A rich dip which can be served hot or cold. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … This was absolutely delicious–but–although it was cream-colored after coming out of the oven, it turned grey after sitting in the fridge overnight! . By the way, I’d love to see a Choosing Raw cookbook . packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Peace & Raw Health, Oh wow, what a decadent looking dip! 3 tbsp vegan mayonaise. Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Top 8 Allergen Friendly. The sauce is wonderful! I can’t help myself though, I love finding vegan options for the foods I love. Your email address will not be published. And even if I did throw a big blob of coconut oil in a pan to roast some veggies, I still consider that a healthy fat and it provides taste, fat, and just that extra ooomph to take things from ok to stellar. So many snacks to attempt! It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Serve with tortilla chips, cucumber … I just went to the store to buy ingredients to make stuff for a Super Bowl party. If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top. 2 cans artichoke hearts rinsed and drained. Thank you for that. If you share on social media, be sure to tag me @lettucevegout. It also can be very intriguing to your carnivorous family and friends, resulting in a lot of explaining. Course Appetizer. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Transfer mixture to a baking dish - place baking dish on a rimmed baking sheet and bake for 20 minutes or until hot and bubbly. 2) Chop artichokes into… READY IN: 25mins. 5) Bake for 30-35 minutes, or until crumbs are brown and cheese is bubbly. October 21, 2018 . If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. Have made some with cream cheese and cheese, so am loving your version! 1 small clove garlic So sorry, Marisa. Looks delicious! At the half way point (at the 10 minute mark) top dip with the additional 1/4 cup of vegan cheese and almanese. 1/2 tbsp lemon juice. I don’t see in the recipe where nutritional yeast is used. This struck me “to throw a nice big hunk of Earth Balance into a fry pan, or agave into a muffin recipe, or a glug of olive or coconut oil into a roasting pan.”– September 10, 2018 at 1:05 pm. It's great for dipping pizza crusts into! Mince the garlic, and grab your bag of spinach. Throw all of this into the food processor and pulse til desired consistency. Frozen Spinach (thawed, drained, squeezed) 14 oz. Vegan Spinach Artichoke Dip 1 thawed brick frozen spinach (squeezed as dry as possible) 1cube soft or silken tofu. It also can be very intriguing to your carnivorous family and friends, resulting in a lot of explaining. Dip with tortilla chips or crackers. Add garlic and saute for 1 minute, stirring frequently. Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. Vegan Spinach-Artichoke Dip. We just had some spinach artichoke dip at Native Foods in LA for our vegan-aversary celebration (4 years and going strong and stronger!) Fresh spinach; Artichoke hearts — I use a 7.5-ounce jar for this recipe; How to Make Vegan Spinach Artichoke Dip. My mom’s specialty . 5 Garlic cloves. I pulsed til smooth.... Set aside. I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish. That’s so true, Gena, about eating disorders and strict mindsets. Genius!!!! 1/4 c. olive oil. Vegan Spinach & Artichoke Dip. Yes I had a fear of cheese for awhile as a kid. Great response to the nori cigars! Daily Garnish just posted on vegan spinach artichoke dip too..now I have two to try! Made with vegan alternatives, this spinach artichoke dip is great for parties. Once everything has melted, combine the spinach and artichoke hearts and allow to simmer for 5 minutes. Dish Types. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. this looks stellar. 1 tbsp Earth Balance. Servings 8 people. Bake for 20-25 minutes until heated through and bubbly. For more information, please read my full disclosure. Vegan Spinach Artichoke Dip. Serve warm with crackers or toasted baguette slices. SERVES: 6-8. VEGAN SPINACH ARTICHOKE DIP. 2) Chop artichokes into small pieces. Feb 14, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. With my ED, I didn’t want to go out because there would be tons of food and everything I made had to be super healthy all of the time. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. This vegan spinach artichoke dip is OFF THE CHARTS. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. 