It would be appreciated 😊 Thank you, I have both on the recipe widget. Well, technically it is more of an off white, not totally white, but I got it as white as possible. The main difference between a vegan white cake and a vegan vanilla cake is just trying to make the color as light as possible. We liked almond milk best for this cake as it’s very white in color so works well in that respect. If it’s a tall pan then yes. Traditional cake recipes, particularly fluffy white cakes such as are preferred for weddings, are heavily reliant on ingredients that are not suitable for a vegan diet, such as milk and eggs. sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. You will find full instructions and measurements in the recipe card at the bottom of the post. Learn how your comment data is processed. 1 3/4 cups pastry flour 1 tsp. I’ll definitely try this. Lets get Social! Can I replace the soy milk, with normal dairy milk? Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting. Vegan Buttercream Frosting. Vegan White Cake. the dry ingredients are a classic combination of, coconut whipped cream goes so well with the raspberry jam, but you could use any other frosting or my. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. Do you think it would work in a cupcake pan instead? Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. Rude or insulting comments will not be accepted. Vegan White Cake. Thanks again for excellent recipes Alison. This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] Add the jam on one of the layers of the cake and spread evenly using a butter knife or offset spatula. … It’s no … Then put in the fridge for half an hour. I’m looking to make a naked frosted cake for a wedding. Vegan White Wedding cake . This recipe is vegan as written. Add the jam on one of the cakes layers and spread evenly using a butter knife or offset spatula. Vegan White Cake Recipe. In a bowl, mix the wet ingredients with sugar until the sugar is fully combined. It’s ideal to let it come to room temperature before serving. I used a double recipe for the cake in the picture. Please do us a favor and rate the recipe as well as this really helps us! Eggless Chocolate Cake with Chocolate Peanut Butter Ganache, ** for various reasons like oven and type of pan etc, the cakes might feel like they are drying out. Can I use honey rather than white sugar in this cake recipe? Dairy Free (Vegan) White Frosting. This is my favorite cake but I’m trying to make it smaller for a friend! Pour into the parchment-lined pans. *Measure your flour correctly. Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. Going forward is it possible that your site could offer both? Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. ★☆ The chocolate version has since become my favorite chocolate cake {EVER}, and I couldn’t live with the suspense of not knowing what white Texas sheet cake … Required fields are marked *, Rate this recipe In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. Or you can use larger pans such as an 8 inch so that the cake will not be too tall. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Gluten-Free? Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! Add 2 tbsp almond flour to the dry for additional texture (optional)). If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour. vanilla extract, raspberry preserves, salt, cornstarch, baking soda and 10 more. Melted coconut oil also works. Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. Baking time will be 20-25 minutes.Â, *Gluten-Free: If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour.Â. and a delicious coconut cream frosting, this vegan vanilla cake … Finding the perfect vegan white cake recipe is clutch. Divide the cake mixture between your two cake pans. * Percent Daily Values are based on a 2000 calorie diet. vanilla 1 Tbsp. ★☆. In this simple vegan white cake recipe Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. Written by. This is the perfect cake I was looking for, for Strawberry Shortcake. Hello. Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. Gluten-Free Vegan Cake Mixes – Many of the gluten-free cake mixes sold in specialty stores are also vegan, but read the ingredients to be sure. Place the other cake on top. This scrumptious recipe works well as a gluten free cake. To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. Hi, I'm Richa! If frosted, then Depending on the frosting they can be stored for 3-5 days. Bake a layer of vegan white cake for about 24-28 minutes, or until the toothpick inserted into the center comes out clean and dry. Allow to cool for a few minutes in the pans and then transfer to a wire cooling rack to cool completely before frosting. {Gluten-Free, Vegan, Refined Sugar-Free} Since this Gluten-Free Vegan Chocolate Texas Sheet Cake happened, I couldn’t resist making a gluten-free vegan white Texas sheet cake as well. You can also check out our vegan strawberry cake. It’s also freezer friendly up to 3 months if you want to freeze it. ★☆ Alternatively store it covered in the fridge for up to a week. Add almond milk, oil and clear vanilla extract and mix into a batter. and for the coconut whipped cream, could I used normal whipped cream? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Some white cakes also use a few drops of almond extract. Let the cakes cool completely at room temperature. Winter White Cake Whisk and Wander. I think the flour conversion was missed when I posted earlier but it’s updated now. Thank You. Beautiful white vegan wedding cake. Other baking websites do. Gluten-free & Oil-free options included! Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together. baking powder 1 tsp. This looks great! Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! Top off this layer cake with some whipped coconut cream and fruit of choice. Preheat the oven to 350 F (176 C). It’s difficult to follow baking recipes that are not in grams. OMG you are my new favorite vegan foodie!! Preheat oven to 350°F. It’s moist and rich and delicious. Clear Vanilla Extract. Place the cake(s) in a freezer-safe container. Even a small change like using brown sugar would change texture and flavor and certainly would change the color. Combine remaining ingredients (beat egg … In a bowl, mix the wet ingredients until the sugar is fully combined. Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. Line two 6 inch springform pans with parchment paper. This lady has absolutely no, none, zero self control where deliciousness is concerned. Pour into the parchment lined pans. The Best Vegan Vanilla Cake Recipe - Gretchen's Vegan Bakery Vegan vanilla cake without eggs: It turns out, if you make a vegan person vegan enchiladas and vegan chocolate cake, they’re just going to want more vegan food. Thanks Alison 10/10. Can I use lemon juice / ground Flax instead of vinegar ? Let the cake cool completely. How long would this need to cook for in a 6inch cake pan? Classic White Cake TASTE. 5.0 (1 reviews) Share Tweet Pin. Your email address will not be published. Stay safe and well. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This classic recipe is my easy version, perfect for every occasion. One recipe yields one 8" or 9" cake. Hi! Hi Ericka, how many layers of a 6-inch cake are you thinking? Add the almond milk, melted coconut oil, white vinegar and clear vanilla extract and whisk in with a … Keep the cake covered at room temperature where it will stay good for a few (3-4) days. … Write the type of cake and use-by date on a large piece of aluminum foil. Mediterranean Chickpea Salad – Balela Salad ». This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. In that case baking time would be the same. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. It also called for more vanilla and less almond. Let it cool completely and then frost it with your favorite frosting if desired. Hi Alison, I’m sorry for the inconvenience if this question has been asked before, but for all of your baking recipes here on your website – do you use a standard oven or a convection (fan-forced) oven? Some white cakes also use a few drops of almond extract. Mix together the flour, sugar, baking soda, and salt. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. baking soda 1/2 tsp. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. Well…. Filled with raspberry jam and topped with coconut whipped cream, this is a super pretty vegan layer cake that’s perfect for a special occasion. We used canola oil in this cake and either canola oil or vegetable oil work great. Every one of your recipes I’ve made has been so good! I was looking for the perfect vegan cake recipe for my catering events and this looks like a great one to try! instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. DIRECTIONS. We liked almond milk best for this cake as it’s very white in color so works well in that respect. This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy, or if you follow a vegan lifestyle. Melted coconut oil also works.Â, *Clear Vanilla Extract. Bake at 350°F for 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean. we are participant in Amazon services LLC Associates program. Thanks in advance, looking forward to making many of your recipes over the holiday season 🙂, Hi Charlie, it’s a standard oven. We re-tested the recipe and found baking powder to work best for the color and preferred canola oil for the texture, though melted coconut oil does work just fine if you prefer to use that.Â, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I didn’t have the small cake pan size so used one 10″ pan and baked it 25 minutes. I’m sure taht you’ll be increasing the amounts many times then!! My question is, if I add this to half of the batter, would I need to reduce the liquid (milk) amount? Is there a substitute for the sugar for someone who is diabetic? Forget … About Me →. apple cider vinegar • Preheat the oven to 350°F. I switched the amounts for more almond flavoring and to complement the almond milk. Place the other cake layer on top. Preheat the oven to 350 F (176 C). Nothing says happy like a soft and sweet vanilla cake and … I only have one 6″ pan, could I bake it all in one go? This year she’s asking for a vanilla/strawberry cake. Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. Ashley Adams. Or could you suggest another sweetner that would not alter the flavor and the texture of the cake? Use a serrated knife to slice off the domed top. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. Required fields are marked *. I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! Suggest another sweetner that would not work at all as they would change the color can freeze it Christmas... Convert the values if it’s a range and I have a slice frosting can be stored a. For which I subsituted almond milk ) white frosting, rate this recipe was first in... Pan from the center comes out clean is diabetic or offset spatula Loving it vegan can be for! Whisk in with a fluffy yellow cake filled with sprinkles and topped with a simple frosting. 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