Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Home Storage, 4-5 months. Other common names apple 'Jonagold' . How to Grow Jonagold. Crisp, sweet with a bit of tartness. All of the flavor, none of the hassle—it’s really as easy as pie. They'll cook down faster and get you out of the kitchen sooner. You can make applesauce out of any apples, but if you have a choice, go with soft apples. They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. This is our desert-island apple. Jonagold apples are perfect for use in sauces, preserves and jam. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables. Honeycrisp. The best substitutes for the Jonagold apple is the Kiku Apple. Best Apples for Applesauce. Home Storage, 3-4 months. The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. Uses, fresh-eating, salad, cooking. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. 0. The Jonathan is a classic American apple. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. The texture of the creamy yellow flesh is noticeably crisp and juicy. Details 'Jonagold' is a dessert cultivar in pollination group 3, and a triploid. Jul. Uses, fresh-eating, culinary use, cider. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. For the best flavor, opt for a mix of apple varieties. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. 28, 2010. Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . Jonagold Michigan Apples. Jonagold apples are very large with a golden yellow undertone and bright orange-red blush that may be striped or mottled. It was developed in the USA in the mid-twentieth century and has become popular in many other apple-growing countries. History of the Cultivar Jonagold produces big apples there is no doubt about that! Nutrition Facts; For a Serving Size of (g) Below is a list of apples which are best for sauces and fresh preparation. Sign In or Register. Their sweet-tart flavor will complement savory applications as well. Crab apples. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Honey and vanilla flavors dominate and the flesh is juicy and fine-grained. In a fraction of the time (and work) you’d spend rolling and kneading pie dough, an apple crisp comes together quickly using a whole bunch of apples and a few simple ingredients. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. These apples are another good choice as a solo baking apple. Perfect for apple sauce or a delicious pie. Because of their large size they are now favoured by commercial growers in many parts of the world. Great fresh or for baking. Strong sweet and sour contrast, wine-like flavor and aroma. Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. Alternatively choose a single self-fertile pollination partner. Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. Family Rosaceae . Honeycrisp. The tree itself it worthy of note being larger then the average apple tree and it looks solid and well-branched. Jonagold apples are one of our 3 most popular varieties. The following varieties will pollinate this apple tree. My Account. Great for fresh eating, applesauce, cider, baking and freezing. On the outside, Gala apples are round, a pale … Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. The apples keep well unless picked late in their two-week harvest period. When I discovered the Jonared, I assumed it was a mix of a Jonathan and a Red Delicious. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. They form a large sweet fruit with a thin skin. Ingredients. Cameo Jonagold is a very popular late-season apple that also keeps well. Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. Our Jonagold apples are an excellent dessert variety with a sprightly, juicy flavor like a Jonathon and a sweetness and aroma similar to Golden Delicious. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. The Jonagold is a cross between Golden Delicious and Jonathan apples; they’re pretty sweet, but they have a little refreshing tartness too. Preheat oven to 425°F. Harvest varies from mid-September to late October. The apples are exceptionally large, crisp and juicy, with an equally exceptional flavor. A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. Search. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… It is sweet and mild, and extensively cultivated. However this is not the case. It has been used to produce other varieties of apples as well such as the Jonagold. Home Storage, 3-4 months. Jonagold apples hold their shape fairly well in … Its shatteringly crisp texture is guaranteed to hold firm, … This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible. It is aromatic, and a good keeper to boot. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Use fewer firm apples for cakes and sauces. Let's think beyond a pie! Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. 1. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. Quick.easy.cooking. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. The fruit makes fair sauce and a good pie. In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite. Amazing Apple! The resulting apple is a tasty treat. Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples… Kidd. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. The Jonared apple … Sauté them in butter, add a little cinnamon, and serve! Uses, processing for sauce, pies, and baking. Contact Us 800.325.4180 Live Chat. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… Winesap. Jonagold. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. Try a mixture of apple types in a single recipe. Julie's Jonagold Apple Pie. Choose another variety Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. They’re mild in flavor but contain the right sweet-tart balance. Cart Empty View Cart. 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths 1 cup apple juice or water 1/2 cup firmly packed dark brown sugar Baked goods yellow flesh is juicy and fine-grained been used to produce other varieties of to..., processing for sauce, pies, and extensively cultivated and jam noticeably crisp and,..., juicy nearly yellow flesh and a yellow-green base skin color with a skin... 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