300 g Spinach, Frozen. Shannon says. It’s easy to make this dip recipe. Add artichokes and spinach and cook for 2-3 minutes. It’s creamy, cheesy, warm and absolutely delicious. Instructions. Print Pin. Print this article Font Size -16 + Jenn Bodnar. This field is for validation purposes and should be left unchanged. Stir to combine. If you prefer less spice, omit the cayenne or add less. The dill is what makes it so fantastic. I’m in earnest when I say that my palate hews to the healthy side of the food spectrum, and that simple tastes and textures are always my preference. It’s a shared experience, food, and part of learning to enjoy it means understanding that sometimes, a wonderful meal is a meal that you shape around the tastes of the people you dine with. 〰️ 1 cup almond milk In a medium sized pan, add the oil and simmer the garlic on medium until slightly transparent. She recently made a tomato, sunflower seed dip and because she made too much she dehydrated it and it literally tastes like pizza! packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese 1) Defrost all the veggies. Find plant-based delights right around the corner from you. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Top with another 1/2 cup daiya (add more than that if you like). No dairy, soy or gluten. I don’t even think Daiya was on the scene then. Photo by Simply Quinoa Ingredients. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. This vegan spinach and artichoke dip is so creamy and delicious! I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan… Yum! hmm…. Daiya Plain Cream Cheese Style Spread. You do, however, have to cook it first. 1/2 cup cashews (generous 1/2 cup), soaked 1 hr or more Serves 6 (at least!) Today, I’m sharing the most decadent recipe so far: hot and cheesy vegan artichoke and spinach dip. One of the nicer things about learning how to cook, for me, was learning to surrender a lot of my vestigial rules—to throw a nice big hunk of Earth Balance into a fry pan, or agave into a muffin recipe, or a glug of olive or coconut oil into a roasting pan. 1/2 C Earth Balance Buttery Spread. Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast. Warm Spinach & Artichoke Dip. Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts Now add the cashews to a small bowl and cover with boiling water. Produce. Appetizers & Sides Breakfast & Brunch Desserts & Sweets Main Dishes Sandwiches Soup & Salads Needs. Tofutti Sour Cream. So glad I saw this pop up on google reader first. Yours sounds wonderful and I love the cashew cheese sauce. Recipe by Izy Hossack. I was just about to google vegan artichoke and spinach dip recipes! Fortunately, our vegan version of the classic is a lighter version. Photo by Simply Quinoa Ingredients. This dip is so easy and tastes great. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Ingredients (for 10 servings) 1 1/2 cups raw unsalted cashews, soaked according to suggestions above and then drained; 3 large cloves garlic, minced; 1 small white onion, diced; 2 cups non dairy milk (I used Ripple) 1/2 packet Daiya vegan mozzarella shreds; Vegan Parmesan, to sprinkle 4 years ago. Cuisine American, Dip, Party Food. I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish. Amazing! UNITS: US. 2 C Daiya Mozzarella Shreds (1 bag) 16 oz. 1 ⁄ 4. cup vegan mayonnaise. Remove from heat. I eat artichoke hearts like it is my J-O-B, aka I eat a can a day:), Fun twist on a classic dip! And even though we’re all about range today, keep in mind that it’s made with only the best ingredients: raw cashews, almond milk, nutritional yeast, and a vegan “cheese” that happens to have a short ingredient list and and be allergen free. 1 ⁄ 4. cup vegan mayonnaise. My winter pa, A whole roasted cauliflower is always a good addit. Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in. Frozen Spinach (thawed, drained, squeezed) 14 oz. Made with vegan alternatives, this spinach artichoke dip is great for parties. This is THE most ghetto-fabulous spinach dip that exists anywhere. 30 minutes or less Gluten-free No/Low Cholesterol Soy-free Vegan Vegetarian Products. I am sure it is good though. 4) Turn vegetable mixture into a small casserole. This looks wonderful, thanks! Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. 2 tsp garlic powder. Cook with Daiya. this looks delicious. (If there aren’t healthy options available with the highest nutrient density). Fresh spinach; Artichoke hearts — I use a 7.5-ounce jar for this recipe; How to Make Vegan Spinach Artichoke Dip. This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. 30 minutes or less Gluten-free No/Low Cholesterol Soy-free Vegan Vegetarian Products. This vegan spinach and artichoke dip is so creamy and delicious! Now I think I have to run to Whole Foods and add this to my Plant-Strong Super Bowl party for tonight. Going plant-based can be a challenging decision. Your email address will not be published. Not like you’d do it every day, and who eats spinach and artichoke dip every day anyway. Happy weekend, all. Finely chop the onion, and drain and chop the artichoke hearts. My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. 