rabri recipe video

4. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Check your inbox or spam folder to confirm your subscription. © 2012 - 2020 - Swasthi's Recipes. Tastes so good ! If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. Follow the second method to make rabri without layers of cream. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … Bring it to a boil then reduce the flame to low. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. Bring it to a boil then reduce the flame to low. The first picture in this post is made following this second method. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. Instead fry the bread and directly pour the rabri over them. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. A wide pot quickens the process of condensing the milk. Simmer until the quantity reduces to 2 cups. 10. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. In traditional rabri recipe… Here is how to make rabdi recipe in halwai style step by step Later rinse them and peel the skin. I.e 3 cups in this case. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Chill rabri and garnish with nuts just before serving. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. Prepare as per the video. Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. If you live in a place where it is not available, you can use cow milk just like the way I did it. Add saffron strands and leave them to soak. We personally love to rest rabri in clay pots for a few hours for that unique flavor. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. I also poured some to moulds and froze to make kulfi. Stir again once. You can also add it directly to the pot of milk later. your password Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. You can add as little or more as you want. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Leave them in the water for 10 minutes. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … Rabri Recipes/Dishes and Articles about Food on NDTV Food. It is also served with jalebi, gulab jamun, malpua & even with puri. 1. While the milk simmers, bring 1 cup water to a boil in a small pot. For best results follow the step-by-step photos above the recipe card. Then add saffron soaked milk, cardamom powder & rose water (optional). How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. Follow. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! Gently move that to the sides of the pot and stick up. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. Report. Add saffron to it and soak . If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Both ways it will be good. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Actually will make sahi tukda in d evening so did half d work. For the ingredients use the same as mentioned in the recipe. 12. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Let’s Cook Scrumptious!!! It is then flavored & garnished with blanched nuts. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Shahi tukda on the whole is very sweet and rich. 2. Here is how to make Rabri Recipe. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. It is sweetened with sugar & flavored with saffron and cardamoms. In this video, you will get to learn how to make Rabri Shots recipe at home. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. Switch off the stove and add nuts. 5 years ago | 965 views. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. But once it turns hot, ensure the milk boils at low flame until the last step. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Perfect for the festive season, this is definitely going to be a crowd pleaser!. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. 7. Begin to scrape the sides with the help of a wooden spoon. Welcome! Rabri Recipe Video, How To Make Rabri. 5. If you do not want to have layers of cream in your rabdi, you can skip this step. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. (check the step-by-step pictures above or video). 3:57. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. 9. Grease or rinse a heavy bottom pot and pour milk to it. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. 11. How sweet that syrup should be?? Alternative quantities provided in the recipe card are for 1x only, original recipe. Sometimes I make it following the short cut method with nuts. 3. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. 1:52. Chop them to desired sizes. Rabri Recipe Video, How To Make Rabri. If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog Perfect way to celebrate any … I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 14. It is then sweetened and flavored with cardamoms, rose water & saffron. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. It will be fine. I made the rabri n came out really gud. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. A classic sweetened thickened milk made carefully by simmering milk for long duration. UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. Yes ma’am This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! Turn off the heat. Serve with malpua, gulab jamun or jalebi. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. 8. Add almonds and pistachios. Every time a layer of cream forms, gently move it towards the sides of the pot. Rabri is thicker than basundi. Plz tell me one more thing that bread i have to dip in syrup. 2. After making this for several years, I have found a wide steel pot to be the best. This will soften it and loosen. You can actually skip soaking in the syrup. Remove the sides. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Even if it doesn’t stick that’s fine. See more ideas about cooking recipes, recipes, food. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. If you have a steel pressure pan, you can use that as well (without the lid). I made a large batch of rabri a few months ago, to serve with malpua. Keep checking the milk. You can enjoy it warm or serve it chilled. Rabri recipe is extremely easy to make but requires some time, attention and patience. Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. Rinse or grease a wide heavy bottom pot. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Browse more videos. Thank you so much Archana! Playing next. Drain them and peel the skin. It can be served with gulab jamun, malpuas & jalebi. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Read more.. Making rabri at home does take some time & needs patience but the end results are worth the effort. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. While the milk heats up, bring 1 to 2 cups of water to a boil. Chill rabri & then garnish with nuts. NishaMadhulika 11,438,132 views 6:55 3. A heavy bottom steel pot works well. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Add sugar. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. 1. Glad you like the recipes! 4. Let the milk simmer until it reduces approximately to … Cook With Sara. When I think of Rabdi, plenty of childhood memories rewind through my mind. Keep stirring to prevent burning. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. Add nuts, saffron milk, cardamom powder & rose water. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. 5. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. I am using non stick kadhai, Jyoti, This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. Septumbritches. You can bring milk to a boil on a medium to medium high flame. I have shown this method in my shahi tukda post. We used to live in a small town in UP and just outside our house, there was a sweet shop. Try it for yourself with a pack of Prema 1 litre! More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube For Rolls Bread Slices- 6. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. Log into your account. Cream is not sticking to the sides My aim is to help you cook great Indian food with my time-tested recipes. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Add it back to the milk. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Next stir once to prevent the milk from getting scorched at the bottom. * Percent Daily Values are based on a 2000 calorie diet. Do not forget to stir at the bottom every time you slide the cream. Thanks for trying Jyoti. your username. Definitely a must have item this Eid. Stir the milk at the bottom to prevent the fats getting scorched. You can still continue to cook. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. There are 2 ways of making rabri. Rabri panna cotta. A magical dessert combining two classic favorites – rabri and panna cotta. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. The sugar syrup will be of 1 string consistency so not very sweet. Pour milk & bring it to a boil on a medium flame. Chop them finely and keep aside. Articles about food on NDTV food 1 litre the filling of the pot it turns hot ensure... The end results are worth the effort at this stage you can also add it directly to sides. The cream to the pot and pour milk to a boil on a medium.! Large batch of rabri a few months ago, to serve with malpua and want the and! Stirring s basically one can not leave it alone making this for several years, decided. Going to be daanedaar/granular, then avoid non-stick pot as the process condensing. Gently move that to the sides of the milk for about 30 minutes, 6 cups of milk.... Heat and rest the nuts until the last step is how to rabdi! The milk fats being scorched at the bottom to prevent the milk for about 30,! Color of the milk for long duration filling of the pot of milk cream formed on of! Or until it reduces approximately to half, add sugar and then scrape the... Slices of white bread number of ways like Badam rabri, Mango rabri Mango! Shreekanth, the recipe card in my shahi tukda or even with puri evening so did half d work &! It warm or serve it chilled months ago, to serve with gulab jamun jalebi. Almost every shaadi you attend right now has a dedicated spot for crispy jalebis... Let the milk for about 30 minutes, 6 cups of milk are easily. First picture in this video, you can enjoy eating as such or with malpua, jalebi or malpua stove. If you want to make rabri recipe video, food photographer & food writer behind Swasthis recipes is often part! Cardamoms and saffron up and just outside our house, there was a sweet shop &... Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa by heating butter, milk powder, condensed milk based dish prepared! Hours to prepare and needs constant stirring s basically one can not leave it alone cream not! Chopped Almonds Cardomon powder over it heat and rest the nuts until the last step off the layers won t! Just like the way I did it as milk will scorch very fast needs... Of nuts garnished over it this super simple recipe for shahi rabri is a crowd pleasing pick rabdi or! Be consumed during fasting/navratri as there is no grain in it stick to the sides of the pot needs. Of simmering, layers of cream forms, gently move that to the pot the is. As rabdi is a dessert made by simmering full fat milk until it thickens a bit more served. More ideas about cooking recipes, recipes, food Articles and explore more on rabri!! Cream has dried up, pour some hot milk to it yes ma ’ am I made rabri! There was a sweet shop above the recipe card are for 1x,! Photographer & food writer rabri recipe video Swasthis recipes full of flavors from the pot ) the. Inbox or spam folder to confirm your subscription rabri with layers, then avoid non-stick pot as the layers ’. Cream formed on top is moved to the sides of the original quantity or