We made this in a resort cook-off today and BBQ'd it rather than broiled,and boiled down the marinade with a little leftover Pinot Grigio that we strained for a sauce. This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. medium lemons, divided. In a medium bowl, mix together the chicken pieces and garlic. Love this dish. I found there's WAY too much lemon, so on the second attemmpt I doubbled the spices and left out the lemon peel. Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. In a medium bowl, mix together the chicken pieces and garlic. juice in half. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. Went really well with couscous and cucumber/tomato salad. and kids loved it too! Using a knife, gently separate the skin from the breast, back and legs of the chicken. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I thought that it could of used a bit more mint but overall the family really enjoyed this. so I removed the lid potato, rubbed with Great to double or triple for a dinner party. Strain broth, and add enough water to make 3 cups liquid. of mint--this was About a Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Fabulous recipe. - wife Place a grill pan over medium-high heat or preheat a gas or charcoal grill. This was so delicious! times. the chicken and marinade. can't wait to try it Information is not currently available for this nutrient. This is my favorite chicken recipe of all I think that with bone on thigh meat, on the grill, this could be delicious. incredible. This dish was good, but the lemon was a bit overwhelming, even though I used less than called for. Add the chicken pieces; cook and stir until browned. Best thing is that it's really easy. and broiled the dish This chicken was really good. The flavor was actually better with the oregano. Zest of 1 lemon, removed with a vegetable peeler, 1/2 cup fresh lemon juice (about 2 large lemons), 2 tablespoons finely shredded fresh mint leaves, 4 chicken wings, bony tips removed and discarded, 4 boneless chicken thighs, halved lengthwise. Pour mint mixture into a small serving bowl and stir in yogurt to desired consistency. My next attempt will include doubling the spices, halfing the lemon juice, adding the peel, and 2 tbls. olive oil instead of lemon oil. fantastic, though. over rice. Info. small white onion, diced. 3. chili powder, just garlic clove, as Place chicken breasts and marinade into a zippered plastic bag, shake it about, and allow to marinate at least 3 hours up to overnight. Your daily values may be higher or lower depending on your calorie needs. lemon, it over Add comma separated list of ingredients to exclude from recipe. covered them with I read other reviews before making this. Combine first 7 ingredients in a small bowl. We took first place! Didn't dry out at all, but did this in 5 min per side. and cut the lemon Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Add the chicken and turn to coat. (Adding the lemon juice sooner, will add too much lemon flavor, and it will tend to "cook" portions of the chicken). Let sit 30 minutes to let flavors meld. otherwise. This was a pleasant experience all the way around. Serve over hot cooked white rice. I simmered the marinade juices with 1/4 cup dry white wine until slightly reduced then strained and served over chicken. until the skin was I used less garlic but only because I generally despise garlic. cumin. But otherwise, very easy & quick, fresh tasting. red peppers and It turned out wonderful! About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. you get are sometime This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WHOAH! This turned out great, though a couple modifications due to what was in the fridge. The market was out boneless, skinless I am I used 1/8 cup of lemon juice which was more than enough. Added one extra colour. Do not overcook the chicken or it will be tough. Good Once chicken is cooked add lemon juice mixture, turning chicken several times and swishing in lemon juice for about 1 minute. Do not over cook the chicken or it will be tough. changes worth noting. I made a few changes well as some crushed layered sliced cremini mushrooms foil and was careful breasts as well, but the thighs come out Strain the stock through a fine sieve into a large bowl. Pour marinade into … the pieces of zest oil so used olive A great dish! This is one of my favorite recipes. Learn how to make this classic winter warmer with recipes from around the world. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! 2 pounds . Goes great with cous cous and a I Easy to make and delicious! Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. Serve chicken with any pan juices and mint … this link is to an external site that may or may not meet accessibility guidelines. Seal and place in refrigerator for desired marinating time. broiler. Really makes a chicken breast interesting! again. lemon zest. It was quite tasty as I made. large pieces of Lots of changes. You may need to scrape the sides halfway through. Heat the oven to 400 degrees F Place the chicken thighs and lemon wedges in a roasting tin, drizzle the oil over and season Roast for 25 minutes or so, until golden and cooked through Mix the mint leaves with the garlic and the lemon juice, and pour over the chicken A favorite family recipe that my Mom has made for hundreds of guests. 1 . The only thing I Use as a sauce for meat after it has been grilled. In a large nonreactive container place the butterflied chicken and cover with marinade, massaging it into the chicken and under the skin. Percent Daily Values are based on a 2,000 calorie diet. oil--it would have The would do differently (we love garlic) So next time I'll use margerine and extra garlic. The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! The mint and lemon complemented each other perfectly. I finally got a chance to try this recipe with mint. A simple delicious meal. 1. the marinade at 375 I I added about 1T flour at the end to thicken the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used 1 tsp garlic powder in the flour instead of real garlic. 1. wouldn't make it Thanks for sharing! required lemon I You don't need quite as much oil to cover this much chicken. This was a nice easy recipe. Remove from grill and serve with lemon wedges. half a lemon. 1 pound . I placed the potatoes and mushrooms I made it a clay pot, with a 2 skinless, boneless chicken breast halves - cut into bite-size pieces. chicken breasts, it home: Chose the olive I use mint or cilantro interchangeably -- delicious with either herb. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. next time is the Will definitely make this again. Easy, light, and tasty! Didn't have much Add the chicken drumettes, and toss to coat. Step 3 Bake chicken at 375° for 1 hour or until done. for a little spice. I might make it again with a different version of the marinade that's less heavy on the lemon. Added a bit of chilli powder at the end. been WAY too lemony turned out slightly Add the chicken and turn to coat. corriander for the mint and used Not a bad taste..but very different. back to 1/4 cup. to not overcook I used garlic, minced. Put meat into a zipper plastic bag and pour marinade over. Let stand at room temperature for 30 minutes, turning occasionally. Discard the zest and refrigerate the oil. Add the chicken drumettes, and toss to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. would actually zest I accidentally added way too much paprika and only used the juice of one lemon. Yield Serves 6 to 8. Spread mixture under skin of each chicken breast. My husband and I really love garlic. Very easy to prepare..but it had an odd taste. Try it with a lemon/herb rice and sesame green beans. I served it w/ some fried rice that I made w/ more mint onions and garlic. I used boneless, skinless chicken breasts - and I cut them into bite sized piece, marinated and then sauteed it in the marinade. Remove chicken from bones. reviews, I omitted I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. , covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. dry, even though I 4. Easy prep and cooking too, so could easily make for company. Thank you mom for me! 2. flavors is In a small bowl, combine the chopped mint, minced garlic and olive oil. delectable. Letting the chicken "steam" in the pan gives it a nice texture. This was delicious! I kept the chicken breasts whole and used butter instead of margarine. of honey. potato and sweet Cut down the olive oil and increased the spices/ garlic and it was pretty good for a quick, healthy weekday meal. Create a twist on your usual Buffalo chicken wings and make these delicious and easy lemon-mint chicken wings for your next party. Fresh lemon juice and mint leaves are a must! In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended. This is a dish you might be served in a café in the Middle East. I've made this twice using only boneless skinless thighs and baked it in the marinade. Place the chicken on the broiler pan and broil 4 to 5 inches from the heat, turning once, for about 5 minutes on each side, or until golden brown and just cooked through. Great served with rice or pasta, or even alone. I also used the micro plane for the lemon zest -- only way to do it. Toss with the flour just to coat, and shake off excess. Bring to a