We’ll show you what’s recommended to put in the skills, objective, duties and responsibilities sections. The Bureau of Labor Statistics reports that there were 90,300 professional chefs and head cooks in the U.S. as of May 2011, and they earned an average income of $46,600 per year. We make the hiring process one step easier by giving you a … They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. It is customizable and ready to post to job boards. Start each bullet point with a present-tense action verb so that candidates can begin to envision themselves in the role. There is also a Traineeship in Professional Cookery programme which is a recent attempt by Failte Ireland to address the skills deficit within the hospitality sector. What are some tips on how to write a professional job description? Remote work, technology, and engagement are hot topics in the New World of Work. Generic Job Description Template: We also have a general job description template you can download that will cover any role. To get you started, here are some tips for creating an effective job description. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. Make sure the title of the job position and description match. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Save. Professional Resume Builder. Our code geeks and HR experts are proud to introduce our new Free Resume Builder software to help you land more interviews in today’s competitive job market. In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Self-motivated professional with outstanding skills as both Chef and Manager. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Applicants should be aware that this … If possible, have a hiring manager or review team read through this portion before posting. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Job Description. Chefs may work in a variety of settings, from fine dining restaurants to hotels. ranks number 1 out of 50 states nationwide for Professional Chef salaries. Add a few personal touches and you’re good to go. See. Chef job title. Management FIRST – Our client is looking to recruit suitably qualified candidates to fill the position of a Chef. Connect with our team of Workable experts and other industry professionals. Below are some examples of chef job responsibilities you may want to consider: As previously mentioned, the range of possible job responsibilities for a chef is vast. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. A great job title typically includes a general term, level of experience and any special requirements. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Do your research. What Does a Sous Chef Do? Advertisement. Description; Education required. This means he/she has a real vital role to play in a commercial kitchen. Post now on job boards. For example, an Executive Chef will create the menu and oversee kitchen staff. You should include at least six, but no more than eight, to make sure that you are giving a complete picture of the job without overwhelming applicants. Some executive chefs … Read the minds of our team of HR writers. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. Also, you should be familiar with sanitation regulations. Job Title: Chef. Professional Chef Job Description Template. A restaurant menu with descriptions of food that truly engage the senses can entice people to come inside. See salaries, compare reviews, easily apply, and get hired. This means that the experience the position requires can also be quite broad. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. The lowest 10 percent of earners made $24,770 a year or less, while the highest-paid 10 percent earned $74,060 a year or more. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. Use it to save time, attract qualified candidates and hire best employees. The low-stress way to find your next professional chef job opportunity is on SimplyHired. We are looking for a Chef to join our team and prepare delicious meals for our customers. POSITION TITLE: Executive Chef (Senior Management Level). Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. Start a free Workable trial and post your ad on the most popular REPORTS TO: General Manager / Food and Beverage Director POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Executive chefs also have many duties beyond the kitchen. Sign up for jargon-free hiring resources. A chef plays several roles in their daily work in a kitchen. Head Chef job description. Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Chefs may work in a variety of settings, from fine dining restaurants to hotels. Remote work, technology, and engagement are hot topics in the New World of Work. Don’t let jargon stand between you and your to-do list. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Struggling with a task or project? job boards today. This free cook job description sample template can help you attract an innovative and experienced cook to your company. grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Chefs are responsible for preparing meals at restaurants and hotels. For every hiring challenge, Workable has a solution. Chef Resume Templates and writing guide. 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