LOL! Fill the center of the dough with about a half cup of the apple filling. NOTE: PLACE A DAMP TOWEL OVER THE EXTRA DOUGH SO IT DOESN’T DRY OUT. Brush a thin layer of water on the edges of the dough (this will help the dough stick together) and fold the top corner over to meet the bottom corner. These vegan apple turnovers are ridiculously easy to make and super delicious. The above links are affiliate links. Cook for approximate 15 minutes, stirring frequently. Most ready made puff pastry is vegan but do check the packet if you're not sure. In a medium saucepan, combine all of the filling ⦠We don’t like to use that brand because it’s made with hydrogenated oil(often times palm oil) and high fructose corn syrup. Drain the water from the apples and add the sliced apples to the skillet. Combine your dry ingredients in a bowl and mix. amzn_assoc_tracking_id = "veganosity-20"; We’ll get to that in a bit. It bakes up puffy, but not as flaky as phyllo dough. Finish up by adding in your water slowly while still mixing. They're easy and fun to make! Brush a thin layer of the melted butter over the top. Take the pastry sheets out of the box and lay flat. Easy apple turnovers with puff pastry that just happens to be premade and vegan. Now as an adult Iâve realized how much time and effort my mom put into making a pie like that. Repeat with the remaining apple filling. These turnovers taste best straight out of the oven. amzn_assoc_ad_type = "smart"; Thanks! Phyllo dough doesn’t have as much fat as puff pastry. Turnovers in general are made with a puff pastry “crust, which provides as light, airy and flaky exterior. I'll show you simple step by step instructions for this apple ⦠amzn_assoc_marketplace = "amazon"; While I’m sharing an apple turnover recipe today, the filling for turnovers can really be whatever you want, including both sweet or savory. Chunky Monkey Chocolate Banana Muffins (Vegan). You an add more if you want them to be really full, but remember that you will only be able to make approximately 4 turnovers. Jul 3, 2020 - Iâve had such a good time making food inspired by my new favorite show, Once Upon a Time! Without unnecessary dirty dishes. If you have made this recipe I would love it if youâd leave a comment and rating below. Drizzle the glaze over the turnovers. Place the turnovers onto your prepared baking sheet, leaving about 1 inch between each turnover, and bake for about 20-25 minutes or until starting to turn golden brown. And I've never tried making them - they seem so easy that I should. I always have puff pastry in the fridge / freezer. I like to make the big ones so I can stuff more apple filling in the center. I’ll definitely be making these again for our friends this Christmas! Yum, this looks like such a fun recipe and I love the flavors. Bake in the oven for 25 minutes or until turnovers are golden brown, while in the oven prepare the glaze. A perfect all natural, gluten free, dairy free, nut free, fruit based dessert! The only accidentally vegan one that we have found (let us know if you’ve found another brand) is made by Pepperidge Farms. Then mix the apple cubes and raisins with cinnamon and sugar. Brush the top of the turnover with the melted butter and bake for approximately 30 minutes, or until the dough is puffy and golden brown. Your email address will not be published. Feb 12, 2015 - This Pin was discovered by Alice Poncet. They are insanely good! If you make smaller gluten-free apple ⦠Place a clean damp cloth over the sheets to prevent them from drying out. Vegan Apple Turnovers. To assemble you just place some of the sautéed apples into the middle of a square piece of puff pastry, fold the square over the apples to form a triangle, and seal the edges with a fork (see photos). Make sure you separate them with pieces of parchment paper and put them in a freezer safe container. They're made of store-bought puff pastry, filled with a sugary, buttery cinnamon apple filling, and glazed with a simple icing. We use phyllo dough to make our flaky, warm and delicious homemade apple turnovers. *I found puff pastry that was already cut into squares, but your puff pastry may come in a larger rectangle. amzn_assoc_search_bar = "true"; About 4 minutes to read this article. Alkaline/Vegan Apple Turnovers The Dough. This site uses Akismet to reduce spam. by Ania . amzn_assoc_asins = "B01CAWU8W0,B01EZ6F8CY,B071H75YY9,B00KIF5LLK"; Put a tortilla on a large dinner plate. Remove your puff pastry from the freezer and allow it to thaw until pliable. It has butter and/or eggs in it. Seal the turnovers by pressing the edges with a fork. Drizzle over cooled apple turnovers, and enjoy! They were so easy to make. They’re perfect for dessert, or breakfast, if you’re feeling a bit indulgent.Â. We usually purchase Athens or The Fillo Factory brands. WHY PHYLLO DOUGH IS BETTER THAN PUFF PASTRY FOR VEGANS, HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH, appleturnovers, phyllodough, veganappleturnovers, thawed according to the instructions on the box, Vegan Apple Pie Pizza with Candied Walnuts. You can thaw them overnight in the refrigerator and then crisp them up in a 375 degree oven for approximately 10 to 15 minutes. Once soft, you’ll add in some cornstarch to thicken the apples. Most puff pastry isn’t vegan. All youâll need are Honey Crisp or Granny Smith Add more milk as needed 1 teaspoon at a time until it reaches the consistency you desire. Saut. Just fill in the subscription box above our picture in the top right corner of the page. Such a great dessert in 30 min. Add more milk if the glaze is too thick. Did you watch the season⦠Here ya go! nutmeg â¢2 cups diced apples, skin left on â¢3 Tbsp. Friends, this couldn’t be easier, and our turnovers are healthier than those made with puff pastry. How can this recipe have cholesterol – it is vegan? Your email address will not be published. YOUTUBE DESCRIPTION BRIEF: Are you looking for an easy and quick dessert? Peel and cut the apples into cubes. Once all your apples have been sliced, heat two tablespoons of butter in a large skillet over medium heat. Flaky Apple Turnovers Sweet and delicious, these Flaky Apple Turnovers taste like they came from a bakeryâ yet, theyâre incredibly easy to prepare with just a few pantry ingredients! You may need to press together any puff pastry that has cracks. Vegan Apple Turnovers. Who can resist these crispy golden hand pies oozing with a spiced apple filling? Easy apple turnovers ⦠Unfold the puff pastry and, if not already cut into squares, trim the pastry into squares. As a kid, I loved everything about them. With Thanksgiving right around the corner, I wanted to share an easier way to have apple pie at all your holiday festivities. Brush each side of the tortilla evenly with 1/4 teaspoon maple syrup. Jump to:What are apple turnovers? I’d love to know if you give these easy vegan apple turnovers a try and what you think! In a small dish, melt the remaining 3 tbsp of butter and have a small dish of water and a pastry brush next to your work area. It's also actually pretty easy to make too, which makes it doubly fun! NEW MOM All it takes is a few tweaks and just a few more ingredients to get six beautiful fruit turnovers. Spam isn't for vegans, and we'll never send it. For the filling: â¢1/3 cup granulated sugar â check that it is vegan â¢1/2 tsp. your own Pins on Pinterest 1/3 cup grape seed oil. Store them in the freezer for up to a month. These apple turnovers really are so easy to make. But to me apple turnovers are an anytime pastry that can even be enjoyed at breakfast! Vegan apple and raspberry turnovers. My mom would make quite a few pies for Thanksgiving and Christmas and her sour cream apple pie was always one of the options at the dessert table. Add them into a bowl filled with water and a squeeze of lemon ⦠Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. Any Amazon purchases made through these links help support Veganosity.com at no additional cost to you. For the filling, you simply sauté sliced granny smith apples in a little vegan butter until soft, using brown sugar and cinnamon to sweeten and flavor them. The toffee sauce tastes ⦠Apple turnovers are a delicious dessert (sometimes breakfast) made by wrapping cooked apple filling in pastry. Puff pastry is more solid and has a lot more fat in it. To make the sugar glaze, simply whisk 1 tablespoon of non-dairy milk into the powdered sugar. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Unsubscribe at any time ? Preheat your oven to 400F/200C and line 1-2 baking sheets with parchment paper or a silicone baking mat. Remove the apples from the heat and allow them to cool for a few minutes. You'll Also receive our FREE starter kit! Turnovers are often shaped into triangles although they could also be rectangular or square. Spoon some of the cinnamon apples onto the center of each square, fold the square in half to form a triangle, and press the edges together with a fork (see photos). Fold one corner of the dough over the apple filling to form a triangle. In a medium sauce pan on medium heat, add the apples, ¼ cup water, 3 tbsp butter, cinnamon, and vanilla and stir to combine. Artisan Silicone Baking Mat 16.5 x 11 inches, 2-Pack, PLANT BIASED EBOOK | The Conscientious Eater. You can also make an icing (Click Here for the recipe) to drizzle over the tops if you prefer. Start out by making the filling. Posted Wednesday, September 16, 2020 12:00 am. Jump to Recipe>> If youâre craving the yummy sweet flaky pastry of a vegan apple turnover, youâve come to the right place. Common sweet fillings are fruits such as apple, cherries or blueberries and savory fillings can range from hearty meats to flavorful vegetables. By Laura Williams, The Nosher. Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the lemon water as you slice them so that they don't brown. Done and done! Bake for 25-30 minutes, until the turnovers have puffed-up and are golden brown. Hey Christine, Thank you so much! Adapted from Apple Turnovers by Ina Garten. Print Recipe Pin Recipe Prep Time 30 mins It's time to bring back your favorite childhood food. After fully mixed, add grape seed oil and mix. Some might say apple desserts are best left for the fall. If you like this recipe and can’t wait to see what we’re going to share next, subscribe to Veganosity. Fortunately, phyllo dough doesn’t contain those bad boys. You can really make a lot of tasty meals out of it. Lightly dust a work surface with flour and lay out the puff pastry. I have been working really hard on trying to perfect my vegan grain free apple pie recipe, but Iâve gotta say, these almost âinstantâ paleo apple turnovers with vegan caramel sauce are even better than the pies I have been making. * Percent Daily Values are based on a 2000 calorie diet. And, Alex and I love hearing from you, please leave a comment and let us know what you think of our recipes. These vegan Apple Turnovers are the healthier and homemade version of the famous McDonaldâs hot apple pie pockets â It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients! Ingredients 2 apples 1 tbsp vegan margarine 1/2 cup brown sugar (plus extra for decoration) 1 tbsp⦠Thank you! Apple turnovers are basically apple pies, but in portable form. Highlighting the natural flavors of the apples, this recipe uses puff pastry sheets, which are naturally vegan. Letâs connect! Enjoy apple pie the easy way with these Vegan Apple Turnovers! It’s like a cross between pie crust and phyllo. Samala Khan | June 3, 2017. view all. Flour a piece of parchment paper and place your sheet of puff pastry on it. I also love to see photos of your creations on Instagram so be sure to take a picture and tag @theconscientiouseater! While the apples are cooking, whisk the cornstarch and 3 tbsp water together in a small bowl until smooth and creamy. On a piece of parchment paper, peel two pieces of dough from the stack and lay them flat. Bake for approximately 30 minutes, or until they are puffy and golden brown. As incredible as those apple turnovers were, they also had their problems. These tasty Apple Turnovers are just the thing for you. Comfort Food and Classic Eats that Happen to be Vegan, October 25, 2018 By Linda Meyer 4 Comments, Crispy, crunchy, warm and savory, yet sweet, these are the things that make our easy refined sugar-free apple turnovers so incredibly delicious. It dries out faster and you have to keep a damp towel on it while working with it so it doesn’t dry out and fall apart. Within my recipe archive I like to try and cover a lot of the classics, those delicious snacks and desserts everyone enjoys growing up. Use a rolling pin to roll it out to a ⦠Have you ever had a Pillsbury apple turnover? amzn_assoc_linkid = "ab9754878e41e273b21e7435bf9949bc"; Instructions. As you can see from the photo above, Harper (and Brett and I!) Place about 1/3 cup of the apple mixture onto half of each square and fold the pastry diagonally over the apples. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Preheat the oven to 375 degrees F. Line a medium rimmed baking sheet with unbleached parchment paper. Required fields are marked *, I have read and accepted the Privacy Policy *. It was really hard to wait for them to cool on the inside. Make sure the oven is preheated and the puff pastry slices are thawed. Learn how your comment data is processed. These easy vegan apple turnovers are the perfect solution for those of you who, like me, love apple pie but donât have as much time to put into a double-crust-made-from-scratch-homemade-apple-pie. Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season! PLANT BASED Made with a flaky, puff pastry crust and soft cinnamon and sugar apple center, these turnovers will be gobbled up by your friends and family in no time! Allow the turnovers to cool completely before drizzling with the glaze. Make our homemade apple turnovers and let us know what you think. Make the apple filling. How to make apple turnovers Recipe: Vegan Apple Turnovers. Hey Guys! Brush a very thin layer of water on the edges of the dough so they stick together. I often burned the skin off of the roof of my mouth with the molten apple filling. 3/4 cup water (about) 2 tbsp coconut palm sugar (or date sugar) 1/4 tsp sea salt. Let them cool for 10 minutes before eating. Consult your doctor before trying any of our favorite fitness work outs. Fold the vertical piece in half so it looks like a square. DIGITAL NOMAD They used to be one of my favorite desserts. Store them in the refrigerator if you’re going to eat them within five days. Easy Vegan Apple Turnovers. Fill the center of the square with a half cup of apple filling. Remove from the heat. Now that I’m and adult, and have some self control, those things are not an issue for me. I think apple desserts just bring me back to our family Thanksgiving and Christmas dinners when my mom would almost always server her family apple pie for dessert. Your email address will not be published. cinnamon â¢1/8 tsp. Stir into the apples until fully incorporated. I recommend Pepperidge Farm. We like our turnovers with a dollop of vegan whipped cream and a sprinkle of cinnamon. We’d be so grateful if you did. It bakes up into a light, airy, flaky crust. User Reviews: Flaky Vegan Apple Turnovers - Veganbaking.net - Recipes, desserts and tips If you enjoy them as much as we do, please leave a 5 star rating (found in the recipe card) and share the recipe with your friends and family! For the glaze, mix powdered sugar and non-dairy milk. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! are quite fond of these flaky, portable apple pies. Save my name, email, and website in this browser for the next time I comment. Store in the refrigerator for up to five days or in the freezer in a freezer safe container, separated by sheets of parchment, for up to one month. See more ideas about dessert recipes, recipes, apple turnovers. 1 box of store-bought puff pastry (youâll need two sheets). Apple pie was always my favorite holiday dessert as a kid, and it still is! Discover (and save!) #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} You can make smaller apple turnovers, also called gluten-free apple hand pies, or you can cut them into triangles. Traditional turnover recipes are not usually vegan because the apple filling contains dairy (butter), and the pastry contains eggs or dairy. Store-bought puff pastry (I use Pepperidge Farm), which happens to be accidentally vegan, is easy to work with and brings such beautiful results with minimal effortâ a bakerâs dream! These Vegan Apple Turnovers use real crispy, buttery vegan puff pastry that envelopes apples that are perfectly spiced with cinnamon, nutmeg and lemon. Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. If you too love apple desserts, be sure to make these apple turnovers and also check out my Vegan Apple Crisp and Vegan Apple Cake with Maple Glaze! Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the ⦠The Nutrition Facts are an estimate only. These turnovers are 100% vegan and gluten/wheat-free, perfect for everyone to enjoy. I loved making them, baking them, and eating them. On a clean, decently-floured surface, roll out the divided pastry sheets individually and transfer ⦠For best results, reheat them in a 375 degree oven for 10 minutes so they become crispy again. The dough was pre-cut, the apples were ready to go, they baked up all brown and flaky, and the icing was pre-made, all you needed to do was drizzle it over the top, in any pattern you wanted. Thanks to store-bought puff pastry, you don’t have to deal with making your own crust. Apple turnovers were a favorite treat as a kid. Place another piece of ⦠Your email address will not be published. While I’ll almost always choose chocolate over a fruity dessert, there is something so amazing about apple desserts! If you'd like to make vegan apple turnovers simply use maple syrup instead of honey and brush the pastry at the end with plant milk rather than egg. Click the names to learn why we don’t like the ingredients.
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