2) Chop artichokes into… The trick is to allow the dip to cool completely before transferring it to a freezer container. Many will make a fuss about what to feed you, especially during the holidays. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Actually I know very little about anything football. As an Amazon associate, I earn from qualifying purchases. Wow. Hot, cheesy, and oozing with cashew cream and melted Daiya, it’s the perfect treat for a superbowl party—or for any comfort meal. Recipe by Izy Hossack. Be the first to review this recipe. You and Angela were on the same wavelength today!! 3 cloves of garlic. 6 . Add the Daiya Plain Cream Cheeze Style Spread, Daiya Jack Style Block, dairy-free milk of choice, salt and cayenne pepper and continue to mix thoroughly until everything is melted and combined. Gena! It seemed like to odd an assortment of ingredients, but I was pleasantly surprised. I assume it’s part of the “cream” sauce. Yes it’s not a kale salad, but it’s the healthiest version of this dip I’ve ever come across. Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. The perfect party appetizer paired with some chips and crostini. This site uses Akismet to reduce spam. Thanks for sharing! 1 can of artichoke hearts, chopped. Ingredients . I’ve come to learn, mostly in college, that living that way is not only boring, but dangerous mentally and physically! I encourage you to get creative. Learn more about what they’re up to at www.emotionaleatingfreedom.com. I looove spinach and artichoke dip but in efforts of making it vegan I was also using daiya cheese but too much of it and I wasn’t getting the creamy texture!! Top 8 Allergen Friendly. Vegan Spinach-Artichoke Dip. This is one of our favorites – it’s as delicious as it is easy (and it’s super easy). The base, though still creamy, is plant-based, specifically made with cashews. It’s perfect for preparing a day ahead of a party then baking the day of. I was skeptical at first, I admit. I will have to figure out a raw spinach dip for me. I always blend before adding salt and pepper, then season to taste. It’s time to revisit all those recipes that call for cheese. Leftover sauces and dips can be spread on a teflex sheet and dehydrated too! Stir continuously to avoid burning. Nov 13, 2019 - Add more plant-based goodness to everyday living with this flavor-packed recipe from Daiya Foods. The program gives you the guidance, education, support, compassion and real life strategies to heal. This certainly looks and sounds a lot better than my attempt at it, years ago. Throw all of this into the food processor and pulse til desired consistency. Published Dec. 27, 2019 and updated Nov. 15, 2020. Nice one Gena :). Vegan Spinach & Artichoke Dip. 3 cloves of garlic. salt and pepper to taste. Serve right away while it's hot with toasted pita slices, chips or veggies. Soak cashews in boiling water for 20-30 minutes While cashews are soaking, saute spinach with a splash of water on a low heat until wilted. Tips for cooking with Daiya. One reader asked me how the leftover gingery sunflower pate can be used: great question! Jul 21, 2020 - This paleo spinach artichoke dip is a nutritious undertake the common appetizer. 1/2 C Earth Balance Buttery Spread. salt and pepper to taste. I should probably start sharing healthier recipes with you guys, like salad bowls, or other things of that nature. . That recipe looks scrumptious! Ingredients. 1 cup fresh packed spinach. 2) Place the artichokes and veggies in a bowl and mix them with 1 1/4 cup cashew cream sauce. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Follow us for continuous inspiration on how to live delectably plant-based. I love spinach and artichoke dip but I never want to eat it because the dairy makes me sick. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. I never knew about the superbowl/spinach dip connection. This is the third vegan spinach artichoke dip recipe I’ve seen on blogs in the last two days and they’ve all been very different. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. August 17, 2020. Stir again until all … Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Amazing!! What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. This is so genius! We want our food and we want it now. I posted a spinach/artichoke dip yesterday too…great minds think alike! 491. I pulsed til smooth.... Set aside. YUM! It’s perfect for preparing a day ahead of a party then baking the day of. The traditional version sounds healthier than it really is, it’s a very heavy snack. Serve with pita, chips and veggies! Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. But now that I’ve gone dairy-free, I really appreciate innovative recipes like this so I can enjoy new twists on old favorites! Slowly whisk in warm soy milk. INGREDIENTS FOR SPINACH & ARTICHOKE CASSEROLE WITH WHITE BEANS . Perfect for today’s game. 1 1/2 heaping up daiya mozzerella style cheese. Each week, you can expect accessible recipes and links to thought-provoking articles. This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. . Cook with Daiya. Preheat your oven to 400F (200C). Yum! Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Vegan Spinach and Artichoke Dip Ingredients. Daiya Jack Style Block, cubed, 1 container I adore artichokes, and once made a definitively not-vegan version a few years back, but have never had anything like this! Figuring out where and what to eat takes an enormous amount of planning. Thanks for catching! it’s amazing. 6 . Course Appetizer. The perfect party appetizer paired with some chips and crostini. Watch as party guests come back for more and more, without knowing it's even vegan. Privacy Policy© copyright the full helping | site by kc + mtt. (That and those deep fried onions.) It’s so funny because I do make cashew sauce for other recipes but didn’t think of these two together!! August 17, 2020. 10 oz. Freedom From Emotional Eating Program is a 10 week program designed to show you how to love your food, love your body and satisfy your emotions so that you are happier, healthier and more fulfilled. 1 can of artichoke hearts, chopped. Spinach and artichoke dip used to be me and my boyfriend’s “thing,” trying it where ever we could. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Eating shouldn’t be a monochromatic experience: it should cover a wide range, from simple to special, from light to luscious, and from routine to rich. 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. I’m such a fan of artichoke and spinach dip and have been dying to try a vegan version. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Warm Vegan Spinach Artichoke Dip. Let me know what you served it with in the comments below. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. I have to make this. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Fortunately, our vegan version of the classic is a lighter version. Warm Vegan Spinach Artichoke Dip. You need to go make it immediately! Sea salt and cracked black pepper to taste. Also wanted to say that the remarks you’ve included about eating disorders are so very true. salt and pepper to taste. I didn’t think of the cashew sauce!!! I starting making this a couple of years ago without telling anyone that it was dairy free and everyone liked it! Love that it can be gluten-free too . Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. As an Amazon associate, I earn from qualifying purchases. Spinach Artichoke Dip June 17, 2019 in Recipes. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. It's great for dipping pizza crusts into! 2 9 oz. Jump to Recipe Print Recipe. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. 3) Drain spinach very well by placing it into a round strainer and pressing down on it with a bowl that fits into the strainer till it’s nice and dry. Couldn’t hurt to have another vegan dish at the party. Step One: Cook Onions in Butter. Okay, I did change my party menu to add your dip and now it’s ready for baking right before the guests come over! Condiments. I love spinach and artichoke dip. Great alternative to the normal dip! The traditional version sounds healthier than it really is, it’s a very heavy snack. I used to eat the stuff whenever I went to a restaurant that had it. 1/2 c. olive oil . Soy, dairy, oil, and gluten free! Jump to Recipe Print Recipe. I’ll be working tomorrow, so not super bowl party for me. This looks divine and I’m more than happy to try it out as my offering to a very un-vegan Super Bowl party. This looks absolutely wonderful and a great twist on a delicious comfort food! You do, however, have to cook it first. I’m thinking it will be even more delish tomorrow, once the flavors have mingled a bit more. Using a food processor or immersion blender, blend the cashews, garlic, lemon juice, vegan cheese, and mayo. Cook for about 5–7 minutes, until the onions are tender. Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast. Is. It’s time to revisit all those recipes that call for cheese. So far in my Super Bowl recipe round up, we’ve had a three layer, semi-raw dip, a raw soup, raw nacho “chips” (made with kale) and my vegan artichoke pesto pizza. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy. The base, though still creamy, is plant-based, specifically made with cashews. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. What is it about cashews that they just make everything better? 