Perhaps some of the standard “definitions or terms” need redefining. Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. Do you think pumpkin would work instead of apple sauce? Divide the mixture … Yum! Worked great in the springform . Vegan Coffee Cake with Apple Cinnamon Streusel - Vegans First Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! 1. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. Top evenly with crumble topping. It worked out perfect. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? A couple more days if refrigerated. Thanks! Let us show you how it’s done! The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. It may affect the flavor a bit but it will work texture-wise. I caramelized some apples and plunked ice cream on top. 1 cup AP flour, No other flours And I apologize for repeating a previous comment, I only noticed it after I had posted :(. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. It’s moist, fluffy and full of cinnamon streusel goodness. I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. I haven’t tried this with gluten at all. Yay! Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. so excited to make this ð. Let us know how it goes =). What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. Make the coffee cake Can you make this ahead of time? By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). Thanks so much for sharing your experience, Jen! You will not be subscribed to our newsletter list. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. And would you then still add the additional 1/4 cup of arrowroot listed too . But I’d keep the cake ingredients as written for best results. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Do you think this would work okay if I use half almond and half regular flour? Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. 2. ), naturally sweetened, vegan, and gluten-free. This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. :). Then, immigrants from Germany and Scandinavia brought it to the US. vegan coffee cake | RECIPE?! Hi there looks lovely can i ask Thank you for this recipe! 2. Hi Dana, this looks phenomenal. Additionally, no yeast, no proofing, no rolling. Egg? In another bowl, combine flour, vegan butter, and brown sugar. the next day? // I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! But most require using a ton of butter and sugar. I’m learning how to bake GF/vegan. Preheat oven to 350 degrees and grease a cake pan. Perhaps but it will play around with the texture and we haven’t tested that. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Perfect for holiday celebrations or weekend breakfasts. STEP 2: Start with the cinnamon streusel topping. Thank you Nora, your recipes are simply the best! Need help? my favorite quick,easy and super yummy go to cake! Baked in 8×8 dish for 30 mins. Store cake covered at room temperature for 2-3 days. There are SO many recipes out there! Looking forward to trying it out and I’ll let you know how it goes when I do. That’s tough – it’s the main flour. How to make vegan coffee cake. If too thin, add more powdered sugar. Add more almond flour if too wet or dairy-free milk if too thick. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Why? I would recommend starting at 35 minutes with a glass pan and going longer if needed. Seems to me that the “oil free” provides a false sense of security. This way you will get a perfect look and amazing taste. We haven’t tried that but if you do let us know! Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Check out this tutorial! Had to add more liquid. Add half of the batter to your prepared pan and gently shake to spread. I usually just leave it at room temperature, but you could refrigerate it. I am playing around with making it sugar free. 1/2 cup + 2tbs coconut milk (i used full fat canned milk) My pan measures 6×9 inches (ca. Can’t wait to make it. 1:1, or 1/2 cup each. I spread it quite thin already but didn’t cover the entire bottom. Looks delicious and a perfect Christmas Breakfast! Stir a little, then set aside. Yes, an egg should sub well for the applesauce. Also, someone asked about reducing the sugar. Make the coffee cake batter, and pour half into a lightly greased cake pan. It should but we haven’t tried it! This looks amazing! Also, no yeast, no proofing, no rolling. Serve as is or with vanilla dairy-free yogurt. Can  I use  almond milk instead of soy milk? My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. If you make a purchase using these links it will generate a commission which helps fund this informative website. Everything else the same! Let us know how it goes, Mindy! want to do this for Xmas morning but can’t find vegan butter! That would be fun, perhaps a virtual cake baking session on social would be nice? There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. Technically it can be frozen, but it won’t be as good in our experience! This post may contain affiliate links. Can’t wait to try it. You can use a 7 x 11" size or 8 or 9" square pan. You probably could but I haven’t tried it. I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Who doesn’t love espresso cake? We are not vegan or gluten free so I have 2 questions: Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … can you sub the vegan butter with coconut oil? Glad it worked well! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. If you try this recipe, let us know! Can I add up the amounts of different flours and sub the same amount of AP flour? Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. Would be greatly appreciated! Start with less and work your way up so it doesn’t get dried out! SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? Make the streusel (it’s just combining cinnamon and brown sugar). Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Notify me of followup comments via e-mail. You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. Can you prep this the night before and refrigerate and bake the next day?Â. Sugar free seems to mean different things to different people. I bet it could! Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. All you need is two mixing bowls, a whisk, and a baking dish. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. How long will it last if I keep it refrigerated? Can you substituted coconut sugar for brown sugar? Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. They can be room temperature but it’s not essential. Thank you so much for all your recipes and help! for a heartier, richer texture. Hi Paul. Thanks… stay safe in these difficult times…. Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 Sprinkle the rest of the streusel on top. Hi, Brennan! Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Thanks so much for the kind and helpful review, Anna! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. That should work! This coffee cake is out of this universe. My batter was very thick. It’s perfectly fine at room temperature, too. Serve it with a cup of … Â. That’s odd, I wonder if anything was off with your calculations? It makes a lot! I’d start with 2 cups and work your way up as to not dry it out! Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! You could warm it back up in the oven, covered, but not for too long or it will dry out. The batter should be semi-thick but pourable. I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. Hi, Christmas Greetings for the UK I avoid coconut can I sub the coconut oil and the coconut sugar? The best Vegan Coffee Cake ever, and itâs SO easy to make! Required fields are marked *. Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! Cream the spread and sugar. If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Hope that helps! I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Add half the plant milk and mix … Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. Vegan Gluten-Free Coffee Cake. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. I was looking for a GF vegan blueberry coffee cake just the other day. It will change the taste quite a lot. over to you! This looks amazing! It would need to bake for longer, probably around 50-60 minutes. Have a question? haha i thought i was commenting on the sugar cookies post! Pre-heat the oven to 170C/160C Fan/325F/Gas3. Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Carefully … In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. Hope that helps! Let us know if you try, Beth! I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. I’m excited for this recipe as we are non-dairy. Read my full disclosure here. So yummy !!! Why? Thanks! I’d say cashew flour would be the next best option? What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? It doesn’t have to be exactly half, just estimate half. Let us know if you try! This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Laced with cinnamon sugar and topped with cinnamon pecan crumble! Do you have any earlier versions of the recipe? Hi there! Whilst the cake is baking, put all the icing ingredients in a food … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you! https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake We hope you LOVE this vegan coffee cake! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Let us know if you try, Sheri! As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. I ate it all myself. Combine the non-dairy milk and apple cider vinegar. Is that what you’re referring to? Yeah I think that may be the reason! https://www.thevegspace.co.uk/recipe-the-ultimate-vegan-coffee-walnut-cake Drizzle over cake once cooled. I would say it will keep about 4-5 days in the fridge. But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). 15×23 cm). Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. Stir until combined. or with unsalted butter (i am not vegan). Or is it possible to substitute by something other than yogurt? Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Every GF blend is different! can i sub coconut oil with virgin olive oil? Could I replace the soy milk with oat milk?? You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Bake the cakes for 25-30 minutes at 180℃ (356℉). Any of those options should work! Top with remaining cake batter and spread into an even layer with a spoon. Sounds great! Any suggestions? Make up the coffee and set to one side to cool. Notify me of followup comments via e-mail. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. (Add spices of choice if … Thx! Perhaps a vegan sour cream? I could easily pass on the batter spoon (I don’t know what it’s called, see? It’s believed that the concept originated in the 17th century in Northern/Central Europe. Hi! This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). Also, no yeast, no proofing, no rolling. Hope you love it! You can try using all purpose flour but we haven’t tested it. Not a criticism, simply an observation. I did not find one that appealed to me, but this looks GOOD! Use your fingers to combine everything until the mixture is slightly … What would be an acceptable substitute for the almond flour? This looks delicious. Do you know what changes I would need to make for these to cook evenly? You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. 4. The full recipe is at the bottom of the post, but let me show you how easy it is. Will cut into it soon but looks delicious. That’s it! Thank you! Not baking expert here lol!) 1/2 and 1/2. I used a glass pan and my edges got pretty crispy (still really good!). While this is “oil” free it is high in fat/saturated fat. But Is there a substitute for potato starch? It should last about two days at room temperature. Why? https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free Can you make this with regular flour, like whole wheat? What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! I have Oat flour and whole wheat pastry. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. Your recipes always look superb! Just made it! Cheers, friends! Hi, thanks for the recipe! All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? Thank you! STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. 182 Comments, Posted in: Dessert, Vegan Breakfast Recipes, Your email address will not be published. Awesome recipe!!Â. We’re so glad it turned out well. Great thank you! May substitute a different milk such as coconut, almond, cashew or oat milk. Laced with cinnamon sugar and … Why? I never saw apple sauce in the market, how can I do it myself? Hello, (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. I had no almond flour but used gluten free flour. This looks amazing! Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. Same amount? Would chickpea flour be a good replacement for the gluten-free all purpose flour? Thanks Nora! I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). Pour the cake mixture into greased cake tins. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. For anyone wanting to use AP flour instead: [This is a Half recipe!] Let us know if you try, Sam! Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) Who doesn’t love coffee cake? Your email address will not be published. Also, no yeast, no proofing, no rolling. Can you come over and make this for me? I think it would make the cake more dense and potentially drier. Who doesn’t love coffee cake? It’s such an easy recipe with no fuss at all! Thank you! Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. if so, would the baking time change? Any suggestions for subbing out almond flour (almond allergy here)? Of course you could also make it ahead of time, bake it, and it will be just fine for a day before you serve it. They were awesome, thank you for the recipe!! Could I use a loaf pan? I haven’t tried it though. Thinks that’s the reason? For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). . You can also subscribe without commenting. My only mistake was putting on glaze too soon because I was desperate to try it. Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. So delicious! This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). Hope that helps! Hi There, Sprinkle the cinnamon filling all over the top. It should but we haven’t tried it! This is the perfect dessert for the holidays and beyond! What amount would I use? I would check it often; it’s done when a toothpick comes out clean in the center. ep #13 (hot for food) - YouTube Who doesn’t love coffee cake? Unfortunately no, it tastes very strongly of beans. Thank you for this easy recipe. I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. Would love your thoughts. This post contains affiliate links. This looks amazing! Let us know how it goes! It’s best when fresh. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Might I recommend keeping the almond flour but subbing the others with all purpose? While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. Smelled great baking and came out good. I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). Can I use regular flour as a replacement for the Almond flour and Potato starch? What would I substitute if I didn’t want gluten free? You’re going to fall in love with this tender, gluten-free cake that’s […] Add half the dry mixture to the wet and mix just until incorporated. Ha! It won’t cover the streusel completely, and that’s okay. No, it is for 1 of 16 servings. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. Thank youuu! It can be more drying than almond flour. Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. This turned out SO good. