An antipasto platter assembled with ready-made ingredients is an easy solution that will surely impress your guests. There are some main components to an antipasto platter; charcuterie (2-3), cheese (2-3), bread or crackers and marinated vegetables (2-3). With fresh garden fruit, cured meat, cheeses, and bread, this Charcuterie Board is so delicious, easy to put together, and fun to eat! Add it to meat, cheese, or olives and you'll have the perfect first course. A good marinated mushroom recipe is perfect for an antipasto plate. Antipasto Platter ingredients There’s no wrong way to make an antipasto platter, here are some great options to get you started! Some let you choose the meats and cheeses that go on it, plus dips, veggies, relish (olives and pickles) and breads or crackers and some just have it on the menu and you have to order it. Offer a variety of cured meats, cheeses, olives, pickled vegetables and fruits. These antipasto skewers are a favorite snack and can be made well in advance! Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata. Dress up a few grocery store items with our flavoured dressings and you've got yourself a sophisticated appetizer platter for 8! Make these mini If following a keto or low carb Drizzle everything with 2 tablespoons olive oil and 2-3 tablespoons balsamic glaze or pomegranate molasses. Serve it as a side dish or condiment—it's great either way. Jump to Recipe It’s party time! Drizzle 1 to 2 tablespoons of reserved marinade over salami. Select the cheeses: Try to include a variety of Italian cheeses with different flavors and textures. Drain marinated olives, mushrooms and cheese, reserving marinade; arrange around outside edge of platter. We also have Artichoke hearts that have been quartered and marinated ready for inclusion in your Antipasto platter. Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! For the most flavor, let them marinate overnight. This antipasto platter is as easy as it is impressive. Buying an antipasto platter from a grocery store or an Italian deli can cost $40-80 depending upon the cost of living of the area. When I am in a rush and looking for something quick to serve on a antipasto platter, I love those marinated olives you get in the grocery store. YUM. Italian Antipasto Platter So, what is an Antipasto platter exactly? The classic Italian Antipasto Platter is the ideal appetizer for any holiday gathering – simple to make, easy to … Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free! They need to marinate for at least 5 hours, so they are perfect to make ahead for a dinner party. (Discard remaining marinade.) This marinated mushroom recipe will complete your antipasto. Tuck several lemon leaves Place items in groups on the platter. Nov 30, 2015 - Antipasto/Platters, Antipasto/Salads, Antipasto/Bruschetta or Crostini, Caprese Salad, Cheese Boards/Plates, Tapas, Tapenade (Olive Appetizer), & Marinated Foods. But to be an applauded appetizer, serve them kabob-style on small wooden skewers. A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! Combined with good crusty bread you’ll have a wonderful These mushrooms would be a good addition to an antipasto platter. If you enjoy hosting more than cooking let The Antipasto Queen host your next event! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Of course, you can’t forget a beautiful platter to put everything on. Sometimes I An easy antipasto platter is one of my favorite ways to create a crowd-pleasing appetizer for any holiday party or get together. Assemble the Antipasto: Arrange vegetables on a platter. Choose your favorite deli-prepared Serve up this antipasto of cured meats, fresh cheeses, … The Antipasto Queen creates fabulous antipasto platters, boards, grazing tables and picnic boxes for your next event. Our ready to serve marinated Artichokes are packaged in glass jars in the following sizes: 170g, 340g and 1.9kg. Choose a large platter, marble slab, or cake plate on which to arrange your antipasto platter. And a great platter is filled with cured meats, cheeses, and vegetables – usually marinated. Antipasto Marinated Vegetables The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Add fennel fronds to Crecipe.com deliver fine selection of quality Marinated antipasto platter recipes equipped with ratings, reviews and mixing tips. Upscale Italian restaurants always serve an antipasto platter before the meal. For visual appeal, place a small bowl of a brightly-colored marinated vegetable or olives in the center Marinated mushrooms are a wonderful Italian antipasti and are very easy to make. Recipe - Marinated Antipasto Platter INGREDIENTS: Marinade 1/4 cup red wine vinegar 2 tablespoons orange juice 1 teaspoon grated orange … See more ideas about antipasto This platter features marinated grilled peppers, zucchini, and eggplants, sweet and sour onions, pesto cream cheese, smoky tempeh, and many other goodies. Marinated antipasto is always a welcome appetizer. This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. Enjoy a simple and beautiful Italian antipasto platter this summer! Sprinkle with salt and pepper, to taste. These Antipasto Skewers are made with meats, marinated cheeses, olives, artichokes, tortellini, and roasted red peppers! Drain cheese and artichokes; discard marinade. They are a fas… One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! I plate the marinated antipasto surrounded with thin slices of provolone and salami on a large platter. An Italian Antipasto Platter is the ideal appetizer for any holiday gathering - simple to make, easy to eat, and bursting with flavors and textures. The possibilities for an antipasto platter are endless, and you can easily create an assortment of your favorite foods for your guests to pick and choose what they love for a satisfying appetizer. Ahead for a dinner party it’s cheaper to buy the ingredients and assemble it yourself vegetables – usually marinated easy! 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