Read on to lear all about how I perfected the recipe and how to make it! Mix just until combined. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! for 1 hour and 20 minutes to 1 hour and 30 minutes. will give it a try this weekend. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. For this recipe you cannot substitute the eggs. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Hoosier Homemade February 24, 2010 at 9:45 AM. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. You know your pound cake is done when a toothpick or long skewer comes out clean. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Required fields are marked *. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Beat butter at medium speed with an electric mixer until creamy. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Serve it plain or with berries for a delicious dessert! 1 (16 oz.) Bake for 1 hour or until toothpick inserted near center comes out clean. In a large mixer bowl, beat butter and sugar until light. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Gradually add sugar, beating at … NEW never before shared tips & tricks for the BEST COOKIES EVER! With the mixer on low, add the flour mixture to the batter until just combined. Combine the flour, baking powder and salt; add to batter alternately with cream. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Sour Cream, for flavor and to keep the cake moist. Cook in greased and floured tube pan (10 inch) at 325°F. Yum! Add sifted flour and baking soda alternating with Hi! Cream butter and sugar in a large mixing bowl at medium speed. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. If you are out of sour cream, you can try my Classic Pound Cake Recipe! 56.1 g Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. ~Liz. Pour batter into the well-greased and floured bundt or tube pan. Add vanilla and butter flavoring. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Add eggs one at a time, beating well after each egg is added. Pour mixture into prepared pan. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. My pound cake recipe is a sour cream pound cake. (Add by approximately three parts-roughly 1-cup additions). It’s tender but thick! The butter and sugar will become light in color and fluffy. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. … You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Create an account easily save your favorite content, so you never forget a recipe again. It will come out easier when it’s still warm! This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Repeat 3 times with remaining sour cream mixture. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Generously grease and flour a 10-inch bundt or tube pan. If you want to learn the science behind this, you’ll want to read this fascin… Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Replies. There is nothing like an old school and basic but very delicious pound cake. Hope it taste well. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Add eggs one at a time, beating after each … Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! 1 1/2 teaspoons vanilla, butter and nut flavoring. Preheat oven to 350°F. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. 3 cups fine granulated white sugar. This cake freezes well, for at least 6 months. Preheat oven to 350 degrees. Add sugar and continue to beat for 1 minutes. By Jessica Formicola @Savory_Cooking More by Jessica. https://divascancook.com/southern-sour-cream-pound-cake-recipe Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Reply. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Copyright © 2020 Crazy for Crust. For more information, read my disclosure policy. This recipe produces a perfect cream cheese pound cake. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. All text and images © DOROTHY KERN for Crazy for Crust. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Privacy Policy. This Sour Cream Pound Cake is absolutely the best! It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Dust cooled cake with powdered sugar for serving. There is nothing like an old school and basic but very delicious pound cake. August 16, 2017 by Sharon Rigsby, … Add eggs, one at a time, until yolk just disappears. (The cake will come out easier when it’s warm.). This is the BEST Pound Cake Recipe! What is pound cake? It’s the perfect base for ice cream, whipped cream, or berries. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Cream the butter and sugar for a few minutes. All Rights Reserved. Can I just use cake flour and omit the cornstarch ? Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Copyright © 2020 Crazy for Crust. Why is it called pound cake? carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Switching to fat-free sour cream removed another 3 grams of fat from each serving. It’s typically baked in a bundt pan, and is often decorated with a glaze. Store in an airtight container for up to 4 days. 18 %. Believe me, I was often wrong at first when using the terms too. Pound cakes take a long time to bake; this one will take 60-70 minutes. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Blend until mixture is light and fluffy and sugar is no longer granulated. Add sour cream all at once and blend thoroughly. Alternate flour and baking soda with sour cream. Exclusive Member of Mediavine Food. Beat well. This is the BEST Pound Cake Recipe! Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Can be baked ahead for use later. Exclusive Member of Mediavine Food. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Reply Delete. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Separate egg whites from yolks, … Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Turn the cake out of the pan when it’s still warm for easy removal! This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). If you want to make a classic pound cake recipe, this is the one to try. Sift the baking soda and flour together. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Add eggs on at a time and beat well. 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