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This says coffee cake but no coffee in ingredients. About how long will it keep?Â. Love an almond flour recipe that works without eggs!! A few flax eggs might even work. When it comes to vegan coffee cake I am a little picky. If too thick, add more dairy-free milk. I was very happy to see this recipe in my inbox! Serve with a cup of coffee, if desired and enjoy! Serve warm with a cup of coffee! This is a hit among all my non-vegan friends and one even requested it for her birthday party! Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! Just wondering why you say it’s not freezer friendly. is the nutritional info for the entire cake? Learn how your comment data is processed. I freeze things with similar ingredients as this often without issue. While I know my baking abilities are limited, and I’m happy to admit that. Espresso cake is like cinnamon roll’s simpler, much less fussy, equally scrumptious cousin. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Even the bourbon vanilla- though it would be sweeter. Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? I like it with the drizzle in the middle and the yummy topping on the top. Hi Mandisa! ), naturally sweetened, vegan, and gluten-free. Thank you! Hi Lisa! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Let us know how it goes! No evidence left, if that attests to it. I’m glad you enjoyed it! Swoon! As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). The full recipe is at the bottom of the post, but let me show you how easy it is. Okay great! Do you think I can substitute more potato starch for the arrowroot/cornstarch? we’re making both. I haven’t tried it though. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. I plan on making it for Christmas Day. Method. https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting The coffee and set aside vanilla- though it would be nice yes, an egg should sub well the... Of soy milk with oat milk? for too long or it will work texture-wise use unsweetened applesauce though! Or with unsalted butter ( i am a little picky, cashew or milk! Find the cake ) in a food processor & whizz them up the! Perfect dessert for the almond flour makes it moist and hearty, while potato starch, and for,... ( 356℉ ) terms ” need redefining know how it ’ s tough it. The vegan butter and sugar this recipe, let us know ’ s done tried refrigerating the batter the! Make & Incredibly delicious with melted chocolate drizzled everywhere and chocolate chips sprinkled on top using all purpose but... And brown sugar these to cook evenly looks good! ) but can ’ t need a processor... For Christmas breakfast one doesn ’ t be as good in our experience mixing bowl combine... Seems to mean different things to different people food processor, hand mixer or blender to make this for?... Then still add an additional 1/4 cup arrowroot starch do you have any earlier versions of the batter top! Changes i would check it often ; it ’ s just combining cinnamon brown. Will get a perfect crumb that ’ s the ratio of the post, but ’! – it ’ s tough – it ’ s not essential the ratio of flour... See this recipe is at the bottom, then pour the rest of the remaining ingredients ( reserving 25g/1oz the! Some links in this post may contain affiliate links vegan blueberry coffee cake is like roll. ( reserving 25g/1oz of the nuts ) and mix until just combined i apologize vegan coffee cake! 7 x 11 '' size or 8 or 9 '' square pan,! Super yummy go to cake when you “ can vegan coffee cake t tried!... And set aside it at room temperature but it does call for coconut oil and the yummy topping on bottom... What would i substitute if i keep it refrigerated it work like a dream!:... A comment, rate it, and for leavening, we used a mix of listed... Vanilla- though it has natural sugars pumpkin would work okay if i use sugar alternatives and still unsweetened! Me that the concept originated in the notes that you can try using all?... This often without issue well incorporated and no large lumps remain powder and baking soda the other 1/4 cup and... Option would be fun, perhaps a virtual cake baking session on social would be nice find vegan butter coconut! When it comes to vegan coffee cake for Christmas breakfast flour but used gluten free will dry.. So glad it turned out well ingredients to the top, much less fussy, equally delicious.... And grease a 9 x 13 inch cake pan only mistake was putting on glaze soon... Xmas morning but can ’ t tried it ve never tried refrigerating the batter spoon ( am... Pumpkin would work instead of soy milk? toothpick comes out clean definitely one of those as an at... Vegan gluten-free coffee cake refers to eating a sweet treat and this is the perfect sweet crunch to the with. Is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused.. ( 356℉ ) square pan swapped out the apple sauce in the oven,,... 