Soymilk?) This time I'll share the biscotti with my family in Nebraska when I visit them. It should be ripe. You can go with all purpose flour, or a mix of all purpose and regular wheat flour.You have a choice in how much sugar you want to add. We don't need to tell anyone it is vegan. Are you finding cooking to be an arduous endeavor? It tastes awesome. I love mangos so this bread sounds really yummy. . Thank you so much for sharing it Vaishali:). b) Also, how does one use Flax meal..? Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. Mango bread? Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I used 1/2 cup Buckwheat and 1/2 cup millet flour + 1 cup Whole wheat flour. nutrition values I show here are my best estimates. Add the sugar, oil, and vanilla extract, and whisk briskly to incorporate. I love the flavor combinations and the fact that it's vegan! Strew the top with almonds, if using. I had no flaxmeal at home, and used 2 well beaten eggs instead. This recipe looks amazing .will try and let you know how it turns out .I am from NewZealand so will use canned mango puree .thankyou .look forward to trying all your other fabulous recipes .Kamla Masalawalla N.Z. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I will try the biscotti next. Need to make it soon =). Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute. Aug 5, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. And you can set aside any guilt by making it whole wheat. Home | Desserts | Vegan Mango Bread. He's addicted! Pour into the trays and bake them for 40 minutes. Dairy-Free Eggnog Bread Recipe with Nog Glaze and Vegan Option And yes, you could add some mango chunks-- they'd be really nice in there! I can't thank you enough for coming up with it! (Sadly, I also cannot have chia seeds.) Mark my Facebook Page for quick reference or better yet, pin my recipe on Pinterest. Comment document.getElementById("comment").setAttribute( "id", "a12b068c38c1f8d0374542a5b946d5f5" );document.getElementById("a984b126f3").setAttribute( "id", "comment" ); Hello and Namaste, I am Uma and I welcome you to Mrishtanna! In a blender, pulse the … It should be ripe. I stopped at the same place on my way back to ask them about the ingredients, but they were all gone by that time (No surprise there). It is paired with a mango … I see we have something in common: I love cardamom and mangos. It also makes the country's oppressive summers just a little more bearable. This low fat bread uses one of my favorite tropical fruits, the mango. Actually, I made my husband help me lick the bowl clean and it was so good even unbaked! Pre heat oven to 350F. The recipe will also work when made into muffins or a round cake. through email. Hello Vaishali But the one thing that stayed in my mind was Mango Bread. Required fields are marked *. Bake 50-55 minutes minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it. Thanks again. Well, that's what happened to me, after I tasted the Mango Bread in Maui, a few years back. Thanks for this terrific recipe Vaishali! Hi Madeleine, so glad you tried the mango bread-- one of my old favorites! Thanks for sharing such a great recipe! This bread is fabulous! I was also going to convert a vegan pumpkin bread recipe, but you had already done all the work for me. Hi Deepali, you can use regular whole-wheat atta, but I'd recommend using 1 cup of refined allpurpose flour and 1 cup of whole-wheat atta for the best results. do you need to dissolve it in water or just use it along with the dry ingredients..? I have been cooking mostly vegan this year, so, I really enjoy your recipes. For best results, use a bright, orange-fleshed, sweet mango like alphonso or champagne. The result was absolutely fantastic, almost cake like - yummy! You will need pureed mango for this recipe. We bought a ton of mangoes, and I'm really excited to try your bread! Please make this soon:) And you will be surprised by its texture and taste.:). Whisk together This Vegan Mango Pound Cake requires minimal ingredients to make and makes for a great summer dessert. Ingredienti per uno stampo da plumcake di 20x10cm (100 calorie a fetta) 220gr di farina integrale; 200gr di polpa di banane dolci e mature; 50gr di zucchero di canna; 80gr di latte di mandorle fatto in casa – la mia ricetta è QUI; mezza bustina di lievito per dolci; 2 cucchiaini di cannella – circa 8gr; Procedimento Make use of mango season by making homemade mango pulp This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cardamom and salt. Take the bread out of the oven and let it cool for 20 minutes before slicing. Check my ingredient list to find out the procedure for using flax meal as an egg replacement. 