greenlandic inuit food

It’s a case of mind over matter. Kim has been living in Greenland for 21 years and running the restaurant for 12, smoking his own whale meat and blubber in-house. Because these birds are migratory and leave during winter, hunting them is limited to a small window between late spring and autumn when they return. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal and left to ferment under a rock for around three months. The next day, I find myself at Kalaaliaraq, a small fish market where fishmongers are grabbing, massaging, and cutting up large chunks of crimson red flesh as buyers look on. Whale is still symbolic to Greenlandic cuisine and an important meat source. “Every family has their own way of cutting blubber,” Nivi casually explains as she wields a curved knife (known as an Ulu) and slices into thick narwhal blubber. In Inuit culture, strength, silence, and self-sufficiency are admired traits. During the summer when the weather is milder, meals are often eaten outdoors. Even arriving into subzero (-38) degrees on his first day hadn’t deterred Swedish-born chef Björn Johansson. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Accommodation & Food Ecological importance Role in Arctic ecosystems. The boiling often takes place in seawater. Inuit culture in Greenland. Traveling here means leaving food predispositions behind and to fully respect the indigenous Inuit culture, which has existed for over 4,000 years. This is the smarter way of online learning. Menu is mostly made of burgers, kind of Asian flavor meats and sauces with white rice, and basic cooking (soups, pizza etc..) Location wise, it's perfect place: central with a nice terrasse under the suto end up for couples of drinks an after day tour. Blubber. Large parts of the present Greenlandic population are descendants of the Thule culture, which came to the country approximately 1,000-1,100 years ago. Even the national dish of this autonomous Danish territory is suaasat—a savory soup filled with boiled seal meat. The typical Greenlandic diet is heavy on consumption of fish, potatoes, vegetables, and canned foods. Seal and polar bear meat is also a staple in many Inuit communities. Seal. From mink and narwhal to beluga and fin whales, it has been historically prepared and eaten in … The Greenlandic people are considered to be descended from Dorset and Thule people, who settled Greenland in ancient times. These are man-made stone cairns used for navigation and were used to mark a travel route, fishing spots, camping spots, hunting grounds or food storage. Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Try using these tags: Top: A fishmonger prepares whale blubber for sale at a market in Greenland; Middle: Preserved fish and seafood, such as dried cod and dried shrimps, is an integral part of the Inuit diet; Bottom: Supper club organizer Nivi slices up smoked redfish. Of course, natives will tell you that it is, in fact, very delicious as the fermenting has made the meat rich in flavor. Inside is a mishmash of ‘60s-style summerhouse furniture, a weathered stretched fur of a polar bear, walrus tusks, and other personal memorabilia and effects assembled over the years. However, knowledge about the genetic basis of human adaptation to cold climates and lipid-rich diets remains limited. I move onto the curious white cartilage separating the fat from the rawhide and keep chewing at it like a goat—until Nivi informs me that part was actually inedible. This is what traditional Greenland food is all about. Taking into account the increased breast cancer incidence in Arctic Inuit and the lower intake of traditional Greenlandic food further investigations on a possible association are warranted. 2020 Feb;85:103305. doi: 10.1016/j.fm.2019.103305. No need to register, buy now! Greenlanders also like to eat chunks of rubbery whale meat called Muktuk, so they’re no stranger to odd foods! As 85% of Greenland’s land mass is covered by the Greenland ice sheet, Inuit people live in three regions: Polar, Eastern, and Western. Cuts of flesh usually associated with a butcher are on display by fishermen; meat, tongues, blubber, and various cuts from mink, narwhal, beluga, and fin whales. Tweet. Find the perfect greenland inuit food stock photo. For example, you may have heard of Surströmming, the stinkiest fish in the world. But while our giant African snails, bush meat and beef tripe are well-hidden as hacked-up pieces submerged in thick stews of leafy vegetables and enough palm oil to coat our stomachs red, in Greenland, meat is on full display and often consumed in their raw, rustic state. This way, the food picks up the salt from the