PEOPLE SAID: I served it over white rice and with a tossed salad. It gives the meatballs a beautiful glazed effect. The video below will take you through all the steps of making sweet and sour meatballs. Back to The Best Sweet and Sour Meatballs. Saute the veggies till tender crisp, add the sauce and the meatballs. Serve with rice if desired. Although this recipe is super easy it is not really great. It was fine but I will not make it again. Taste of Home is America's #1 cooking magazine. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… balls. Percent Daily Values are based on a 2,000 calorie diet. Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. How to store meatballs? Bake instead of fry the meat--did that Add ketchup--Used General Tsao Sauce instead of ketchup. To top it off added pineapple chunks and green onion to garnish. Remove meatballs from skillet, and wipe skillet … Sweet-and-Sour Meatballs Recipe photo by Taste of Home. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Cover and cook until the sauce is thickened and the meatballs are heated thro… Form into balls. 516 calories; protein 24.5g; carbohydrates 67.1g; fat 16.8g; cholesterol 122.4mg; sodium 815mg. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Amount is based on available nutrient data. How to Make Sweet and Sour Meatballs. OK, so I'm giving this 5 stars, but that's with a lot of changes. I love the warm pineapple with the sweet and sour sauce and veggies. This recipe called for no salt or other seasonings for the meatballs! Crumble beef over mixture and mix well. Fry in oil until golden then … No gift befits the food-obsessed people in your life like a cookbook. I also added a little ketchup and used cornstarch instead of flour to thicken. with all the juice added to the water I spent a lot of time reading MANY of the reviews and this is what I came up with. with all the juice added to the water You saved The Best Sweet and Sour Meatballs to your. Cover and bake 10 minutes longer or until meat is no longer pink. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. Sweet and Sour Meatballs Recipe For the Meatballs. Hope this condensed version of comments will help keep you from spending a lot of time searching. Brown meat balls … Drain juice from canned pineapple into a glass … This recipe calls for Pineapple. For sauce, combine brown sugar and cornstarch in a saucepan. I also added about 1/4 - 1/2 tsp of dry mustard, for a little twang. Roll into meatballs about 1 to 1 1/2 inches in size. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! I've tried many, this one is a keeper. Chicken broth instead of water. I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack . balls. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs… Place in a greased 2-qt. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Congrats! baking dish. Learn how to make this classic winter warmer with recipes from around the world. Whisk the slurry into the skillet and add the All-Purpose Meatballs. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. Much easier that way. These meatballs certainly live up to their name. Mix thoroughly. Combine first 5 ingredients; shape mixture into 1-inch balls. Homemade Meatballs Are Gussied up With Sweet and Sour Sauce My kids loved it. Bring to a simmer and add the sriracha. How can you make Sweet and Sour Meatballs? In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Combine meatball ingredients and roll into balls on a cookie sheet and bake. Cover and bake at 350° for 40 minutes. Shape into 2 dozen 1-1/2-in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crumble beef over mixture and mix well. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). They turned out great. The flavor, in my opinion, is the perfect amount of sour and sweet. Your daily values may be higher or lower depending on your calorie needs. For meatballs: Mix all ingredients (minus oil) together. Allrecipes is part of the Meredith Food Group. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. I cheated a little and used store bought frozen meatballs that were heated in the oven. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. Mix ground beef very well with first seven ingredients. PEOPLE SAID: We’re making sweet & sour meatballs! Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Add comma separated list of ingredients to exclude from recipe. That’s how this sweet and sour meatballs recipe is for our family! Cook, stirring, until jelly dissolves, about 5 minutes. Threw the meatballs in a crockpot, threw the cooked sauce over it and let it hang out for an hour. Perfect for busy weeknights! Alternatively, there is a full written recipe immediately beneath the video. ; Ground Beef – you could also use pork or a mixture of both. Either option will still produce an incredibly good tasting dish. Add pineapple to sauce--did that (1/2 can fruit) To complete the recipe, the meatballs with be served on a bed of … However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Home Recipes Cooking Style Comfort Food. Pour over meatballs. I also substitute flour with cornstarch. Sweet and Sour Meatballs. Yum. I make a similar Sweet and sour meatball. Once the meatballs are cooked, heat oil in a skillet. Bake instead of fry the meat--did that RECIPE FAQ + SIDE IDEAS. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! In a large bowl, combine the first seven ingredients. I was looking for something different to make with hamburger. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce.

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