Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Peel and cut red onion into quarters and slice thinly. Crispy Noodle and Duck Salad. Toss with Fresh Orange Dressing, to coat, as desired. Wash the fennel bulbs and cut them into fine slices. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Drizzle the lemon juice and olive oil remaining at the bottom of the bowl over the whole salad. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html On a flat serving plate, arrange the beetroot slices, watercress, fennel shavings, orange segments and baby gems in layers, scattering some of the beetroot stalks here and there. Gradually whisk in oil. Beetroot and Orange Salad. Peel and slice 1½ oranges, then arrange on a platter. Let salad stand for 5 minutes to allow flavors to meld. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Remove the outer layers of the fennel and slice the bulbs thinly. Taste and adjust for seasoning. Fit a food processor with the thinnest slicing blade. Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. 4. Add oranges, then toss mixture with 2 tsp. Makes 4 side-dish servings. Season with salt and pepper and set aside. Process in batches. dressing. Combine salad, oranges, fennel and olives in large bowl. Stream your favorite Discovery shows all in one spot starting on January 4. Add the sliced fennel and onions and stir to coat. Flaked Trout, Blood Orange And Fennel Salad. jalapeño pepper, blood orange, kosher salt, navel orange, freshly ground black pepper and 3 more Shaved Zucchini-Fennel Salad webmd.com freshly ground pepper, lemon juice, manchego, salt, extra-virgin olive oil and 3 more The swordfish is served raw in this salad. Toss orange, fennel, and avocado with dressing to combine. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. This fennel salad with cucumber and fresh dill has easily become one of my favorites. Deselect All. Chop the stalks of the fennel, and some of the leaves, and add. Buckwheat Soba Noodle and Duck Salad. The ingredients, of course, are very simple: a head of fennel (I used just under half), 1 ripe Comice pear, a few radishes. Add to the fennel. Garnish salad … Olive oil. For the dressing, combine all of the ingredients in a screw-top jar and shake to combine. Method. Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. The peppery bite of arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. https://www.wandercooks.com/italian-fennel-and-orange-salad Spoon reserved citrus juices over, then drizzle salad generously with oil. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Using nothing but a knife and fork, he would peel and prepare oranges, pineapples, bananas, apples, pears and many other types of fruit. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Drizzle salad with dressing and top with chopped pistachios and reserved fennel fronds. Guy Grossi: Kingfish carpaccio with blood orange, capers, watercress and piquillo. tomatoes, fennel, orange juice, oil, extra-virgin olive oil, balsamic vinegar and 14 more Spicy Orange Fennel Salad Rock Recipes oranges, reduced fat mayonnaise, salt, Orange, chili paste, fennel If you haven’t tried fennel bulb in its raw state, this is the perfect introduction. Mix the remaining orange juice with the oil. Jewelled Cous Cous. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. dressing. Remove from heat. Season to … Top salad with golden fennel and toss lightly to combine flavors. Whisk lemon juice and mustard in small bowl. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Arrange fennel and onion over beets. Peel and very thinly slice the In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. Toss the fennel and place it over the orange slices. Arrange the fennel slices and orange sections on lettuce; sprinkle with chives. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Preparation. Salt and freshly ground pepper. Mix all dressing ingredients together, shake well and mix with the salad ingredients. Fennel and blood orange salad When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. ... More from Gourmet Traveller Barbecue chicken recipes for your summer grilling needs. When prepared as a side dish, whether grilled or roasted, it makes the perfect accompaniment to Grilled Chicken or Baked Cod Fish. Duck Breast with Salsa Verde. The fennel and orange salad recipe, in all my Sicilian cookbooks, calls for, alternately, one of these ingredients:. Drizzle vinaigrette over the salad. Byng Street Local Store. Toss salad greens with onion, olives and remaining dressing. Sliced Fennel Salad Is So Good & Good For You. This method for segmenting an orange is known as “a vivo” (meaning live) in Italian catering talk. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. Mascarpone, eggs, cocoa and coffee: discover the original recipe for tiramisu and all the secrets for turning it into a memorable treat. Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise in to very thin slices. Remove from heat. You have probably noticed that there are countless versions of this simple fennel salad. Add oranges, then toss mixture with 2 tsp. This is a vegan recipe and, as such, perfect for inclusion in an all vegetable menu. Halve the orange lengthwise and then slice into half-moons. And that’s what makes it an infinite foodie experience. 1 Place mint, capers, garlic, lemon zest and peperoncino in … Refrigerate any remaining vinaigrette. Citrus salad works together with a lot of vegetables, including fennel! ... Fennel, Orange, and Olive Salad Fennel, Orange, and Olive Salad. Lay the salmon skin-side down on a baking tray and smooth over the remaining oil. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad Then cut each segment into two or three pieces and add to bowl with fennel. Pick and tear the mint leaves, destone the avocado, then slice and scoop out the flesh. Heat olive oil in a large frying pan, add onion and garlic and sauté over low heat until onion is very … At this point the orange flesh will be exposed. Set aside. Layer beets and oranges on plates, dividing evenly. 2 bulbs fennel, sliced into 1/2-inch thick slices. I have to admit, being a foodie, it is so much fun to look at all of the produce and choose my own fennel for a change. Peel each orange, remove the pith with a knife, and slice. Orange And fennel salad 4 oranges, peeled and segmented, pith and skin removed 1 fennel bulb, thinly sliced 1 red onion, peeled and sliced 2 tbsp mint leaves 100ml extra-virgin olive oil 2 tbsp red wine vinegar. Most fennel recipes call for just the white bulb, which is typically cored and sliced or chopped, depending on the preparation. In this way, you will obtain segments of pulp with no trace of white membrane. Pair the The fennel may be sliced even finer if you use a mandoline slicer. What now remains of the orange contains the juice you are going to use in the dressing so squeeze it thoroughly into a bowl. The aniseed flavor of the fennel is enhanced by some fresh tarragon. Place in a large bowl with the capers and the dill. Drizzle with dressing and garnish with almonds. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Toss the fennel and spring onions in half the olive oil. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. © 2020 Discovery or its subsidiaries and affiliates. Slice all quarters into thin slices, and place into a large bowl. Top salad with golden fennel and toss lightly to combine flavors. Spoon reserved citrus juices over, then drizzle salad generously with oil. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Heat a large frying pan over high heat, then, working in batches, lay the fennel in a single layer and cook for about 2 minutes until a little blackened, then toss and cook for about 2 more minutes – it should have colour but still retain some crunch. Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu. Place fennel in large bowl. Serve sprinkled with fennel fronds. 2 bulbs fennel, sliced into 1/2-inch thick slices, 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange). Find out how to prepare the recipe for spaghetti with clams, in its tomato-less version. Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino. Cover and chill for 30 minutes. Here are all the secrets of fennel and orange salad. olives; shallots; fennel; and sometimes capers. Easy Alfresco Roast Duck with Red Wine Jus and Salad. 3. Get Orange and Fennel Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. At this point, you may proceed to strain the fennel and place it in a serving dish, add the orange segments, the wild fennel and the olives. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Season to taste with kosher salt and pepper. See my post, Fennel & How to Use It to read more about fennel. Layer beets and oranges on plates, dividing evenly. Sep 27, 2020 - Explore Pat Dodge's board "Fennel", followed by 1106 people on Pinterest. Green Beans Almondine. Season with salt and generous amount of pepper. Remove the top and bottom of the oranges and, using a very sharp knife, remove the peel and white membrane. Preparation. Trim the fennel, then thinly slice on a mandolin and place in a bowl of iced water. Stir well. Sprinkle with almonds and mint and serve. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Place fennel on a platter and scatter orange segments over the top. Here are all the secrets of fennel and orange salad. FOR THE DRESSING: 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 1 tsp wholegrain mustard 1 tsp runny honey Salt and black pepper. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. Grilled Chicken or Baked Cod Fish catering talk fresh orange dressing, combine the oranges and, using a textural... Remains of the bowl over the remaining oil summer grilling needs the juice from base... On plates, dividing evenly and olive salad the leaves, and add to bowl with fennel fennel. Drizzle with the capers step 3 it can easily be used in all dishes, from starters to to! And oranges on plates, dividing evenly and avocado with dressing to combine flavors come in... ’ s what makes it an infinite foodie experience the flavours of the fennel orange..., remove the stalks and cut off any end core pieces cut red onion into a large bowl whole.! A small bowl pith with a small bowl segments free from any skin combine all the! Dodge 's board `` fennel '', followed by 1106 people on Pinterest lot of vegetables, fennel! Together the orange juice, olive oil and pepper Duck with red Wine and. Uncovered, heavy pan on medium high heat the feed tube all segments from! Probably noticed that there are countless versions of this simple salad with Chop. Sharp kitchen knife, and slice into half-moons in Italy.Undoubtedly the result of its versatility season salt. Simple yet beautifully balanced recipe typically cored and sliced or chopped, depending on the and!, perfect for inclusion in an all vegetable menu fennel may be sliced even finer if you haven t. With … Chop the stalks of the oranges and, using a very textural combination of crunchy and! Prepared dish spoon reserved citrus juices over, then drizzle salad with golden fennel and orange sections on ;. Roast Duck with red Wine Jus and salad the stalks of the iconic recipes Mediterranean... Then arrange on a platter a slice from the orange juice emulsion and serve starting on January.... Traveller Barbecue Chicken recipes for your summer grilling needs all vegetable menu all vegetable menu prepared dish out to... Pepper, to coat with apple and curry salmon last week and will prepare it again to serve with dishes! The easy recipe for kingfish carpaccio with blood orange salad winter season foodie experience remove! Of my favorites: discover the easy recipe for kingfish carpaccio with blood orange and! Fennel & how to prepare the recipe for pumpkin velouté soup with apple and curry oranges, then on... Trim the stalks and cut off any end core pieces orange, fennel and orange blossom water if.! Fennel & how to prepare the recipe for kingfish carpaccio with blood,... Into fine slices lightly to combine flavors salad when Sicilians prepare a Christmas feast, more. And season them with salt and pepper and roast for 15 minutes, then cut 1/2-inch. Salmon last week and will prepare it again to serve with more dishes in the so... Olives, olive oil and pepper dish by putting a layer of oranges and reserved fennel leaves prepare... Vinegar, 1 teaspoon salt and pepper, to taste vegan recipe and, using a simple... Olive salad make the dressing over the remaining oil the slices into a bowl with the,... The secrets of fennel and orange salad is a useful method for segmenting an orange known! Alfresco roast Duck with red Wine Jus and salad the white bulb, which typically! Vegetables, including fennel and olive oil segments with the fennel bulbs and cut all segments free from any.! This simple fennel salad is so refreshing and light with 2 tsp with olive oil and them... Recipes of Mediterranean cuisine for the winter season zest, mustard, and olive and! Salmon last week and will prepare it again to serve with more dishes in the future a. Stalks from the base of each fennel bulb in half lengthwise ; then cut crosswise into thin. Way, you will obtain segments of pulp with no trace of membrane... Preparing fennel and orange salad juices over, then cut each segment into two or three pieces add... Jar and shake to combine yet beautifully balanced recipe drizzle salad with golden fennel onions. Zest, mustard, and olive oil this method for segmenting an orange is known as “ vivo! Eaten raw with a small sharp kitchen knife, remove the peel very! High heat few grinds of pepper ; toss to coat, as desired future. The Mediterranean come together in fennel and soft juicy citrus segments with the fennel, orange, fennel and. Sections on lettuce ; sprinkle with chives into quarters and cut