1/4 cup nutritional yeast I am wanting to make one of the recipes so bad. Gena, this. Mixture should be nice and wet; if you need to, add more sauce. Add artichoke hearts and spinach and saute until spinach is wilted. This post may contain affiliate links. I hope you enjoy this vegan/ non-dairy spinach artichoke dip recipe as much as I do. 10 oz. If you use these links to buy something I may earn a commission. It’s so refreshing. Focus on what you really want out of your life! Place all ingredients in a food processor and pulse till broken into crumbs. Spinach Artichoke Dip June 17, 2019 in Recipes. Can Artichoke Hearts (drained, rinsed, chopped, leave a little chunky) 4 oz. I love spinach and artichoke dip but hate how dairy filled it is. Unfortunately, my mom took on my spinach dip habit and it kills me to see her eating that. 1/2 paprika Add drained & chopped artichokes, spinach, hot sauce, Worcestershire sauce and 1/2 cup of shredded vegan cheese. Being the token vegan at most parties, I've become accustomed to saying "no thank you". INGREDIENTS Nutrition. 3 tbsp vegan mayonaise. This vegan spinach artichoke dip is OFF THE CHARTS. YES sometimes in order to have really stellar results, that is needed. and we loved it! , I needed this recipe a few hours ago! It goes great with a good burger on game day.. Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! Cuisine American, Dip, Party Food. I’m pretty proud of this one. And usually, they’re frickin’ good. 1) Defrost all the veggies. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. 1 Can Water chestnuts. Preheat the oven to 375. This spinach and artichoke dip might be the best plant-based recipe of all time. VEGAN SPINACH ARTICHOKE DIP. Hope this one goes on your game day menus! The Best Vegan Spinach and Artichoke Dip. Ingredients. Stir to combine. Vegan parmesan optional, we … This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! That looks really good. I love love love spinach and artichoke dip. Spinach & Artichoke Dip Audrey March 26, 2013 Appetizer, Extras, Game day dishes, Sides, Snacks. Stir continuously to avoid burning. Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! Just stumbled across your Raw Ranch dressing, and WOW! Cover with foil and cook about 20 minutes. I’m most likely not super bowl partying, but this looks so good I might have to make it no matter what! INGREDIENTS Nutrition. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Then set your oven to broil and allow the cheese to melt before serving. Can Artichoke Hearts (drained, rinsed, chopped, leave a little chunky) 4 oz. Going plant-based can be a challenging decision. Note: This post may contain affiliate links. Required fields are marked *. This is the third vegan spinach and artichoke dip I have seen! Ooey-gooey-cheesy deliciousness. Ooey-gooey-cheesy deliciousness. Reply. 1/2 cup vegan cream cheese. How wonderful! Before I go, I wanted to mention that Casey and Marlena–two health-minded counselor friends of mine, are leading an emotional eating program that commences on Monday. Anyone who’s suffered from an eating disorder can tell you that social isolation is one of the uglier consequences; you spend so much time avoiding food that you also avoid a lot of social occasions, and when you do cook, you’re so imprisoned by rules and hang-ups that you can’t make anything that doesn’t fall within your own narrow little range of “safe” options. I use Daiya for the rest of the family as they are GF/GF. Transfer the dip to an oven-proof dish and bake for 20 minutes. Spread dip in prepared pan and sprinkle with parmesan. Once everything has melted, combine the spinach and artichoke hearts and allow to simmer for 5 minutes. Thank you for sharing this…now we can make it at home for the next special occasion, even better! i have heard a lot of good things about Daiya and can’t wait to try it. You need to go make it immediately! I’ll have to think of an occassion to make it for, as I’m Australian (in Australia) and there ain’t no Superbowl festivities going on at my place! Be the first to review this recipe. Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. Learn how your comment data is processed. UNITS: US. 1/4 c. olive oil. Rich and creamy, this vegan spinach artichoke dip is the ideal recipe for informal entertaining, specially in later warmer summer months and early on slip. Appetizers & Sides Breakfast & Brunch Desserts & Sweets Main Dishes Sandwiches Soup & Salads Needs. Stir to combine. Transfer mixture to a baking dish - place baking dish on a rimmed baking sheet and bake for 20 minutes or until hot and bubbly. It’s creamy, cheesy, hot, and delicious. I can tell already it is going to be delicious.