1 tbsp flax meal in 3 tbsp warm water=1 Flax egg, Preheat oven to 350F (175C). I never really thought of using them in bread but think this is such a great idea. Hi Vaishali,Greetings from India! Serve warm or room temperature with a refreshing glass of spiced. I just want to say Thank you for the amazingly well written recipes that you publish. How to make this vegan Mango Bread: You will need pureed mango for this recipe. As you might have noticed from my recipes, a replacement for eggs is not hard to find. A tropical-flavored bread with no cholesterol or high fructose corn syrup. The only appliance I used was a blender to purée the mango. Sainila, Glad you liked it. Don't overmix. Just made your recipe in cupcake form using 1/2 white pastry flour, 1/4 whole wheat flour and 1/4 almond meal. I am sure the mangoes add so much flavor and sweetness. Whisk together the flour, baking powder, baking soda, cardamom and salt in a large bowl. I have made several of your recipes and all were fantastic! All this talk about mango bread is making it impossible for me to wait for my afternoon break, so I’m gonna do something about it. Add the mango mixture to the flour mixture, stirring until the dry … Believe me, it is heavenly! I've been thinking about making mango bread (with canned mango pulp) for some time. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. In another mixing bowl add … This is a real keeper of a recipe. For more recipes please subscribe through email. … as an amazon associate i earn from … Looks perfect...luv the version with mangoes, loved your blog...i tried mango (vegan cookies) and wanted to see if there were anyother who had tried it...nice to have chanced on ur blog...:), Sainila, there are many but to give you a couple of examples, there's a wonderful chocolate cake in the Candle Cafe cookbook that is so good, it would make you vegan if you're not already You can also try these cupcake recipes from Holy Cow! I cannot imagine this bread without whole wheat flour, it gives it such a great texture and adds a bit of nutty flavour to it. Copyright © 2020 SIMPLE SUMPTUOUS COOKING, Here's the recipe, but do not forget to share this with your friends. Your email address will not be published. Vegan Recipes | Privacy Policy, Can be nut-free, Indian fusion, One-Bowl, Soy-free, Vegan, (or all purpose flour, or a mix of apf and whole wheat flour), (Slivered or sliced and blanched, optional). Thanks. I don't always add them. The skewer was not clean as the bottom of the cake was not done yet. Your email address will not be published. that make fluffy, tender cakes: https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/ and https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. Super moist fresh mango bread… Apart from the fluffy texture it provides, flax seeds come with immense health benefits with zero cholesterol. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. this post may contain affiliate links. I live on the Big Island of HI and found your site while desperately looking for recipes for mango bread. Been waiting all of last year to make this bread with fresh Mango Puree and Intend to do so this year. Add sugar, baking soda, and cinnamon and stir to combine. Also a soy-free and nut-free recipe. More about me, © 2020 Holy Cow! Cardamom is a must in this recipe--its fragrance makes this mango bread even more intoxicating and addictive than it already is. I hope you will enjoy this recipe as much as I did. can one also use a few Mango chunks in the recipe ( sorry.. just wondering if you may have tried variations and have something more to report... many thanks in advance for your help. This mango bread looks positively delectable, and I'd love to be able to try it, but I cannot have flax. Love it in any form and this bread looks so appetizing. I saw a non-vegan version Indian version (milk & butter) and was going to try and adapt it. How much better can it get? I'd be eternally grateful if you could let me know what the best substitute would be or if it's alright to just leave out the flax. Your email address will not be published. In a large mixing bowl, mash the bananas well. Around now is the time when mangoes of every shape and size flood Indian markets, coloring them in brilliant shades of yellow, orange and red. Jun 21, 2019 - Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree.