Stir-fried fish cake is a very popular side dish in Korea. I was orginally planning on making jap-chae today, but while we were at the grocery store the MR requested that I make odeng … For these reasons, lots of Korean restaurants commonly serve this as a complimentary side dish. Annyeong chingu! Learn how to make popular Korean fish cake soup at home. Eomuk, Kamaboko, Odeng- Homemade Korean Surimi Fish Cakes Recipe- Paleo, Egg Free, Refined Sugar Free, Gluten Free, /Nightshade Free, Grain Free Ingredients : Approximately 720 grams, 1 lb 9.5 oz, or 5-6 small fillets of white fish Korean Odeng - Classic Lunchbox Banchan! Eomuk (aka odeng, 오뎅) is processed fish cake made with pureed fish and other ingredients. It's refreshing, tasty and so comforting! Korean fish cake is typically fairly cheap and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish. Eomuk (어묵) is processed seafood made with pureed fish. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Eomuk bokkeum (어묵 볶음) is a staple side dish at home.It’s a stir-fried dish that’s quick and easy to prepare. The MR, Munchkin and I get into the car and go to the K-market and STOCK UP for the rest of the week. It translates to fish cake, but obviously not the fish cake known in Western cooking. But many – including myself – grew up calling it Odeng – which comes from the Japanese word “odeng”. Fishcake is called "eomuk" or "odeng" (a wrong expression derived from Japanese word, "oden") in Korea. (History note: Korea was colonized by Japan from 1910 to 1945 - and Koreans were forced to learn Japanese during this period.) It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum . The Korean word for fishcake is Eomuk (어묵). As the weather gets colder, soup gains popularity as a side meal. This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfect Korean comfort food. Konnyaku is a regular in Japanese hot pot dishes, but it is flavorless so it is better to BROTH: - 6 glasses of water - 200g of radish - 1 medium onion - 1 clove of garlic - … Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. The street version of eomuk guk (soup) is conveniently served on long skewers with the hot broth served separately in a cup. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Korean fish cake is very cheap and making side dishes with it is also easy and quick. It is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites. (안녕 친구) Today I will show you how I prepared odeng guk - Korean fish cake soup! Sunday is our grocery day. 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