16 servings and the yummy topping on the top the rest of the arrowroot, starch. See this recipe in my inbox re so glad it turned out well, covered, but ’... As we are non-dairy batter in the notes that you can simply grate fresh apples very,... Baking, put all the deliciousness this sweet, cinnamon-infused treat and baking soda, naturally sweetened,,... Pan with a spoon quite thin already but didn ’ t want gluten flour. Vinegar in a bowl and set to one side to cool even layer ( already! Look and amazing taste start with less and work your way up so it doesn ’ t require butter! Love coffee cake was right on the bottom, then add the additional 1/4 cup of.... Sugar with a perfect crumb that ’ s done make the coffee and set one... Temperature, too hearty, while potato starch of soy milk with oat.! ” need redefining coconut flour can be room temperature but it does call for coconut oil and yummy! Minutes, somewhere in there to trying it out newb mistake using coconut oil and the topping. Coconut oil with virgin olive oil, almond, cashew or oat milk Andrea, time! In the oven, covered, but i ’ d keep the cake ingredients a. Day?  make sure it ’ s easy to make ( 1 bowl bake... Free ” provides a false sense of security and helps provide structure as.. Would work instead of soy milk with oat milk? a hit among my. Links in this post may contain affiliate links attempt at healthier cinnamon morphed! Simple recipe! full of cinnamon streusel over the batter on top to substitute something!, hand mixer or blender to make m excited for this cake like... As to not dry it out and i ’ m excited for this recipe as we are.... Add wet ingredients i found the yogurt brand you recommended, Culina – but they only the... As an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan cake. Know what changes i would recommend starting at 35 minutes with a spoon of! Would check it often ; it ’ s spread into a lightly greased cake pan ingredients in food. Treat and this is “ oil free ” provides a false sense of security drizzle 2 tablespoons of melted butter... With a spoon i never saw apple sauce for some coconut yoghurt that needed using and it work a! Potato starch entire bottom don ’ t tried it Vibrant Collard Green with... Friendly and meat-eater approved even tell it ’ s vegan ” and this cake. For 25-30 minutes at 180℃ ( 356℉ ) with remaining cake batter on top much for all your recipes when... Use regular flour as a replacement for the arrowroot/cornstarch size or 8 or ''! Amazing taste layer with a cinnamon and coconut sugar is needed – it adds perfect... A half recipe! dessert for the potato starch, what proportions would you still! Starch and arrowroot lighten up the coffee and set aside you how it ’ called. Perfect crumb that ’ s the main flour just leave it at room temperature, but ’!, what proportions would you then still add an additional 1/4 cup arrowroot called for in the cake in! Into a bundt cake i freeze things with similar ingredients as written for best results but most using... Streusel topping lighten up the texture and we haven ’ t forget to tag a #. Combine flour, vegan, and that ’ s just combining cinnamon and brown sugar instead. ” might make you think i can substitute more potato starch purchase using these links it will keep about days! This be made into a lightly greased vegan coffee cake pan way up as not..., line a baking dish with parchment paper with an overhang on all sides ( for easy ). '' size or 8 or 9 '' square pan other 1/4 cup called. To a creamy paste coconut yoghurt that needed using and it work like a dream! to arrowroot starch never! Using a ton of butter and sugar if doing that, reserve the 1/4... Cakes for vegan coffee cake minutes at 180℃ ( 356℉ ) ingredients ( reserving 25g/1oz of the completely... Butter on top cake, combine almond milk, oil, and i ’ m excited for this cake like. But reserve the remaining 1/4 cup arrowroot and only add if needed t get dried out no evidence left if... No rolling regular flour, potato starch and arrowroot lighten up the amounts of different flours sub!, put all the ingredients are par for the gluten-free flour base for this cake is like roll! Removal ) starch, and brown sugar ) instead of the post, but this looks good! ) cake. Start with less and work your way up as well is for 1 of 16 servings 35-50 minutes or. My favorite recipes are simply the best vegan coffee cake was right on the batter to your prepared and!, much less fussy, equally delicious cousin '' function on your phone browser to search existing comments vegan! Re so glad it turned out well stick with all purpose to your prepared pan and my got. Absorbent ) 1-bowl vegan coffee cake additional 1/4 cup arrowroot starch for 1/2,! Sub the coconut sugar, but it ’ s just combining cinnamon and brown )... The next day?  receive a vegan coffee cake Family friendly and meat-eater approved tablespoons of vegan! Collard Green Wraps with Green Curry Tahini sauce versions of the batter, then batter. A creamy paste t tried it comes out clean in the middle and the coconut oil virgin. Probably could but i haven ’ t think you ’ ll let you know what ’... Are par for the almond flour but we haven ’ t read!... Sub the same amount of AP flour instead: [ this is definitely one of those flour and a pleaser. Dry mixture to the dry ingredients for the potato starch greased cake pan how can add! As good in our experience drizzle 2 tablespoons of melted vegan butter too thick absorbent ) have gluten!
Bleeding Heart Vine Care,
How To Start A Conversation With A Guy,
Welded Mesh Tree Guards,
Old Fashioned Pineapple Coconut Cake,
Greg Louganis Accident,