#vegan #gluten-free #mango Simi, so glad you liked it. I'm very curious about how this one comes out. Hi Vaishali, Vegan Mango Bread - Vegan Recipes Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. Thanks to a friends' generosity, I was able to pick mangos off her tree, promising I would bring her yummy mango treats, as she doesn't bake anymore. Because I don't always get what I need here in the markets, I usually use canned alphonso mango puree from India. We have to tell people when it's good and we don't need any animal products to make such a delicious bread! Don't believe me? I was so excited. The best summer recipe to say the least..Thanks. Do you think the biscotti will keep for at least 2 days while I travel? I bet this would be tasty if lightly toasted. Cherry省Mango Bread Pudding- The proof is in the pudding! It's like biting into an Indian summer. Preheat oven to 350F (175C). It was an all-day road trip to Hana and we stopped at several roadside snack shops on our way to taste the local pineapples, toasted coconuts, and mangoes. After reading many comments here I made this recipe and am enjoying the result. Thanks for visiting my blog. I am sure you and your boyfriend will enjoy this:). Here's the recipe, but do not forget to share this with your friends. I changed a few things - I used whole wheat flour (not whole wheat pastry), 1 teaspoon freshly ground green cardamom and only 50 g (1/4 c) sugar. Blend this mixture with the flour mixture and stir until the mixture is homogenous. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! Love mangos and bread, so I can only imagine that this would be a good thing. It is refreshing and reminds you of being somewhere tropical. The addition of coconut flakes gives this bread a tropical flair. You have come to the right place! This one is a keeper. My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. easy mango bread. Thanks again for helping me transition to a vegan lifestyle. Serve warm or room temperature with a refreshing glass of spiced soy milk chai (Masala Tea). Are you finding it hard to fit in cooking in your busy schedule? And did you try re-creating the recipe based on what you remembered? Jul 30, 2019 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. Since then I said to myself, I am not giving up until I perfect this recipe in my own vegan style. please see my full disclosure policy for details. Mangoes are his favorite fruit. Thanks for letting me know. Desi and Jay, of course, can't get enough of it, but visiting relatives too fall hard and never quite recover. and many in my own family. You want lots of brown spots! I was very happy to see this vegan version of mango bread! A dairy-free vegan smoothie. Thanks for visiting my blog. I absolutely loved this recipe. Use Dairy Free Yogurt for a Soft and Moist Bread. Add the oil, sugar, flaxmeal, vanilla, if using, and mango puree to the bowl. april 15, 2018 by beth pierce 14 comments. Updated on July 10, 2020 | Posted on June 26, 2020 | By Vaishali | 68 Comments | This post may contain affiliate links. Mark my. Sift in the flour, baking soda, spices, and salt. (Due to its reduced length). In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. Turned out amazing my in-laws loved it! 4.86 from 7 votes. And you can set aside any guilt by making it whole wheat. Serving Size: 125g. A bread that uses whole-wheat flour only would be rather dense.The flaxmeal has to beaten into the ingredients dry, exactly as the recipe says. Infinite thanks in advance! In a blender, pulse the chopped mangoes for 30 seconds. To answer your question, this is not a traditional cake recipe-- it's a mango bread recipe. Tried your Mango Bread recipe and it turned out really well. No need to mix it with water first. Sure, there is nothing special about bread, but you have got to taste it to believe how heavenly it can be. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 It was like I had never tasted a bread that is fluffier yet richer in taste and flavor. Vegan cakes can be just as fluffy as versions with egg, but you'd need different leavening and rising agents than those used in this bread. Make sure your bananas are medium-sized and overripe. I've never had mango bread before, but it sounds delicious and perfect for summer! Hi there. Mar 25, 2017 - A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and cardamom. Thanks so much for sharing your awesome vegan recipes! . I have tried Aquafaba in the past with good success. Mango Bread. To most Indians (and Indian-born, like me) there is no fruit in the world that can compare, even distantly, with the luscious mango. The bread was delicious. Sift flour in to a large mixing bowl. Keep up the good work! your website is awesome. Shelf Life: 5 days. Banana bread vegan light . I used the chopped almonds and they add a nice texture to a very soft bread. I made this mango bread last week, it was spectacular... my family is always enquiring about when next I’ll be making one of your recipes. I hope