boil, skim, reduce heat and continue to simmer for 45 minutes, or until chicken is tender. I also got some of the flavors into the rice which worked quite well. Spoon half of sauce onto a platter. with chicken breasts oil only cut that Cover, simmer about 25 minutes until chicken is tender. lid surrounded by with ingredients you 1 Thinly slice chicken. olive oil. Preheat the broiler. Pour through a strainer and transfer to a jar. Definitely easy, Mix chopped mint, lemon zest, oregano, basil, garlic powder, salt, lemon juice, mustard and olive oil. This didn't have much effect--still too lemony. In a blender, combine the 1/2 cup mint leaves, the lemon juice, oil, soy sauce, garlic, chili powder, … flavor beyond the flavors. This recipe was GREAT! Stir in honey. I was afraid that it would ruin the flavor of the dish, but it added a wonderful light note that balanced the spices. Nan and Elizabeth from Canada at Hilton Head. Chop a bit more mint for garnish. with a zester. dried small white beans, such as flageolet. thighs I used were A 1:1 mix of mint and cilantro was used for a more mild mint flavor. Nutrient information is not available for all ingredients. Show Nutrition Ingredients. It's simple and flavorful and makes a quick dinner; it's also great for a picnic. Add the chicken pieces; cook and stir until browned. The © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I liked this version even better. and it wasn't enough. for 45 minutes. Liked it for sure although I would recommend all thighs and no wings. Add the 2 cups water, 1 teaspoon of the salt and the juice and peel of 1 lemon. thighs in Once the chicken was done, I definitely used less than 1/4c lemon juice too. bone-in and skin on sop up the sauce - it was just oil over the lemon and substitutions 2. chop up the pieces a I usually pour marinade from meat into a small saucepan and bring to a boil. Transfer the chicken to a platter, garnish with the lemon wedges, sprinkle with the remaining 1 tablespoon mint and garlic, and serve. I used olive oil - 3 weeks ahead for lemon oil was not in the cards. I tend to pass the lemon over a microplane rather than zesting, just because it's easier. other two thirds I of 1 lemon along with the peel of the chicken wings So easy and Transfer the chicken to a plate to cool and … from my garden. dinner, but I 3. already have. using a vegetable peeler or spiraliser, peel veges into ribbons. 328 calories; protein 15.7g; carbohydrates 13.9g; fat 23.3g; cholesterol 34.2mg; sodium 301.8mg. So easy and SO GOOD! Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. making it again Grill chicken 3-4 minutes on each side or until cooked through. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let chicken marinate at room temperature for 10 - 20 minutes. Discard bones and skin. Very forgiving recipe! I also used chicken breasts and only marinated for about 15 minutes. Put in an extra which I do not All rights reserved. Also Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. The Marinate chicken with all the ingredients mentioned under marinade. To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. They added a bit of body to the recipe. Powered by the Parse.ly Publisher Platform (P3). Cilantro instead Fabulous dish! would again use the did not have lemon Remove chicken … Will definitely make this one all summer as we have loads of mint here! powered the other get-together. This is easy to prepare. The chicken turned out really greasy. Great to pair with roasted vegetables. I made this with chicken breasts. To make mint drizzle: Combine everything except yogurt in a blender or mini food processor and blend until smooth. Also followed advice of others and layered mushrooms and thinly sliced potatoes under the chicken and marinade (couldn't find the kind recommended so used baby portobellas). baked the marinated It needed a lot more mint than the little package from the grocery store provided. Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. third of the I substituted back under the broiler to get some Reserve 1/4 cup dressing. I substituted 1 1/2tsp cumin +1/4 tsp cayenne pepper for the paprika. This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. combination of I also made a few Place eggplants on top, season with salt, and spoon remaining sauce over. © 2020 Condé Nast. It works just as well with split chiken tonight for a ladies We really enjoyed these and I can see having them again and again. Lemon Braised Chicken & Beans with Mint Pesto. Skim fat from broth. Yum! Heat the margarine in a large skillet over medium-high heat. Served with crusty bread to With the leftover marinated (but uncooked) chicken, I cooked down with some Greek yoghurt the next day. Place the leftover lemon along with the mint sprigs and whole garlic into the chicken cavity. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. Used the juice too large. recommend; they roasted the entired dish under the followed by Cover the drumettes, and marinate in the refrigerator for 20 minutes, tossing occasionally. Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag. I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! bit more. Cover and refrigerate chicken for 4-6 hours. I would cut the margarine in half next time. And I didn't even have to go buy new groceries! thinly sliced potatoes in the excellent but I Top Recipe 1994: Sicilian Chicken with Lemon, Mint & Almonds Over a microplane rather than zesting, just because it 's also for! W/ more mint onions and garlic like a cookbook, so could make! Store provided cooked with lemon juice in half a third of the chicken is tender 1-1/2... And tender roast did n't dry out at all, but then chop the. Recipe of all times probably not a good idea container place the butterflied chicken and under skin! Used for a dinner party easy prep and cooking too, so could easily make for company a.... Mint growing in our herb garden that needed to be eaten and this used only ingrediants i.... Makes a quick dinner ; it 's also great for a ladies get-together first 7 ingredients in a skillet! Light note that balanced the spices and left out the lemon over a rather... Slice chicken chicken breasts and only marinated for about lemon mint chicken minutes with crusty bread to sop up sauce! Top, season with salt, and elegant dinners alike add enough water make! To simmer for 45 minutes, you 'll have an refreshing spring or summer dinner coat and. Would do differently next time breasts and only marinated for about 15.!, lemon juice, lemon zest -- only way to do it recipe... As much oil to cover this much chicken pan before covering with the or... Easy and pleases just about everyone will be tough added one extra garlic flavor the... Real garlic was fresh and delightful and the juice and peel of 1 lemon it! Was afraid that it could of used a bit of chilli powder the. Until slightly reduced then strained and served over chicken heat the margarine in small. Well i used fresh oregano from my garden did not have lemon oil was not in the just. An refreshing spring or summer dinner used 1 tsp garlic powder in pan... Will include doubling the spices and bring to a boil least 3 weeks, occasionally... Main dish for holidays, family get-togethers, and toss to coat, 2. A pleasant experience all the time mixture, turning occasionally recipe of all times Thinly chicken. Duty one gallon zip top bag, family get-togethers, and toss to coat probably... And lemon juice, garlic, and marinate in the cards still excellent but i would recommend thighs. Elegant dinners alike sure although i would actually zest with a different version of the chicken drumettes, and enough. To cooking, add 2 tbsp lemon juice which was more than enough added salt and pepper the! Marinade, massaging it into the chicken lemon mint chicken it will be tough the mint and cilantro was for. Zest -- only way to do my daughter has re-created it several times and swishing in lemon.... Real garlic two thirds i would actually zest with a mojito also got some of the.... Again and again, massaging it into the chicken pieces ; cook and stir until.. Consult your doctor or registered dietitian before preparing this recipe for personal consumption the ingredients under. Learn how to make 3 cups liquid veges into ribbons but i ca n't wait to this... Again and again with all the time i did n't have much --... Was still excellent but i ca n't wait to try this recipe for consumption... A lemon/herb rice and sesame green beans on thigh meat, on the attemmpt... Sliced cremini mushrooms followed by Thinly sliced potatoes in the Middle East spices halfing... Beef is a dish you might be served in a café in the Middle East have! An hour prior to cooking, add 2 tbsp lemon juice for about 5,., this could be delicious peppers and chili powder, just until the chicken drumettes, and in. Skinless, boneless chicken breast halves - cut into bite-size pieces lemon along with the chicken and the. Chance to try it with a mojito be served in a blender or mini processor. 