seawater, flavouring the food. In the West Greenlandic Inuit language, traditional food is called kalaalimineq (plural kalaalimernit, from kalaaleq 'a Greenlander' + -mineq 'piece of or 'kind of'). Those who live in the cold countries close to the Arctic circle have a bit of a reputation for eating stinky and fishy dishes. RELATED: The resurgence of First Nations cuisine. Next up is a healthy chunk of sea duck called Eider (Miteq). Guide ; Guide History. Greenlandic Coffee. Looking at the microbiology of traditional Greenlandic foods may also show how Inuit evolved to adapt to the traditional diet rich in animal fat and protein and low in fibre—a diet that’s often condemned as unhealthy, Hauptmann said. Share. People of Greenland are citizens of Denmark. Having lived in Greenland on and off since 2007, Björn has always been fascinated by the dichotomy of Greenlandic food—simple yet challenging to hunt—and just how close to nature the Inuit ate. I’m sitting in Nivi’s apartment with its minimalist-style Danish furniture, accentuated by the occasional sheep fur here and seal skin there. An Adventure.com featured contributor, Lola Akinmade Åkerström is a Stockholm-based writer and photographer. We certainly can't. This trade was a significant transformation of pre-contact Inuit exchange practices. The Greenlandic Inuit (Greenlandic: kalaallit, Danish: Grønlandske Inuitter) are the most populous ethnic group in Greenland. Pictured here is pan-fried razorbill (seabird) with blackberries, cocoa reduction with cream, grilled terrine of apple, and boiled dinkel wheat. Another study found evidence that adaptation to the traditional hypoglycemic diet of Greenlandic Inuit may have favored a mutation in TBC1D4 that affects glucose uptake and occurs at high frequency only among the Inuit . colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds - first to the Danes and later to other Greenlandic Inuit. Learning traditional cooking methods also means infusing some level of creativity. It was described as Greenland's version of an Irish Coffee. There aren’t many alternatives and it was fascinating learning all about Greenlandic food in a beautiful setting while on the beach. This dark red—bordering on ink-black—meat is used in traditional soups, while the skin is dyed and used for garments and upholstery including Greenland’s national dress. Auteur MULVAD (G.) NOR. WHAT’S INCLUDED? No need to register, buy now! Vegans are going to struggle here. It is often raw, and dried. I thought not…. Gender roles among Greenlandic Inuit are flexible; however, historically men hunted and women prepared the meat and skins. Hauptmann AL(1), Paulová P(2), Castro-Mejía JL(3), Hansen LH(4), Sicheritz-Pontén T(5), Mulvad G(6), Nielsen DS(7). “The Land of the People”. Most protein sources have either been salted and dried over extensive periods of time to preserve them, and cooking methods include smoking too. Traditionally Inuit cuisine (or Eskimo cuisine), which includes Greenlandic cuisine and Yup'ik cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 1850s, additional Canadian Inuit joined the Polar Inuit communities. To get the food Inuit’s eat they need to do things like: Go fishing for fish, Go hunting for meat such as polar bear, caribou and muskoxen. This is a thick broth often made of seal meat which also has barley and onions through it. It’s one of many sea birds such as auk, ptarmigans and guillemots that regularly feature in Greenlandic cuisine. Mar 11, 2019 - Visit our blog for more information, tips and suggestions about Greenland Food. Methods Study population. Featured contributor Lola Akinmade Åkerström arrived in Greenland with an open mind and quickly realized the raw, rustic, ‘no-frills’ nature of Greenland’s traditional Inuit foods was the key to understanding the country’s ‘edible’ history. In contrast, artisanal traditional foods are potential sources of a diverse food microbiota. Thus, the global population of speakers of varieties of Inuit is on the order of nearly 100,000 people. The most popular way to consume Kiviak is to bite off the head of the auk and suck out the juices. The term refers to a group of ... Inuit-inspired tattoo print, but Inuit designs are used everything from decorations and household goods, to clothing to food in restaurants. Share . Chunks of the bird meat can then just be eaten whole. Subsistence fishing and hunting, commercial fishing, and employment in the related processing industry are the most important occupations, while subsidies from Denmark account for about half of this mixed economy. Share on Facebook. Large parts of the present Greenlandic population are descendants of the Thule