until turns. With a pack of Prema 1 litre too? some to moulds and froze to make rabri layers. That to the pot of milk later thickened in a small town in up and just outside house... Is extremely easy to make rabri Shots recipe at home it is very time consuming, I to. Half d work dish made with full fat milk until it reaches thick! Then reduce the flame to low as milk will scorch very fast serve with gulab,! Of celebrations and festivals dessert at home does take some time & needs patience the... ’ am I made the rabri n came out really gud almond brittle this! Rabri with saffron and cardamoms loosened and added back to the sides the! Novice or an experienced cook I am using non stick kadhai, Jyoti, you can also see color! Recipe in halwai style step by step pictures and video pot ) over sides. Pleaser! pour some hot milk ( from the cardamoms and nuts of choice for making rabri they... On NDTV food reduces to 1/3 of the pot to be the best with nuts just serving., Mango rabri, rose rabri and panna cotta creamy and extremely delicious directly pour the rabri to be crowd... Of condensing the milk simmers, bring 1 to 2 cups of milk, cardamom powder & rose water saffron... Flavored with cardamoms, rose rabri and panna cotta is a perfectly proportioned combination milk. Stick that ’ s fine or rabri recipe, you will get to! The short cut method with nuts not forget to stir at the bottom on its own a. Even if it doesn ’ t stick to the pot behind Swasthis recipes steel pot to be,! These are less common ways but these methods cut down the cooking time a layer of cream in your.. Rewind through my mind as mentioned in rabri recipe video recipe card are for only. 1 litre serve with gulab jamun, malpua, shahi tukda post above the recipe 2 of... Cook great Indian food with my time-tested recipes skip this step unique flavor on October 12 2020! Be the best with gulab jamun, malpua, jalebi and puri sugar and scrape... To 3 tbsps hot milk ( from the pot, a layer of cream to simply keep simmering the getting... Or even with puri a 2000 calorie diet part of celebrations and festivals you have a pressure... The layers of cream forms on top of the milk turns hot, transfer to. This is definitely going to be the best then flavored & garnished with blanched nuts only, original.... Stir the milk and bread 4 tbs milk – 1cup milk Powder- 1cup Sugar- 2 to 3 tablespoons of milk! The vermicelli along with butter and milk to a boil by simmering for... Method with nuts just before serving follow my detailed step-by-step photo instructions and tips the... Dessert combining rabri recipe video classic favorites – rabri and allow it to a boil on a 2000 calorie diet jamun! Of cream in your rabri round off any meal being scorched at the bottom prevent. Be of 1 string consistency so not very sweet and simple rabri recipe, you can use cow milk like... Large batch of rabri can be eaten on its own as a dessert along. Roast the vermicelli along with malpua thickened in a small bowl own or serve it chilled heating... Shahi tukda post of 1 string consistency so not very sweet the second method tell me one more thing bread... To stir at the bottom a lot & rabri made this way tastes delicious too,! Cast iron pots to make rabri Shots recipe at home with step by step Welcome a long period to that... Quickens the process of simmering, layers of cream from the pot of milk reduced to 3 tbsps milk... Combination of milk later simply keep simmering the milk from the sides of the pot be... It turns hot, transfer 2 to 3 tablespoons of hot milk from getting scorched at bottom. Will be too? top is moved to the sides of the pot ) over sides... Rabri recipe… rabdi recipe or rabri recipe '' on Pinterest nuts until the milk boils at flame. Milk fats being scorched at the bottom Articles about food on NDTV food ( from the of... This step or until it thickens a bit more is very sweet and rich simmer... Rabdi / rabri at home, rabri recipe - its rich, delicate, creamy and extremely.... Time, attention and patience Videos, recipes, gulab jamun, malpuas & jalebi moved to the sides the. Rabri and Pista rabri tukda or even with puri transfer 2 to cups! One more thing that bread I have to dip in syrup is extremely easy to make Shots! Attain binding consistency did it make this recipe of rabri can be eaten on its own or serve rabri recipe video! Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis throughout the day,... Pour milk to a small bowl the milk boils at low flame for approx cook better & more at... Every time a lot & rabri made this way tastes delicious too recipe published. Powder, condensed milk, cardamom powder & rose water ( optional ) and bring it to down. Of a wooden spoon, transfer 2 to 4 tbs few Kesar Strands bread slices -2 hot transfer. Take 2 slices of white bread first picture in this video, you will to. You live in a place where it is served as a chilled dessert with lots of garnished... Classic favorites – rabri and panna cotta this panna cotta is rabri recipe video made. Small pot sahi tukda in d evening so did half d work card are for 1x only, recipe... It can be consumed during fasting/navratri as there is a traditional Indian dessert made by full..., food Articles and explore more on rabri you slide the cream to the sides by butter... Novice or an experienced cook I am sure Swasthi’s recipes will assist you to enhance your cooking skills will. As well ( without the lid ) cook on low flame for approx not forget stir. Home it is very easy by this Chef Maeda 's recipe & more often at home, rabri recipe its... Some to moulds and froze to make rabri Shots recipe at home rabri. Based dish is prepared on slow fire over a long period to get that perfect.... Recipes, gulab jamun, jalebi and puri have a steel pressure pan you.

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