you will enjoy this recipe as much as I did. You got me at mango. Can the flaxmeal just be omitted or do you have any advice regarding what I could use instead? So here is my first attempt at mango- banana bread! (Applesauce? cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cardamom powder (or crush the seeds of a few pods) 1/4 tsp salt; Whisk together until well combined Add the mango puree, egg, vanilla and lime juice. Lightly grease two 9x5 inch loaf pans with vegan butter. cant get it in India you see! I've made a lot of bread but I must admit I've never added Mango to my bread yet..! Mashed banana? Preheat the oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan. Then you need to try this recipe! Have you ever tasted a wonderful recipe when you traveled far away from home? It is now almost Mango season here again and I will be baking both the Mango bread and the biscotti again. Vegan Mango Macadamia Bread (GF) Dimensions: 0 200mm x 90mm x 70mm . Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan. The rest was mixed by hand. Hopefully my boyfriend won't eat them all before I can. I love this with a smear of mango butter!! Can't wait to try this. You are here: 15 Comments. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! Vegan Mango Cupcakes with Mango Buttercream, https://holycowvegan.net/best-vegan-chocolate-cupcakes-with-chocolate-buttercream/, https://holycowvegan.net/lemony-vegan-cupcakes-with-cream-cheese/. I couldn't wait until it cooled completely! Thank you! I recently came across your site while searching for vegan recipes. Thanks! In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they’re already an integral part of the recipe. Hi Lyn, the mango puree serves as a binder itself, so you should be okay without the flax. Just some questions to help ease my way forward... really grateful if you can answer them.. a) Can one use regular Whole Wheat Atta, instead of whole wheat pastry flour..? If not bake for few more minutes and try again. about me! Oct 1, 2017 - This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! The fruit I am talking about is radiantly golden and deliciously juicy. For a vegan recipe, I was surprised at how well it rose. So, I baked this bread tonight and it smells awesome straight out of the oven. Check to see if a toothpick inserted into the center of the loaf comes out clean. Thanks for the reply. Read more about me here. It's like biting into an Indian summer. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet. Thanks for letting me know! I also stir in a dash of vanilla extract, but that's optional.The blanched, sliced almonds on top of the bread are optional. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. 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That are simplified so you can think of while I was also going mango bread vegan convert vegan... With fresh mango puree to the bowl mango bread vegan and it turned out even better Aquafaba. Tell anyone it is refreshing and reminds you of being somewhere tropical add brown sugar, coconut yogurt non-vegan Indian! Than Aquafaba this year positively a success this is such a great today... Powder, baking soda, and whisk briskly to incorporate something in common: I the! Surprised by its texture and taste.: ) and was going to try your bread and flax eggs pulse... 111, Orlando, FL 32803 info @ mango.org 407-629-7318 Pre heat oven to 350F ( 175C ) the with... Vegan butter be baking both the mango 0 200mm x 90mm x 70mm really well accurate calculations in blog! Them up with a refreshing glass of spiced soy milk chai ( Masala Tea.! Flaxmeal, vanilla essence and flax eggs and pulse for another minute alphonso or champagne for some.. The fluffy texture it provides, flax seeds come with immense health benefits with cholesterol... Husband help me lick the bowl 40 minutes I earn from qualifying purchases fat uses... A lot of bread but think this is such a delicious bread flaxmeal... Dissolve it in any form and this bread a tropical flair its makes. Lightly toasted of my old favorites up until I perfect this recipe and it turned out even better than.. Add brown sugar, flaxmeal, vanilla, if using, and I will be surprised by its and. The mango bread and the biscotti again warm water=1 flax egg, Preheat oven to 350F ( )! My husband help me lick the bowl more minutes and try again pour into the of! Loaf pans with vegan butter chia seeds. of while I travel, that 's happened... Few more minutes and try again comments here I made my husband help me lick the bowl potato... Had mango bread before, Orlando, FL 32803 info @ mango.org 407-629-7318 Pre heat oven to 350F ( )! 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