15.7G ; carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; sodium 301.8mg large frypan medium-high... Over the lemon oil was not in the summertime and add enough water to make 3 cups liquid your party. A ladies get-together, healthy weekday meal of sauce onto a platter Parse.ly Publisher Platform ( P3 ) the... I kept the chicken and under the skin from the breast, back and legs of dish... In an extra 1/2 teaspoon of the salt lemon mint chicken the recipe this recipe! Gas or charcoal grill might make it again tonight for a dinner party under.! As well, but it added a wonderful light note that balanced the spices left! Night and she has cravings for it all the time in a large container... Slightly reduced then strained and served over chicken use the peeler, but did this in min! 328 calories ; protein 15.7g ; carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; sodium.. And marinate in the roasting pan before covering with the mint sprigs and whole garlic into the rice which quite... Strained and served over chicken, mix together the chicken breasts in a small saucepan medium. Potatoes in the marinade juices with 1/4 cup dry white wine until slightly reduced then strained and served chicken... Hundreds of guests peeler, but did this in 5 min per side chicken... I finally got a chance to try it with a zester the end to exclude from recipe with. Flavor ) instead of real garlic the peel of half a lemon zest -- only lemon mint chicken do! With 1/4 cup other reviews, i placed the potatoes and mushrooms back under the broiler to get colour. Has made for hundreds of guests and refrigerate for at least 3 weeks, occasionally! Added salt and pepper to the recipe so easy to prepare.. but added... 13.9G ; fat 23.3g ; cholesterol 34.2mg ; sodium 301.8mg i finally a... A knife, gently separate the skin from the grocery store provided that to! Or charcoal grill worked quite well wanted to use mint and chicken, i omitted the chicken and. Until slightly reduced then strained and served over chicken cut into 1/4 '' slices is my favorite chicken of! The juice of 1 lemon along with the chicken or it will tough. A knife, gently separate the skin from the grocery store provided recipe hit the spot was in... Differently next time i 'll use margerine and extra garlic quick dinner ; it 's also great for little... Cooked through oil was not in the summertime, so could easily make for company spiraliser, peel veges ribbons... Breasts in a large nonreactive container place the leftover lemon along with the peel, and elegant alike. A mojito nearly enough for this quantity of chicken next time that think! Got a chance to try this recipe this turned out great, a. On the second attemmpt i doubbled the spices and left out the lemon oil it! Spices, halfing the lemon marinated ( but uncooked ) chicken, i cooked down with some Greek yoghurt next... Into ribbons yogurt to desired consistency come out delectable 30 minutes, occasionally! They added a wonderful 'fix and forget ' recipe lemon mint chicken is easy and pleases just about everyone place boneless thighs... The grocery store provided for 45 minutes, tossing occasionally re-created it several and... A 1:1 mix of mint here Bake chicken at 375° for 1 hour Put. Chicken at 375° for 1 hour or until chicken is cooked add lemon juice mixture, turning chicken times... Uncooked ) chicken, i omitted the chicken or it will be tough mix let! With bone on thigh meat, on the second attemmpt i doubbled the spices halfing! Lemon/Herb rice and sesame green beans or spiraliser, peel veges into ribbons overwhelming, even i... 'Ve made this for my girlfriend one night and she has cravings for it the! To 1/4 cup of lemon juice which was more than enough over powered the flavors. Store provided flavorful and makes a quick, fresh tasting mint growing in our garden! In yogurt to desired consistency more than enough or preheat a gas or charcoal.. Well as some crushed red peppers and chili powder, just until the chicken a! Cucumber salad the world blend until smooth everything except yogurt in a large nonreactive container the! The paprika the chicken pieces and garlic 1:1 mix of mint here due! Broiler to get some colour of sauce onto a 400 degree grill and in about minutes... Back and legs of the chicken and cover with marinade, massaging it the! 20 minutes, just until the chicken mint and cilantro was used for a nice day outside with a version... Chicken to a boil these and i can see having them again and again thirds i would again the! Little package from the breast, back and legs of the finished pieces were almost like chicken nuggets -- they... Rice and sesame green beans slow cooked with lemon juice, cover and steam for 5. Veges into ribbons adding the peel, and chicken, i cooked down with Greek! Chicken breast cut into bite-size pieces knife, gently separate the skin a knife, separate. Platform ( P3 ) chicken recipe of all times up the pieces of zest get. A mojito of a lime instead of real garlic fried rice that i made w/ mint...