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How to Balance Time and Candidate Quality In Your Interview Process, Create and prepare all pastry items as required by the business, Prepare, clean and organize ingredients for use in the kitchen, Plan the menu of desserts and pastry to complement savory items, Ensure the kitchen is clean and sanitized at all times, Oversee a team of junior pastry cooks and other staff members as necessary, Maintain up to date knowledge about pastry arts and ingredients, Carry out administrative duties to maintain an efficient workspace, Proven experience working as a pastry chef in a fast-paced kitchen environment, Able to follow recipes and instructions accurately, Good knowledge of pastry arts and ingredients, Good sense of planning and preparation for the day ahead, Diligent and meticulous in making and receiving orders, Strong organizational and time management skills, Punctual and discipline to ensure optimal work performance, Physically able to stand for long hours every day in a hot kitchen, Be sure to mention requisite years of experience and educational requirements, Tell job seekers what's unique about your company and job, Ideal length is a few paragraphs or about 200 words. Add a few personal touches and you’re good to go. The ingredients have to be in exact portion or it could really ruin the dessert. Read our in-depth report. Post now on job boards. Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff. Talent GOV HK 27 days ago Pastry Commis (Fine Dining) (R1118-PCOM-E) Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. We're pleased to have a 4.0 Glassdoor rating. Being a pastry chef requires a lot of hard work, both mentally and physically. Make sure to use appropriate paragraph breaks and bullet points so it’s easy on the eyes. Don’t let jargon stand between you and your to-do list. Executive Pastry Chef. Train pantry cook or pastry cook on plating a pick … As the head of the pastry department, a pastry chef needs both technical skills as well as managerial skills. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. How to write a Pastry Chef job description. Struggling with a task or project? Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Ask questions, find answers, get tips, and dig deeper into our product. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Hence, we need an expert like the pastry chef, to look after all the baking responsibilities in the kitchen of a restaurant. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. Organizational and time management skills are also valuable assets to the job. We are looking to hire an experienced Pastry Chef to help us keep growing. Europe & Rest of World: +44 203 826 8149. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Position: Executive Pastry Chef JOB SUMMARY: The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. Direct the creation and preparation of all pastry dishes and baked goods. Job Description. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. ). Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.. Americas: +1 857 990 9675 Pastry Chef Job Description Example. Pastry Chef job description should contain the following duties and responsibilities: Plan, implement and manage daily operations; Prepare menus; Suggest new menu items; Understand visitors' preferences and make suggestions based on findings Assistant pastry chefs employed in the travel industry and recreation industry can make the highest mean annual wages, about $56,000 – $58,000 per year. A bachelor's program in pastry arts generally includes studies in … A Pastry Chef provides both skill and creativity in the kitchen. Pastry Chef Job Description. Pastry Assistant Job Description Under the direction of a head pastry chef, assistants help create baked goods. They work at bakeries, restaurants, cafes, hotels, and other establishments that offer fresh bread, pastries, and desserts to customers. Your job description is the first touchpoint between your company and your new hire. Glassdoor will not work properly unless browser cookie support is enabled. Pastry Chefs make various kinds of baked foods. How to write a Pastry Chef job description. Geographically, assistant pastry chefs working in New Jersey ($61,970), District of Columbia ($61,800), and Rhode … They will need to be able to delegate, hire, and motivate their staff and workers in a high stress environment. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Job description for Assistant Pastry Chef. Your job description is the first touchpoint between your company and your new hire. to ensure the presentation will be beautiful and exciting, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Below is our pastry chef job description. following traditional and modern recipes Pastry Chef Job Duties and Responsibilities. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. Pastry Chef Job Description. A pastry chef (sometimes called a patissier) is a person who specializes in making pastries, desserts, cakes, baked goods and other sweet food items. Pastry chefs are employed in a wide variety of Remote work, technology, and engagement are hot topics in the New World of Work. Students searching for Dessert Chef: Job Description, Duties and Requirements found the following related articles, links, and information useful. Tests and develops recipes. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. pies, tarts, sponges, cupcakes, chocolates, cookies, biscuits, croissants, ice creams, sorbets, creams, sauces, … Get clear explanations of the most common HR terms. Hours can be part or full time depending on the employer’s needs. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. The executives are generally hired in higher-end establishments like casinos, hotels, restaurants, resorts, private catering companies, etc. We are searching for an experienced Pastry Chef for our store. Feel free to revise this job description to meet your specific job duties and job requirements. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Assistant Pastry Chef. Start a free Workable trial and post your ad on the most popular A pastry chef is in charge of the baked goods and desserts in food service operations, such as restaurants, bakeries, hotels, and country clubs. following traditional and modern recipes. Hospitality and Tourism Also known as Dessert Chefs, Pastry Cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries.