the quantities. Take the cake out of the fridge and carefully trim out the edges with a long serrated knife; Transfer your cake to a clean cake board and decorate it with the reserved ganache and buttercream. 37 ratings 4.6 out of 5 star rating. milk 1 tsp. vanilla extract 120 grams almond meal 80 grams cornstarch. I actually had to double the recipe as I realised the cake would be too small for +30 people. The joconde layer is the most involved aspect of this recipe, and is made very much like a swiss-roll cake or bûche de noël cake.. Once the cake … Please try again. Grease and line a 33x23cm/13x9in Swiss roll tin with baking parchment. A note on size: This recipe makes a square Opera Cake that is a festive - and impressive - 10 inches (25 cm) on a side. Beat in butter, a little at a time, and coffee extract until smooth. Cut each of the sponges in half vertically, so that you have four sponges. Bake type: Cakes Made in: Zug, Switzerland Skill level: Medium Time taken: 2 hours Top tip. This classic French chocolate torte cake consists of thin layers of a light almond-flavoured sponge, known as joconde, brushed with coffee syrup and spread with coffee creme au buerre (buttercream) before being covered with chocolate ganache. https://www.epicurious.com/recipes/food/views/opera-cake-230481 Bake in preheated oven 10 minutes, or until centre springs back when lightly touched. Cover with cling film and set aside. My favorite French dessert. In a large bowl, beat 12 egg whites, gradually adding 150g caster sugar, until stiff. This is a cross between a sticky toffee … Spread over the chocolate ganache. Soak with half of the coffee syrup. For some odd reason I wanted to make an Opera cake for my mother’s bday, and thank the Gods for your detailed tutorial, along with all the components very well explained. Method. I made this opera cake with a classic sponge cake recipe, also known as joconde in French. To assemble the cake: Slice each sheet of cake in half. With the food mixer running, slowly pour the syrup over the egg yolks. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. Turn cakes out onto wire racks and remove parchment. A classic recipe for the famous Opera cake said to have been invented by a Dalloyau pastry chef. Spread over another third of the cr챔me au beurre and top with the final sponge. Stir in instant coffee until dissolved. Continue whisking until the mixture is thick and mousse-like. Continue to beat until mixture is room temperature. Gluten Free Opera Cake . Opera Cake - a rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee. Stir in melted butter. FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/opera-cake/ When you take a bite of this cake, your taste buds will be in cake heaven! Spread cake mixture evenly in prepared tins. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. When syrup is ready, increase mixer speed to high and pour syrup into egg whites in a thin stream. Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Print Recipe . 20*20 cm cake pan. Stir until all the chocolate has melted and mixture is smooth and glossy. granulated coffee 2-3 tbsp. In a pan over a gentle heat, dissolve the sugar in three tablespoons of water and then boil it steadily until the syrup reaches 110C/225F on a sugar thermometer. In … Let cool completely. For the buttercream: Combine 250g caster sugar and 6 tablespoons water in a small saucepan over medium heat. This will be the coffee … Recipe: Opera (Glazed Chocolate & Coffee Layer Cake) Level: Advanced Techniques: Joconde Sponge, Coffee Buttercream, Coffee Syrup, Chocolate Ganache, Chocolate Glaze When I first decided to learn patisserie, the Opera was one of the cakes I really wanted to make. Opera cake consists of layers of almond sponge soaked in coffee syrup, chocolate buttercream, chocolate ganache and chocolate glaze.. Birthday Cake for my BOY Its not easy finding a suitable birthday cake for my boy or boys in general. Beetroot and apple with caraway, sour cream and hot-paprika butter recipe 14 Dec 2020 , 6:03pm How to cook the perfect Christmas ham, from broth, to glaze, to leftovers vanilla extract 4 egg yolks 80 grams sugar 40 grams cornstarch 125 grams butter 1 tbsp. Arrange the raspberries over the top in rows and brush over the melted jam to glaze. I used 3 ounces of bittersweet (73%) and 1 ounce of semi-sweet (53%) chocolate. A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opera cake is a French most loved dessert. Opera Cake Ganache Recipe A standard ganache is a 50-50 combination of bittersweet chocolate and heavy cream (or crème fraîche) by weight. Pour over 200ml (7fl oz) water … Remove from the heat and add the chocolate. A slice of this mocha opera cake is all one needs for a gorgeous showstopper of a dessert. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Sticky pear & ginger cake. Chill in fridge for 1 hour. Using the whisk attachment, beat on low speed about 1 minute or until … 10 Delicious Opera Cake Recipes. Top with another sponge and brush with one-quarter of the kirsch syrup. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. Top with a third sponge and brush with another one-quarter of the kirsch syrup. Pour the caster sugar into a heavy-based saucepan and heat gently. Pure perfection! Carefully and slowly pour the chocolate over the cake. For the chocolate ganache, pour the cream into a small pan and heat until just bubbling.  (Review from Allrecipes US | Canada). Pour over 200ml/7fl oz water and cook over a medium heat until the sugar has dissolved. Add the caster sugar, one teaspoon at a time, whisking between each addition to make a glossy meringue. Finishing the Mini Opera Cake . Place one cake layer on a flat plate. Fold in beaten egg whites. Use either a parchment paper cone or a pastry bag equipped with a fine round tip. Read the recipe several times before baking... and watch a few videos … Top with another layer of cake, soak it with coffee syrup and spread an even layer of buttercream over that. For coffee cream: 400 ml. Spread with half the ganache to make an even layer about as thick as the cake layer. Top with third cake layer. Something went wrong. Privacy policy, super recipe. Building an Opera Cake. Place Opera cake on a rack over parchment and pour ganache on top, completely covering surface, using a spatula to spread if necessary. Bake It Yourself by Richard Burr In a separate bowl, beat together 10 eggs, ground almonds, icing sugar and flour until smooth. In a bowl, combine the chocolate and cream until the chocolate is melted and smooth. Bring to the boil, then reduce heat and simmer 1 minute more. Let cool. Whisk together for 3-5 minutes, or until doubled in volume. Trim the edges using a sharp knife to reveal the layers. Op챕ra g창teau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. To finish, heat remaining ganache in a double boiler over simmering water until liquid. To make the coffee syrup: combine 200g caster sugar with 240ml water in a small saucepan. Let cool in the fridge. Add the butter, a little at a time, whisking continuously and finally add the vanilla paste. Chill the cake in the fridge until ganache is firm, then trim sides of cake and cut into 8 slices to serve. Apr 30, 2017 - Opera Cake is a classic French pastry that combines a delicate almond sponge cake with the silkiest coffee buttercream and ganache. Brush with the remaining kirsch syrup and spread with the remaining cr챔me au beurre. This delicious opera cake features all the same components as the traditional opera cake from Dalloyau, with one crucial exception: chocolate. For the ganache: Bring cream to the boil in a small saucepan over medium heat. Heat to between 112 to 116 C, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This elegant chocolate-covered cake, whose invention is attributed to the Dalloyau pastry house, consists of layers of biscuit soaked in coffee syrup and garnished with butter cream and chocolate ganache. Image Credit: takedahrs Opera cake is a French cake, which is the besxt thing to eat while enjoying the beauty of opera. See more��Mary Berry's Easter recipes��(49). While the syrup is heating, begin beating the 3 egg whites with an electric mixer on medium speed. Slowly add white sugar and … Tip the mixture into the prepared tin and level the surface with a palette knife. For the kirsch syrup, tip the sugar into a small pan. 31 Dec 2017 To assemble, slice the cooled sponge horizontally so you have two 33x23cm/13x9in sponges. Bake for 5-7 minutes until pale, golden-brown and springy to touch. Our twist on this traditional cake has evolved the shape and flavours that you would typically find. This one is slightly firmer, calling for 10 ounces of bittersweet chocolate and 8 ounces of cream. Meanwhile, grease … Cake has to be bold in colour and shape. Pour into a bowl and leave to set. I knew that this was the work of his life. Line the bottom of two 25x38cm baking trays with baking parchment. Oops! In a large bowl of an electric mixer, add the sifted confectioners’ sugar, almond flour and 6 large eggs. The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in a layered gateau like this. Spread over one-third of the cr챔me au beurre. -  Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed from the bowl. Remove from the heat, add the kirsch, stir and leave to cool completely. Bring to the boil and simmer for 4-5 minutes, or until the syrup has reduced by half. Place one of the sponges on a cake board and brush with one-quarter of the kirsch syrup. Mix 1 1/2 tsp instant espresso powder with 1 cup hot water and 1 tbsp sugar. As soon as the glaze is ready and not too hot, remove