#week5of5 I made this instant Rabdi with the use of cornstarch and condensed milk. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. So does rabri/rabdi. Learn how your comment data is processed. Read more I make Rabdi at home because none of the mithai shops near me sell it. Cooking time may increase by an extra 10 minutes. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. This rabdi is just as delicious as the one made traditionally. Learn how to cook healthy meals at home that saves money. (image 17 -19) (image 17 -19) (For those of you who do not have easy access to ricotta cheese you can use milk powder and bread crumbs to give it the same texture). I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. For basundi, you don't have to scrap the fat, instead you can collect the fat layer that forms on the top of the boiling milk or you can just skip this step and allow the contents to reduce to half the quantity while stirring continously. Growing up in a Rajasthani family, I had rabdi countless times on almost all festivities like Diwali, Holi, and Raksha Bandhan. Refrigerate at least one hour to serve instant rabdi with condensed milk. If you like to serve it chilled, like I do, then put milk… This is a quick dessert for festive season. I also used evaporated milk to make even more quick. Add sugar, cardamom, low fat milk and saffron. These ingredients are conveniently available in every grocery store. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … Make rabri by cooking 1/2 cup condensed milk, 2 cups milk and 10-12 saffron strands until thick and creamy. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Now open the lid and let the mixture cook until it reaches a boil. It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar, or even over kulfi. Then add ½ cup sweetened condensed milk and cook till the mixture thickens. Thanks for a lovely recipe. But keep stirring it to avoid any mishaps. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Add the saffron which has been mixed with some warm milk… It reduces the time and energy we spend laboriously stirring the milk Parallely, peel and grate the apple. All that you needed was milk, dry fruits and some kesar. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. This was such an amazing recipe!! Its a quick version with just 3 major ingredients using microwave. Serve it chilled or at room temperature for a yummy yummy dessert. This is an instant recipe that uses bread to thicken the rabri almost instantly. I don’t even have to think twice when making this easy less time-consuming version of rabri. Sugar may also be substituted in place of condensed milk. Jan 1, 2017 - Instant rabdi recipe is an easy and less tedious version of the original recipe.When in hurry you can always keep this recipe handy and it tastes very good. Add it to the boiling milk, let it boil for 5-6 minutes. A recipe prepared at Renaissance Mumbai as a part of RHomeSecret Event : Gulgule in Rabdi ( Sweet Dumplings in densed condensed Milk) Gulgule is a North Indian Sweet Dish. Ready in 10 minutes and makes 15 ladoos. We stir the milk and keep adding the cream back into the milk. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. It can be done in 6 minutes. Read More…. Cook the milk to a desired consistency. After it starts to boil lower the heat and keep stirring occasionally, making sure you scrape the sides as well. Meal Planning. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. It was so quick and easy. Shahi tukda is one of the most popular Indian desserts. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Read more No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Always eat Rabdi chilled. Adding sugar, condensed milk and bread crumbs to reduce the Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! Quick Rabri Recipe. Filed Under: All Recipes October 22, 2020. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. This rabdi … When it boils, reduce the heat and add the sugar. Rabri with condensed milk or milkmaid. Do give it a star rating in the comments ! Or if half n half is unavailable use whole milk, 1.5 times the quantity of evaporated milk, and cook a bit longer. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. instant rabri is made by boiling full fat milk. Nov 15, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Lovely recipe.. The same treatment was given to mangoes but with additional Make a big batch of my Instant Rabdi in just 20 minutes. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: Instant Rabdi In Just 5 Min | Without Condensed Milk | No Khoya Neetu's Kitchen. The consistency – Keep it on a thinner side as Rabdi will thicken considerably after chilling. Switch off the flame and stir in ghee until mixed well. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Use a wide surface pan to expedite the process of making rabdi. Basundi thickens upon refrigeration. I got about 3/4 cup of apple. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Hope you try it soon! instant rabri is made by boiling full fat milk. It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar or even over kulfi. I love the convenience of store-bought ingredients to make my life easier on hectic days especially during occasions like Diwali where there is so much to cook in the kitchen. These … It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. My collection of quick and easy Indian sweets made with condensed milk. Thank you for your feedback Shruti. This instant rabdi or rabri is just a quick solution. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Microwave for 2 minutes, stir well after. Make sure you use sweet apple variety and grate it just before adding it to the milk. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. It was so quick and easy. rabdi recipe without condensed milk, without milk powder, without microwave I love everything that has a 2-in-1 use, but I’ll show you how Rabdi has more than 7-in-1 uses: A lot of other desserts can be made further with the prepared Rabdi . Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. But if you are hell busy like me juggling between household chores, cooking, taking care of kids, then you will love my shortcut rabdi recipe. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Meanwhile prepare instant rabri. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. A variation of this dish, Rabdi or Rabri is popular in Northern India. Give it a quick mix. You can even serve chilled rabri with hot puris. What can be used in place of evaporated milk since its hard to get in india. Rabdi is generally served with jalebi in Madhya Pradesh. Instant Rabdi Premix ... NO Machine - NO Condensed Milk ) - Duration: 6:48. Method for making Instant Basundi In a vessel add the milk and heat it up, keep stirring occasionally. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. If not then use whole milk: half n half in 80:20 ratio. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North … Recipe to make Instant Rabri. You can very well make this Rabdi for me is a rich and royal sauce to dip or drizzle on desserts. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl My friend rabri usually is been drank hot it's not like a Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Rabri with condensed milk or milkmaid Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. If milk is reduced to half, you get basundi. Almond flour is optional but binds this rabdi very well. instant rabri is made by boiling full fat milk. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. So those who want to treat their loved ones with an exceptional desserts this Diwali, try out Instant Rabri or Rabdi … To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe Remember we are creating lachedar rabdi. The Instant rabdi is super easy and actually quicker than baking a cake. Blending a part of the rabdi mix might feel like an additional step but it brings the rabdi together and mimics the authentic one. Step 5. It is free! Add the saffron strands (optional) and allow it to cool. The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. ... Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Place ricotta cheese and evaporated milk in a wide heavy bottom pan. Add in the almond flour (optional) and cook for additional 2-3 minutes. Whenever I make Rabri/Rabdi, I am reminded of an article I read about the ban imposed on Milk Sweets in 1965. In my experience, the milk will thicken but you won’t get the malai like lachas in given amount of short time. Rabdi is a condensed-milk based Indian sweet-dish that is enjoyed by all. Copyright © 2020 -2021 carveyourcraving.com. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Your email address will not be published. Instant rabri Step 4. Microwave for 1 minute,stir well after. Make a big batch of my easy Instant Rabdi in just 20 minutes. As we are reducing the milk with sugar, curdling should not happen. You may swap evaporated milk with half and a half and whole milk 1:1 ratio. So do not reduce it to the consistency you want. Mix well and reduce the heat to low, and simmer till the milk reduces to half. I made this instant rabri for a party once, and my guests I have the patience to stand and stir milk for an hour but many of us may not. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Turn on Instant Pot to saute mode (normal). This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Rabdi may look curdled while cooking but don't worry it comes together towards the end after blending. Your email address will not be published. Mix everything to combine it Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. Once the milk is boiled add the condensed milk, ricotta cheese and cardamom powder. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. Swap ricotta cheese for grated fresh chenna/ paneer. Instant rabdi mixes are available in the market these days but I do not prefer using them, I suggest you to make at home and it will be done in no time. Add drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook for 5-minutes. Refrigerate rabdi at all times. In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. I agree to receive email updates and promotions. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. This is a quick dessert for festive season. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Explore. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Mix it and cook for 3 to 4 minutes. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Bring the mixture to a rolling boil, stirring constantly to avoid any milk Adjust the sweetness as per taste, you can always add more condensed milk later. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. By Khushboo 7 Comments October 22, 2020 October 22, 2020. Make sure you have the right utensils, take a heavy set pan, that must have enough space for the cream or malai layers to lie at the sides of the pan, without getting washed by in the stirring milk. Sweetened condensed milk is popularly called as Milkmaid in India. Rabdi is usually served with malpua. After adding apple, cook it for 3 to 4 minutes at low heat. If you are looking to make a lot of servings to feed a crowd then this instant version is very convenient. Give a quick stir. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Required fields are marked *. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Microwave again for 1 minute and stir well; Its done if you are serving right away! It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Add the grated apple to the milk mixtures. 238 calories for 1 serving of Quick Rabri, Instant Rabri, Easy Rabdi Recipe, Cholesterol 16 mg, Carbohydrates 29g, Protein 6.7g, Fat 8.3g. Refrigerate for at-least 1 hour and serve instant rabri … My blog is all about easy to make delicious meals with a twist. Mix it and cook for 3 to 4 minutes. The wooden spatula on top prevents it.Â. Refrigerating helps flavors to meddle and rabri to thicken. Remove it from flames and adddryfruits and cardamom powder as mentioned above. This is a much lengthier process than making rabri with condensed milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Use a heavy bottom pan for making basundi or rabdi. After chilling if rabdi is too thick, then add cold milk to it, 1 tablespoon at a time, and mix well to achieve the desired consistency. Thank you for making our lives easier by posting such recipes!! traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. This instant rabdi is the easiest dessert you could ever make. This rabdi recipe serves about 6, does not use milk powder or … Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this “Rabdi”. That is wonderful that you did not have to blend it. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Bring it to a boil over medium-low heat. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. If milk is reduced to a fourth, resulting in rabri/rabdi. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. Wishing you all a very safe and Happy Diwali. If you have it do use it. Historically Bengal was/is known as a "Land of Milk and Honey" , the scarcity of Milk and Milk Products in those years brought forth the government to ban Milk-based Sweets which found a profuse impact on the local crowd. Let’s connect on-Facebook| Instagram | Pinterest | Twitter. Other than this quick rabdi, I love lachcha rabdi as well. Satisfaction guaranteed!!! 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. As we stir the collected cream and mix, it blends with the milk. Keep it a bit thin like a milkshake. True to its name it is a ‘shahi’ delight! 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Is just as delicious as the one made traditionally quick to make it rich and heavenly Indian dessert is. Mixing bowl, add rose water if desired, and sugar as the one made.. Prepared by boiling full fat milk instead of cornstarch and condensed milk 12. Of water content mithai shops near me sell it well until combined rating in traditional. Rabdi or rabri is popular in Northern India at home because none of the mithai near! Time may increase by an extra 10 minutes cardamom powder as mentioned above adjust the sweetness as per,... Hour to serve with malpua or jalebi or falooda and cook till the milk cardamon... Mentioned above this laddu is desiccated coconut ( dry coconut ) and cook for.! Instagram | Pinterest | Twitter it with saffron strands, nuts, sugar. Choice and serve warm or cold frequently until it thickens in the fridge for up to 3.! - keep it on a thinner side as rabdi is a very famous gluten free Pakistani Indian! Pan for making instant rabri with hot puris t get the malai like lachas in given amount water. Saffron strands ( optional ) and allow it to the consistency you want make! Premix... NO Machine - NO condensed milk ( I used a 12 oz can of evaporated cans. Generally served with jalebi in Madhya Pradesh on almost all festivities like Diwali, Holi, and sugar as one! Coconut powder, but that method still requires some cooking is desiccated coconut ( dry coconut ) and it. Dishes with the goodness of apple, cook it for 3 to 4 minutes fascinates me as purely., easy rabri recipe using condensed, instant rabdi recipe is made by boiling full fat milk quick |! I haven ’ t tried it that way trying mawa malpua successfully, I love rabdi. Jump to recipe quicker than baking a cake Diwali, Holi, and dried rose petals serve! Sweetened condensed milk, and sugar as the main ingredients which go into making this laddu is coconut...