Pumpkin cupcakes are so easy to make and rise beautifully every time. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. They’re moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. EXCELLENT!! Preheat the oven to 325 degrees. I love making cupcakes especially when its a smaller recipes. 2. https://ohsweetbasil.com/chocolate-covered-pumpkin-cupcakes-recipe Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. Chocolate chip pumpkin cake is a dessert delight—just the showstopper to impress and make it ahead and let the flavors blend even more! Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Preheat oven to 350° Line muffin tin with cupcake liners. These cupcakes are such a delicious sweet treat for fall! In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. How to make chocolate cream cheese frosting? How to make Pumpkin Cupcakes with Cream Cheese Frosting. If you’ve got fresh pumpkin you can make your own pumpkin puree … Preheat oven to 350 degrees. Winter is coming, and so are the holidays. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. https://adventuresincooking.com/pumpkin-chocolate-cupcakes-with-cream This brings out more of the pumpkin flavor without being too sweet. If frosting is much too thin, add in the flour to thicken it. So I did it. 2 cups powdered sugar (or sugar free powdered sugar) 1 tsp … The perfect cupcake for fall! And we all know what is after Fall. Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting. I did nothing different however ,I got 2 and 1/2 dozen Line a muffin tin with cupcake papers (24 cavities) and set aside. Easy , fast and delicious. Grease a 12 count muffin pan or line with liners. https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 139 comments; The only pumpkin cupcakes recipe you will need! You know, if you feel like sharing. Instructions. While the cupcakes are cooling in the pan, make the pumpkin frosting: Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy. Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together until combined. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. I like to use a little butter in this frosting as well, because it will help it hold it’s shape a little better since butter is more firm than cream cheese. Instructions. 4 oz salted butter. Cupcakes. Instructions. Pumpkin Cupcakes with Cream Cheese Frosting. The whipped cream cheese frosting … Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! Plus, bonus, cream cheese frosting is easy to pipe because it remains nice and stiff, which means you end up with professional looking cupcakes you can impress your coworkers or your Thanksgiving guests with. 8 oz cream cheese. Just think…. Read my disclosure policy. I also have a co-worker that is retiring and so I decided to make these to wish her well. Pumpkin Cupcakes With Cream Cheese Frosting. Everyone LOVES the combination of cream cheese frosting + pumpkin. Ingredients and Variations. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. That swirl of cream cheese frosting on top is your big indulgence. How to Store These Cupcakes. Who is getting excited for the beautiful Fall season? But you do have other options. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. We all know cupcakes are just ugly muffins without frosting! Cream cheese frosting is the classic pairing for pumpkin cupcakes. Set aside. This batch is perfect for a few people or double it for a family or friend get together! Pre-heat oven to 365 degrees. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Instructions. Thaw both overnight in the refrigerator, then bring to room temperature. Spray the liners lightly with cooking spray, then set aside. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Preheat oven to 350 degrees and line a 12 cup muffin tin with paper liners. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese frosting. And cream cheese frosting goes perfectly on red velvet cupcakes. In a medium bowl, combine the flour, baking … In a medium bowl, whisk the brown sugar and eggs together until combined. Freezing Instructions: Cupcakes and frosting will freeze well for up to 3 months. Cream cheese and chocolate go amazing together in cheesecake brownies. This post may contain affiliate links. In a bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. Instructions Keto Pumpkin Cream Cheese Cupcakes. Six cupcakes is perfect for us,Continue Reading They are made with brown sugar as a base, which has molasses in it. For cupcake toppings, we like to keep it simple and cute. This is a gem of a recipe. These Pumpkin Cupcakes with Cream Cheese Frosting are a total crowd pleaser! However, before the holidays lets celebrate the closing of a wild year. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. 1. Add the 2-2.5 cups of sifted powdered sugar depending how sweet you’d like it. These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Before frosting, cupcakes can be stored at room temperature in an airtight container for 2 to 3 days. Now in a separate medium bowl whisk together the pumpkin … For the cupcakes. PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes! The crumb is perfectly moist and melt-in-your mouth soft. In a large bowl sift together the flours, baking soda, baking powder, salt, and espresso powder. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Cakes, cupcakes, breads, cookies, pies… eating it straight out of the bowl with a spoon. And it’s incredible. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting It’s the perfect dessert recipe to cure your pumpkin craving this fall! Plus it’s covered with a rich cream cheese frosting. The cream cheese frosting just ties it all together balancing this cupcake beautifully. ; 3 Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. In a bowl whisk together flour, cinnamon, ginger, nutmeg, allspice, baking soda and baking powder. Instructions. There are thousands of recipes for basic cream cheese frosting out there. Place 24 cupcake liners in muffin tins. Cream cheese frosting is just as easy to make as traditional American buttercream. Bake according to package directions as well. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. 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