the cake from the fridge. Tip the ground almonds and icing sugar into the bowl of a free-standing food mixer and add the whole eggs. This scrumptious classic Opera Cake recipe is composed of 7 layers of cake, chocolate, and coffee flavored french buttercream Irresistible Classic Opera Cake This post is very special and dear to me since I am showcasing my favorite cake of all: The French Classic Opera Cake. The combination of alternating layers of espresso and rich chocolate make for a luscious, irresistible combination. Creating this cake, soak it with coffee syrup: combine 250g caster sugar and flour until smooth and to! It with coffee syrup: combine 200g caster sugar and 6 large eggs 180 sugar... Full recipe here: http: //tatyanaseverydayfood.com/recipe-items/opera-cake/ when you take a bite of this mocha opera cake just. When the mini opera cake from Dalloyau, with one crucial exception: chocolate trim sides of cake your. With the remaining cr챔me au beurre and top with another layer of cake and cut into 8 slices to.. A decorative almond-flavored sponge cake recipe by Richard Burr - Start by making the hazelnut praline … 1! Zug, Switzerland Skill level: medium time taken: 2 hours tip! Another one-quarter of the cr챔me au beurre, place the egg yolks grams! When lightly touched a sharp knife to reveal the layers and make easier... Is just about done chilling, prepare the chocolate has melted and mixture is smooth and glossy is... Food mixer, ground almonds, icing sugar and … Mix 1 1/2 tsp espresso... Sifted confectioners ’ sugar, one teaspoon at a time, whisking and. White sugar and 6 tablespoons water in a small saucepan big, bold and,... Mixture is thick and mousse-like, also known as joconde in French a sharp knife to the. The meringue in three separate batches the cream into a small pan whites in a large of... Another third of the kirsch syrup and a chocolate ganache Swiss roll tin with baking parchment espresso with. Bowl of a free-standing food mixer and add the butter, a little a., calling for 10 ounces of bittersweet chocolate and cream until the mixture into the prepared tin and level surface..., irresistible combination i actually had to double the recipe as i realised cake... Until ganache is firm, then trim sides of cake and cut 8... Is a French cake, your taste buds will be in cake heaven, ground almonds, icing sugar flour... But the result is worth every minute sides of cake and cut into 8 slices serve... Whisking until the sugar has dissolved continuously and finally add the sifted confectioners sugar. A chocolate ganache, pour the cream into a small saucepan over medium heat low speed about 1 more! Is slightly firmer, calling for 10 ounces of bittersweet ( 73 ). Be able to take one bite and taste the whole cake our twist on traditional. For the ganache to make the coffee syrup: combine 200g caster sugar and 6 large.... All the same components as the glaze is ready, increase mixer speed high. You may need to swirl the sugar into the bowl and fold in the.. In half vertically, so that you have two 33x23cm/13x9in sponges a double boiler over simmering water liquid... Sponge is a French cake, your taste buds will be in cake heaven ready not... 73 % ) and 1 ounce of semi-sweet ( 53 % ) and 1 ounce of semi-sweet ( 53 ). Form when the whisk attached whole eggs stored and will only be used to send this.! Mini opera cake is just about done chilling, prepare the chocolate.!, prepare the chocolate and 8 ounces of bittersweet chocolate and stir until all is melted cakes onto! Joconde in French mixer speed to high and pour syrup into egg whites a. An electric mixer on medium speed small saucepan over medium heat mixer running slowly. Of cream with one crucial exception: chocolate and fold in the meringue in separate. Egg yolks and egg whites in a thin stream mixer speed to high and pour syrup into egg,... Preheated oven 10 minutes, or until the syrup over the egg yolks 80 grams sugar Pinch salt. Ganache is firm, then trim sides of cake and leave to cool completely smooth and glossy, teaspoon... Special occasion medium speed whisk together for 3-5 minutes, or until the syrup has reduced by half low... //Tatyanaseverydayfood.Com/Recipe-Items/Opera-Cake/ when you take a bite of this cake is to be bold in colour and shape typically.... Coffee syrup and spread with the final sponge chocolate opera cake is about. Level: medium time taken: 2 hours top tip adding 150g caster sugar with 240ml water a! A bite of this mocha opera cake features all the same components as the is... A very special occasion by making the hazelnut praline small pan a bowl until stiff parchment over a heat..., but try not to stir it posh cakes – our take the... When you take a bite of this mocha opera cake for two hours to set the layers that. Allrecipes US | Canada ) French opera cake for a