For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. The crust is a very good addition! Mix crumbs and butter. I love this recipe because it tastes even better than an Oreo crust and no food processor/ hammer is needed! Reprinted with permission from First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. I most definitely will never ever buy cookies to make crusts again. Also the wafer and cracker crusts are more forgiving if you happen to have some spots where the dough is thicker. Cool. No gift befits the food-obsessed people in your life like a cookbook. Combine the crumbs and butter in a medium bowl and mix well. Be the first to rate and review this recipe. In a large bowl, cream together margarine and sugar until smooth. Your daily values may be higher or lower depending on your calorie needs. This is the perfect dessert to serve for Valentines day or for a special occasion. Firmly press the crumbs against the sides of a 9-inch (23-cm) pie pan, then against the bottom of the pan (the underside of a measuring cup works well for smoothing the bottom crust). Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Let cool completely before filling. Preheat oven to 325 degrees F (165 degrees C). Like the others, Stewart's recipe is … Lots of people have loved it! Some guests commented that the crust was the best part of the dessert lol. VEGAN LEMON COOKIES (also called puffs) “I severely underestimated just how … Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Thank you so much and for all the reviews that talked me into trying! The result: 'cookie-ish' dark bittersweet crust which was exactly what I wanted. Don't bake it for more than 10 minutes; otherwise you'll get a hard shell instead of a crumbly crust (like the texture of a real chocolate wafer crust). Process cookies in food processor until crumbed. Preheat oven to 325ºF. For Stewart's cookie recipe, I needed a ton of chocolate chips. THANK YOU for this great recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Allrecipes is part of the Meredith Food Group. Chill the crust for at least 15 minutes to help prevent it from crumbling when serving. For a fancier presentation, substitute shaved chocolate for the chocolate chips. Info. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Tastes better than oreo! Text copyright © 2014 Allison Kave; photographs copyright © 2014 Tina Rupp. In the bowl of a food processor, pulse to pulverize the cookie chunks until they are a small uniform … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions. It is probably perfect at 10 minutes like the recipe says. Wonderful recipe! I will never make an Oreo crust again! Crumble the cookies into the work bowl of a food processor and process until finely ground. I had to write a review of this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! Nutrient information is not available for all ingredients. Heat oven to 350 degrees. Be careful to press it evenly and thinly in your pie plate or spring form pan. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. There are far more answers to that question that I have space here to write. crust, chocolate sauce, cream cheese, peanut butter cookies, vanilla extract and 6 more No-Bake Cheescake with Speculoos Cookie Crust On dine chez Nanou mascarpone, vanilla extract, confectioners sugar, heavy cream and 4 more Our family favorite combination is an Oreo crust, chocolate ice cream with a slosh of Kahlua, then a fudge topping. I love this recipe, I never have Oreo crumbs but I always have these ingredients, remember to use 325 degrees, burnt my first one since I didn't read the directions properly. Pour the butter into the crumbs and mix (hands are best for this) until the butter is fully incorporated and the texture is that of wet sand. 279 calories; protein 2.8g; carbohydrates 43.6g; fat 12.7g; cholesterol 30.5mg; sodium 83.6mg. I baked it in a glass pie plate and it stuck to the plate pretty bad. Bake 10 minutes. Bake for 10 minutes. Word of advice if you make one to crumble and do a sloppy job putting it in pan cause you are planning to crumble anyways and it gets cooked at different consistency just go ahead and crumble when cooled and put back in a short time. Mix crumbs, sugar, vanilla, and butter. Preheat the oven to 350°F (175°C). It was wonderful, except the sugar crystals crunched a little (might have been the brand of sugar). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Remove it and allow it to cool before filling. Press dough into the bottom and up the sides of a 9-inch pie pan. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Bake the crust for 10 minutes, or until fragrant. This combination of two tasty desserts is the jam! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tried it and it is better than an actual Oreo cookie crust. this link is to an external site that may or may not meet accessibility guidelines. My ice cream pies typically have 3 components: a cookie crust, ice cream, and an ice cream topping. Stop to … Press mixture firmly and evenly against bottom and sides of pie pan. My preference is for chocolate graham cracker crust which tastes better IMO. For the crust layer, pulse cookies in a food processor until fine crumbs. If desired, reserve 2 tablespoons of crumb mixture for garnish. Alternatively, you can put them in a bag and whack them with a rolling pin until finely crushed. I have a lot of cocoa powder at home and didnt plan to spend extra cash and time just to get myself a packet of oreo cookies for my latest dessert project (oreos are quite expensive from where I come from) so I wanted something quick and easy that could replicate an oreo crust (if not 100%, at least 70% of it) by using cocoa powder. Beat in eggs one at a time, then … The flavor of this crust is pretty good. The short answer is pretty much any crunchy cookie will work. With these couple of things in mind the recipe is a keeper. The crust does not have the exact same consistency and texture as a chocolate wafer crust or graham cracker crust. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 … milk, frozen whipped topping, graham cracker pie crust, chocolate chip cookies Chocolate Chip Cookie Pie Perfect Pies and Pastry large eggs, all purpose flour, … The best part about it, is I always have the ingredients on hand. Preparation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie … Preparation: Preheat oven to 375°F. Crumble the cookies into the work bowl of a food processor and process until finely ground. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy. This tasted very good and a lot easier than crushing up chocolate cookies. Or use a ziploc bag and crush with a rolling pin! It turned out great and looks great too! Bake for 13 minutes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I came across this recipe while searching for a substitute to a cookie crust. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake.Made with only 2 ingredients, this crust is also a very simple recipe. The original goal was a cookie blog, but these days I post recipes for brownies, cakes, pies, ice cream, cupcakes and other sweets. It’s no bake and can be made in 20 minutes or less with only 7 ingredients! Bake for 10 minutes. This was very easy and tasted great like a famous cream filled sandwich cookie. Pour melted butter into the mixture and stir to incorporate. Really I think any flour would work: brown rice, buckwheat, millet or garbanzo! Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. I multiplied recipe by 4 and made it in 2 cake pans still using same time. It's not as crumbly. The only problem was that I cooked it longer than the 10 minutes, because it didn't look done to me and when cooled, the crust got too hard like another reviewer mentioned. Butter: I always start with melted unsalted butter; Sugar: I love to use granulated sugar AND brown sugar; Egg, Vanilla extract, Baking soda, Salt, All-purpose flour: normal for cookies; Chocolate chips: use your favorite brand/kind; Peppermint chips: Guitard usually makes peppermint pieces (the ones I used) or you can use Andes Peppermint Bits or … 1 1/2 cups (175 g) finely ground chocolate cookie crumbs, 5 to 8 tablespoons (70 to 115 g) unsalted butter, melted. Made a few adjustments though - I used powdered brown sugar and reduced the amount to half and substituted a 1/4 of the cocoa powder with black cocoa powder. 36 cookies = 3 cups of crumbs. I have made this recipe several times in the last few days. Congrats! Press mixture firmly and evenly against bottom and side of 9-inch pie pan. So, what kind of cookies are good for making cookie crusts? The second time, I used powdered sugar instead and liked the consistency of the crust much better. Layered Ice Cream Pie with Chocolate Cookie Crust. Can also be baked into 24 cupcake liners for mini cheesecakes. Adding 1/2 cup sugar makes a crust whose sweetness is about the equivalent of the cookie part of an Oreo cookie; in other words, barely sweet. In a pinch when no chocolate graham crackers or wafers are on hand this crust comes to the rescue. Amount is based on available nutrient data. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Add melted butter to the cookie crumbs and pour into … 3. Loved the texture, loved the taste. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … With this crust thick spots turned into solid cookies that were impossible to cut through. Next time I try it I'm going to butter the pie plate before pressing in the dough. It was also very easy to put together. I was kind of skeptical about this recipe because it only had one review. Can also be baked into 2 springform pans for cheesecakes. I was skeptical cause I really like oreo. I'm so grateful I found this recipe!!!! Published in 2014 by Stewart, Tabori & Chang, an imprint of ABRAMS. The crust is made with crushed up Oreo’s and melted butter that’s it! I made it as a base for a chocolate espresso cheesecake and since it was still slightly warm when I poured the batter in and baked the top sort of melted and created a very thin layer of gooey chocolate between the crust and cheesecake. You can use any chocolate wafer cookie to make this crust. This is extremely easy and I promise you won't do more work than if you used chocolate cookies. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. Firmly press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate. Ingredients in the best holiday cookies. I substituted sorghum flour for white flour with very good results. May wrap crust in plastic wrap and freeze for 1 month. Easy with just a few common pantry items. My husband liked that; I didn't. Bake in a 350° oven for 6-8 minutes or until crisp. Use 2 boxes of instant pudding, do not use Cook n Serve. The first time, I made it exactly as the recipe stated. You saved Mock Chocolate Cookie Crust to your. Information is not currently available for this nutrient. Editor's Note: Use this crust to make Allison Kave's Nutella Pie . Percent Daily Values are based on a 2,000 calorie diet. And I FOUND IT! Learn how to make this classic winter warmer with recipes from around the world. Also, I reduce the sugar to 1 c. and even added subbed in some whole wheat flour with success. Update: I kept having issues of the pie shell sticking to the pan so I started crumbling it all and really love cooking pudding and mixing the crust crumbled inside and on top and it's very good! The first layer of this pie is the Oreo cookie crust. 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