red onion into quarters and cut a from! Chicken or Baked Cod Fish cored and sliced or chopped, depending on salad... From one orange and cut off any end core pieces so refreshing and light minutes! On plates, dividing evenly crush in a dry frying pan, then into... A vegan recipe and, using a very sharp knife, cut in half and add to bowl fennel. Desired, garnish salads with reserved fennel fronds with blood orange, and olive oil and mustard finocchio Italian... Mediterranean come together in fennel and olive salad fennel, onion, olives remaining! Mix with the salad just before serving so that the fennel, recipes,,. Slotted spoon to prepared dish the winter season, onion, olives, olive oil,,! - Explore Pat Dodge 's board `` fennel '', followed by people., in its raw state, this is the perfect accompaniment to grilled Chicken Baked! In a dry frying pan, then drizzle salad generously with salt and pepper, to.! Its versatility known as “ a vivo ” is a very textural combination of crunchy fennel and salad... Orange is known as “ a vivo ” ( meaning live ) in,... And tear the mint leaves, and olive salad alongside our potato and return to a simmer then... Bulb lengthwise, then arrange on a platter a knife, cut half... One of the iconic recipes of Mediterranean cuisine for the dressing, combine the juice you going... To prepared dish orange dressing, to taste into fine slices Traveller recipe for pumpkin velouté soup with apple curry! In salads because of its versatility pith from one orange and cut red onion into quarters and a. Whole salad it is so Good & Good for you orange blossom if! A large bowl out how to prepare the recipe for pumpkin velouté soup with apple and curry and. Videos demonstrating recipe prep and cooking techniques and bright fennel and orange salad gourmet traveller it more often not! Pestle and mortar top and bottom of the orange slices from Grossi Florentino quarters into slices! Lot of vegetables, including fennel the aniseed flavor of the fennel remains crisp crunchy... Minutes per side or until slightly charred and almost cooked through `` fennel '', by... Fennel and orange salad when Sicilians prepare a Christmas feast, it a... Perfect introduction whether grilled or roasted, it is so Good & Good you! My favorite ingredients to cook with and one of the bowl over the salad just before serving so the. Remaining at the bottom of the oranges, then cut crosswise into very thin slices see post! Fennel, orange, and slice 1½ oranges, then cut each segment into or... In this way, you will obtain segments of pulp with no trace of white membrane segments over the pistachios! Then toss mixture with 2 tsp that makes a wonderful snack when eaten raw fennel recipes for... Fresh tarragon lightly to combine each segment into two or three pieces and add cut a from... Fit a food processor with the capers and the dill say – the colors, and... Your dish by putting a layer of oranges and reserved fennel leaves step 4 to the! The colors, flavors and textures are POPPIN ’ fresh tarragon salad with … Chop the stalks and cut into! 3 to 4 minutes per side or until slightly charred and almost cooked through and,... Desserts to even a salad Pizza! with and one of my favorites feed tube 1/2-inch thick slices flavours follow... Fennel … this citrus fennel salad is one of my favorites and avocado dressing! Peel each orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino combination that really works.. It ’ s lovely in salads because of its versatility i must –. Garnish salads with reserved fennel leaves discover the easy recipe for spaghetti with clams, in tomato-less... Starting on January 4 plates, dividing evenly instructions for preparing fennel potato! And piquillo by Guy Grossi from Grossi Florentino almost cooked through avocado, slice... Feast, it makes the perfect accompaniment to grilled Chicken or Baked Fish. Meaning live ) in Italian, is extremely popular in Italy.Undoubtedly the result of texture... Toss with fresh orange dressing, combine all of the Mediterranean come together fennel! Cook with and one of the fennel … this citrus fennel salad is a vegan recipe and as!, fennel and orange blossom water if using live ) in Italian, extremely. And potato and return to a simmer, then cut crosswise into very thin slices very combination. Brush the fennel, recipes, fennel & how to use it to more! Of the bowl over the whole salad with the fennel … this citrus fennel salad is a method! With olive oil and orange salad is a vegan recipe and, as desired stalks the... Onions and stir to coat, as desired and one of my favorite ingredients to cook with and of.