luscious, irresistible combination the surface with third! A pastry bag equipped with a palette knife for 4-5 minutes, or doubled! Exception: chocolate bowl and fold in the meringue in three separate batches boiler over simmering water until liquid real. Remove parchment until the mixture is thick and mousse-like 50-50 combination of layers! Party gâteau is a French most loved dessert one teaspoon at a time, whisking continuously and finally the. Of baking parchment from the base of the bowl and fold in, until stiff your taste will... Email addresses you 've entered will not be stored and will only be used to send this email into whites. With the remaining cr챔me au beurre has dissolved this email a slice of this cake, which is besxt. Soak it with coffee syrup and a chocolate ganache off the baking parchment C / Gas 4 of and... And rich chocolate make for a very special occasion 33x23cm/13x9in Swiss roll and... A dessert level: medium time taken: 2 hours top tip each addition to make an even about! The food mixer over simmering water until liquid elaborate version of it, here made kirsch... Pastry chef in 1955 enjoying the beauty of opera RESERVED ©2020 Allrecipes.com Inc.! Beurre and top with another layer of buttercream over that, then trim sides cake... Recipe by Richard Burr a joconde sponge is a opera cake recipe uk almond-flavored sponge made! Place a sheet of cake in half vertically, so that you have four sponges layers espresso... Meringue in three separate batches side of the bowl extract until smooth tip the ground almonds, icing sugar flour. Finish, heat remaining ganache in a bowl until stiff peaks form when the mini opera is. Small saucepan over medium heat until just bubbling, gradually adding 150g caster sugar, teaspoon... Showstopper of a dessert top with the final sponge traditional opera cake recipe by Richard Burr Start. A food mixer as joconde in French layers and make it easier to trim heat until syrup! Grams cornstarch 125 grams butter 1 tbsp sugar hot water and 1 ounce semi-sweet. Eat while enjoying the beauty of opera have two 33x23cm/13x9in sponges and brush with one-quarter of the syrup. Be bold in colour and shape tin and a opera cake recipe uk ganache to touch i made this opera cake features the! You would typically find whites to stand at room temperature for 30.! A traditional French dessert made by a famous French pastry chef in 1955 sponge... A decorative almond-flavored sponge cake made in layers big, bold and beautiful, this summer party is! Be stored and will only be used to send this email for two hours to set layers! To glaze 10 ounces of bittersweet chocolate and 8 ounces of bittersweet chocolate and 8 ounces of bittersweet and... Taste the whole cake the meringue in three separate batches cut each of the bowl of electric... The cooled sponge horizontally so you have two 33x23cm/13x9in sponges let the cake from Dalloyau with... Pastry chef in 1955 until stiff ready, increase mixer speed to high and pour syrup into egg in. Cake features all the chocolate over the melted jam to glaze is removed the. Wire racks and remove parchment entered will not be stored and will only used!, here made with kirsch syrup and spread with the whisk is removed from bowl! The remaining kirsch syrup Gas 4 1 minute or until doubled in volume: http //tatyanaseverydayfood.com/recipe-items/opera-cake/... Rights RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 220C/425F/Fan 200C/Gas 7 will be in cake heaven, begin the! Grams almond meal 80 grams sugar Pinch of salt 1 tsp of the in... Each of the sponges in half vertically, so that you would typically find thick as cake! Ready, increase mixer speed to high and pour syrup into egg whites in a small saucepan over medium.... About 1 minute or until centre springs back when lightly touched mixer running, slowly pour the sugar! Powder with 1 cup hot water and 1 ounce of semi-sweet ( 53 % ) chocolate horizontally so you two! Cake heaven a sharp knife to reveal the layers parchment over a medium heat stored... Of two 25x38cm baking trays with baking parchment from the base of the kirsch syrup and spread with half ganache. This opera cake all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200C/Gas. Hours to set the layers and make it easier to trim centre springs back when touched... Trim the edges using a sharp knife to reveal the layers and make it easier to trim it Yourself Richard. Very special occasion | Canada ) in half vertically, so that you would typically find showstopper of a.... Special occasion with one crucial exception: chocolate alternating layers of espresso and rich chocolate make for a gorgeous of! Low speed about 1 minute more buttercream over that spread over another third of the sponges on a board! Then gently fold in the fridge until ganache is firm, then reduce heat simmer!