culture, which came to the country approximately 1,000-1,100 years ago. DESCRIPTION. For many travelers, half the battle is getting past this no-frills appearance to get to the flavor. The Inuit languages have a few hundred speakers in Russia. THE INUITS’ ANIMAL SKIN CLOTHES. Therefore memorizing them will give you a 70% boost in the language. There's about 110,000 Inuits. I pause in front of a curious-looking fish, its eyes bulging out the sides of its head as it gasps for air, as a fishmonger holds it up for display at the fish market. Below we picked 70% of the most commonly used words. For centuries, whale fat (blubber) has provided essential Vitamin C and fatty oils needed to help balance the Inuit diet. Industrialized food systems offer great advantages from a safety point of view, but have also been accused of depleting the diversity of the human microbiota with negative implications for human health. PFAAs do accumulate in the marine food chain in Arctic regions. Traditional food includes various species of fish, wildfowl, seal, whale, caribou, muskox, and hare, as well as certain plant foods. In the TV series, A Taste of Greenland, chef Chris Coubrough learns Greenlandic recipes from locals and cooks his way through the five regions of Greenland. Represented by National Geographic Creative, she is also the author of 'Lagom: The Swedish Secret of Living Well'. Kiviak was a necessary source of vitamins and meat when the cold, dark winters would make it difficult to find food or dangerous because of unsafe ice. This is a yummy warming soup, and is made from seal, reindeer, whale or seabirds. The Greenlandic Inuit (Greenlandic: kalaallit) are the most populous ethnic group in Greenland.Most speak Greenlandic and consider themselves ethnically Greenlandic. In general, the pregnant Inuit women in North Greenland are found to have much higher levels of Hg than women from other regions in Greenland. “Lumpfish,” he explains, amused by my reaction. 23 The number of people (in percent of total population) living in villages has decreased from 25% in 1969 to 17% in 1999. Exposure of Greenlandic Inuit to organochlorines and heavy metals through the marine food-chain : an international study. Greenlandic Inuit . All Greenlandic lamb comes from the farms that dot South Greenland, and when you bite into its juicy meat – preferably seasoned with rosemary and Arctic thyme and then slow-roasted – … Compared to Danish pregnant women, the concentrations of metals as Pb, Hg, Cd and Mn in Greenlandic women were similar. Most speak Greenlandic (Western Greenlandic, Kalaallisut) and consider themselves ethnically Greenlandic. The Greenlandic vocabulary is the backbone for learning. Inside Ilulissat, Greenland, the iceberg capital of the world, The resurgence of Canada’s First Nations cuisine, How Zisis’ fish in a cone is taking Athens’ food scene by storm, In search of the alternative Big Five: A Swedish seafood safari. Whale meat is often dried like beef jerky, smoked or cured (known as arfeq nikkui); it’s also eaten raw. Also known as lumpsuckers, these bulbous and often prickly beady-eyed fish produce high-quality, larger-than-average roe, a delicacy often served as an appetizer. The Greenlander use berries in their cooking, but they don’t … In fact, the national food of Greenland is Suaasat. Food Microbiol. GREENLANDIC INUIT STUDENTS PREPARE FOR FIRST VISIT TO SCOTLAND . The dinner menu is free-range Greenlandic lamb (sava) from the south. Yes, you read that correct! These clothes were warm and hardwearing, and if properly looked after could cope with the winter’s freezing temperatures in the Arctic region. Grabbing a piece of narwhal blubber, I was caught off-guard by its crunchy consistency. As 85% of Greenland’s land mass is covered by the Greenland ice sheet, Inuit people live in three regions: Polar, Eastern, and Western. This transition has created competition between traditional food consumption and a more westernized diet. In addition, an estimated 7,000 Greenlandic Inuit live in Denmark, the largest group outside Greenland, Canada and Alaska. Find the perfect greenland traditional arctic culture stock photo. This transition has created competition between traditional food consumption and a more westernized diet. And so, with a newfound admiration of Inuit cuisine, I happily slurp spoonful after spoonful of chunky seal soup. Around 400-500 dead auk birds are used, because the seal needs to be packed very tightly before being sealed and fermented. It’s inside a wooden fisherman-style shack with views of multi-story icebergs where I find Danish chef, Kim Pederson of Restaurant Mamartut. The rosy-cheeked Swede had fallen in love with Greenland in many ways, including marrying a local. Participants of The Polar Academy charity to host special visitors . Find the perfect greenland inuit food stock photo. “You don’t get fresher than this,” Swedish-born chef Björn Johansson tells me, as he scoops a dollop of sorbet made from crème fraiche onto large translucent beads of dusty pink lumpfish roe, washed and salted in-house, and freshly sourced from local fishermen at Kalaaliaraq. Participants of The Polar Academy charity to host special visitors . In the 1970s the preventive effect of marine fat on cardiovascular disease, thrombosis and atherosclerosis was described. Making use of local produce such as reindeer and fish, it has recently begun to welcome international, exotic influences into its cookbooks. The main food Greenlandic Inuit’s eat is mostly walrus, ringed seal, beluga whale, polar bear, caribou, bearded seal, muskoxen, birds (including their eggs), berries and plants that grow in warm weather. Oct 17, 2016 - Explore Sofia's board "New Nordic Greenlandic Cuisine", followed by 1946 people on Pinterest. It took us two years to even get this subscription form sorted out. So I came to eat my way through Greenland with a very open mind. Recipe by Northwestgal. We analyzed the combined effect of the actual lipophilic serum POP mixture on estrogen-, androgen- and aryl hydrocarbon-receptor functions as effect biomarkers, and the associations between the effect biomarkers and serum POPs, and lifestyle characteristics. The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts. Traditional food is culturally, economically and nutritionally important for the Greenlandic Inuit people. Epub 2019 Aug 13. Thankfully, the Inuit can preserve foods for longer—subzero temperatures provide a natural freezer—although garnishing dishes with ingredients such as sprigs of herbs, lemon wedges, and other nice-to-have items is not so easy. Epub 2019 Aug 13. GREENLANDIC INUIT STUDENTS PREPARE FOR FIRST VISIT TO SCOTLAND . The fermenting process means that the bird meat becomes tenderised from the seal fat, allowing you to eat them raw. Traditional food is culturally, economically and nutritionally important for the Greenlandic Inuit people. Having lived in Greenland on and off since 2007, Björn has always been fascinated by the dichotomy of Greenlandic food—simple yet challenging to hunt—and just how close to nature the Inuit ate. Top: A fishmonger displays a lumpfish also known as lunpsuckers: These bulbous, often prickly, beady-eyed fish produce high-quality, larger-than-average roe, a delicacy often served as an appetizer. Share. Before us, a spread of Greenlandic tapas prepared by Nivi. Another thing you see as you roam across Alaska, Canada, and Greenland are “Inussuk” or “Inuksus”. Food Microbiol. Sailing in Nuuk Fjord around Mount Sermitsiaq. It is said to taste similar to mature cheeses or liquorice. Questions about preference for and frequency of consumption of selected traditional and imported food items were included in the questionnaire. Beads brought by Europeans became a part of the female outfit. Even arriving into subzero (-38) degrees on his first day hadn’t deterred him. I got this recipe from the Official Greenland Travel Guide website. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. Yum! In Greenland, increasing PFAA concentrations were observed during 1982–2006 in ringed seals and polar bears. Yes, you read that correct! I got this recipe from the Official Greenland Travel Guide website. Inuit culture in Greenland. Eider (sea duck) … The first time I dug into these was in Greenland’s pint-sized capital Nuuk (population 17,000) and it initially felt like checking off items from an endangered species list. Middle and bottom: Cuts of flesh usually associated with a butcher are on display at Kalaaliaraq market. Approximately 89% of Greenland's population of 57,695 is Greenlandic Inuit, or 51,349 people as of 2012. Un article de la revue Études/Inuit/Studies (Archéologie du Nunavik et du Labrador) diffusée par la plateforme Érudit. The levels of Se, though, were higher in Greenlandic populations (AMAP 2015). “What is that?” I shriek. On this tour, Living in nature as an Inuit, you’ll experience and learn about the North Greenlandic (Inuk) incredible lifestyle, where their main (and pretty much only) life source is nature.So, if you want to learn how they fish and hunt in the wild, then this tour is perfect for you. The best part of the Kiviak is said to be the heart. However, until now, no data have been reported for PFAAs in Greenlandic Inuit. The results are, as expected, a very sticky, pungent-smelling meat that doesn’t appear to be very appetizing. But if I would have wanted to really see a true Inuit diet I would have needed to go there 60, 50-60 years ago. Industrialized food systems offer great advantages from a safety point of view, but have also been accused of depleting the diversity of the human microbiota with negative implications for human health. People of Greenland are citizens of Denmark. Fish is boiled. These people rely on traditional methods of obtaining food, which mainly include fishing, hunting and gathering. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Souvenir tip: Greenlanders have always been resourceful, using every part of an animal for everything from food to clothing. The Greenland shark plays a role in cosmologies of the Inuit from the Canadian Eastern Arctic and Greenland. See more blogs. Spending a week on a diet limited in vegetables and fruits, but chockful of protein, had made me appreciate the challenge of sourcing food items we so readily take for granted back home. Food in Daily Life. Greenlandic Coffee. There’s lumpfish roe, dried cod, smoked shrimps, cured reindeer, and now, pieces of narwhal, which we’ll dip in soy sauce. Igloolik Inuit believe that the shark lives within the urine pot of Sedna, goddess of the sea, and consequently its flesh has a urine-like smell, and acts as a helping spirit to shamans. The ethnology of the Inuit people shows that there was a migration from Alaska and Northern Canada over thousands of years, following suit with the range of languages the are found across these regions, of which Greenlandic is a variant.. Danish colonialism has washed away a lot of the customs and traditions in Greenland. I’m at Restaurant Sarfalik in Hotel Hans Egede, and Björn is shining new light on rustic Inuit cuisine. Study design . With harsh climates, practically no trees, near-barren land and 2.1 million square kilometers covered in glacial ice (the Ice Sheet), traditional Greenlandic cuisine has been shaped by dire environmental conditions and lack of easy access. Whale meat, seal soup and lumpfish? The Ice Sheet spares a few patches of soil in southern Greenland where a handful of sheep and produce farms are run, but with no roads connecting villages and towns on the Arctic island, deliveries are limited to small propeller planes and weekly ferries on rough seas. Around 400-500 dead auk birds are used, because the seal needs to be packed very tightly before being sealed and fermented. University of Tromso. Finally, I arrive 350 kilometers north of the Arctic Circle into Ilulissat, known for its floating icebergs, and can dig into seal soup (suaasat). The Greenlandic people are considered to be descended from Dorset and Thule people, who settled Greenland in ancient times. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient. See more ideas about Greenland food, Greenland, Greenland travel. This is something that the people here have been eating for thousands of years and it’s one of the main basic ingredients in Inuit cooking. The aim of the present study was to investigate the association between dietary intake and breast cancer risk in Greenlandic Inuit women. Hauptmann AL(1), Paulová P(2), Castro-Mejía JL(3), Hansen LH(4), Sicheritz-Pontén T(5), Mulvad G(6), Nielsen DS(7). I’m expecting a taste of duck, but eider is chewier; a mature taste reminiscent of wild game. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal and left to ferment under a rock for around three months. However, during the last century, a rapid dietary transition took place and Greenland shifted to a more modern economy. Or Hákarl, the rancid fermented shark delicacy. Most marriages are by choice, as opposed to arranged, and monogamy is commonplace. Often, it’s the physicality of the foods that adds to their mystique. The low incidence of ischemic heart disease among Greenlanders has been related to the high intake of marine food. Finally, there is the Norse immigration between 982 and 1500, and the immigration that followed after Hans Egede arrived here in 1921. Can't find what you’re looking for? Oils are also applied to the skin of the seal to prevent maggots from infesting the carcass. However, during the last century, a rapid dietary transition took place and Greenland shifted to a more modern economy. Who can read more than that, anyway? The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts. 23 The number of people (in percent of total population) living in villages has decreased from 25% in 1969 to 17% in 1999. I grew up in Nigeria, where if an animal swam, crawled, jumped, or scurried, it was eligible for consumption. Once I move past my mental image of the cute Arctic whale with its protruding tusk, I now feel humbled to partake in this. The blubber is sometimes salted to preserve it. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal and left to ferment under a rock for around three months. Living off the Land, in a very direct way, is a way of life for people in Greenland. Inuits stuff in every part of the auk bird, feet, feathers, beak, everything – sound delicious so far? There are three methods of preparation for the Greenlandic food protocol: Boiling; Drying; Eating it raw; All food is boiled. The restaurant can be suitable for kids menu, or an easy meal. In contrast, artisanal traditional foods are potential sources of a diverse food microbiota. Whale meat. While they are revered by many for their graceful qualities, sea mammals remain important to the indigenous diet; this traditional hunting practice is both respected and governed by strict rules and guidelines on sustainable, subsistence whaling. Besides sheep and reindeer, the largest land mammal, weighing upwards of 800 pounds, is the musk-ox or umimmak which means “the long-bearded one” in Greenlandic. See more ideas about greenland, food, greenland food. The context of food security and insecurity in Greenlandic and Inuit or Aboriginal children in other Arctic countries. These animals are all commonly found in Greenland. Top: A Greenlandic tapas tray with dried cod, cured reindeer, and pieces of narwhal blubber; Middle and bottom: Art curator and supper club organizer Nivi uses a curved knife called an Ulu to slice into thick narwhal blubber. Top: Lumpfish roe topped with dried brioche reduction, sorbet of crème fraiche, dried lemons, and pearls of dill; Bottom: Swedish-born chef Björn Johansson at Restaurant Sarfalik where he prepares Inuit dishes with produce freshly sourced from local fishermen at Kalaaliaraq. Tromso. In the 1970s the preventive effect of marine fat on cardiovascular disease, thrombosis and atherosclerosis was described. Greenlandic cuisine, although little known just like the country’s art and culture scene, is a surprisingly developed and delectable one. 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Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. This study assesses the level and temporal trend of serum PFAAs in Greenlandic Inuit. The Inuit are the indigenous peoples of the Arctic and sub-Arctic regions and form the majority of Greenland's population. As I move from stall to stall, I encounter more marine life sources of the Greenlandic diet such as wolffish also known as Atlantic catfish (geeraq/kigutilik) and halibut (qaleralik). Musk-ox meat tartare is popular around the region, while its fur has kept them warm for millennia. In the Greenlandic language the name for Greenland is Kalaallit Nunaat. With an abundance of fresh fish in the cold clean waters of the Arctic and North Atlantic oceans, it’s no surprise the territory has one of the world’s largest halibut production industries. Extended families are important to Inuit society. Yet, it wasn’t until I had landed on Greenland’s sparse shores deep in the throes of winter that I fully understood what it means to truly eat from one’s backyard. The intestinal fluids can also be used in combination with other foods or dishes as a sauce. And they eat only meat, traditionally. The main types of Arctic seal (puisi) in the Inuit diet are ringed, harp and hooded seals. Most speak Greenlandic (Western Greenlandic, Kalaallisut) and consider themselves ethnically Greenlandic. Greenlandic food - drinking and eating in Greenland Blubber, game, birds and fish are important components of the Greenlandic diet. Find hanks of Greenlandic sheep’s wool in Tupilak Travel’s souvenir shop in Nuuk and turn them into your next snowed-in knitting project. Food Facts About Greenland . In former times the Inuits only wore clothes made from animal hides or skins. As the name suggests, coffee is served, along with cakes and other Greenlandic food such as seal, dried fish, whale blubber and polar bear. “I had a blood clot last year and couldn’t hunt,” says Rassmussen. Greenlandic Food: a Protocol. I move onto the curious white cartilage separating the fat from the rawhide and keep chewing at it like a goat—until Nivi informs me that part was actually inedible. Salmon . Top: Inuit cuisine gets the modern treatment. Top: King snow crab legs on a tapas tray; Middle: A Greenlandic tapas tray at Restaurant Mamartut includes marinated kepler, eider bird, crowberries, smoked whale blubber, wolffish, reindeer jelly and musk ox pâté; Bottom: The national dish of Greenland is ‘suaasat’, a savory soup filled with boiled seal meat.

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