Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably … This post may contain affiliate sales links. My favorite tips to take your I'm Julianne. METHOD. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. https://www.bhg.com/recipe/frosting/vanilla-sour-cream-frosting This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Substitutions. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. You’ll also find this cake recipe is very stable and reliable. I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! I’ve made this cake multiple times and it’s always a hit; never dense. Moist, tender, buttery, orange and vanilla pound cake. Icing. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I have not tested this recipe with cake flour. Add eggs one at a time, mixing to combine, then mix in sour cream |. Thank you. Add vanilla extract and mix well. Facebook | Twitter | Pinterest | Instagram. It’s much more likely to be soft and underbaked rather than dense. For the longest time, I’ve wanted to have a homemade and versatile basic cake recipe. It sounds like you may have overmixed. This time I baked it at 325 and if fell when taking it out of the oven. Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. But if you don’t have much of a sweet tooth, a simple glaze will do. Often times recipes using butter require properly whipping the butter and sugar together, but we don’t have to worry about that with this recipe. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. You’ve heard the term, baking is a science. Vegetable Oil. You can make this cake in about 10 minutes before your oven is done preheating. Yes, you read that right. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! PINTEREST | FACEBOOK 1 1/2 teaspoons vanilla extract. Beat on low just until blended. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Whisk together, but don’t worry if the butter clumps up a bit. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. When I say this recipe is quick and easy, it’s because this recipe uses basic panty ingredients that don’t require room temperature ingredients. This cake was an instant hit with my family when I made it in the crock pot. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Smooth the top into an even layer. Beat in sour cream and vanilla until smooth. This recipe will make a hefty 24 cupcakes with a little batter left over. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. It went over just as well when I made it in the oven! Whenever possible, cakes should be stored in an airtight container at room temperature. Next time I do 350. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. Adding all of these extra ingredients makes this box cake taste homemade! That’s right, this vanilla cake can be made as a cake and also as vanilla cupcakes. Not only do I add sour cream to the cake… It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. Preheat oven to 350 °F. Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. Add the scraped vanilla bean seeds, beating until combined. Oh, and mint chip ice cream! This bundt cake comes out soft, moist, fluffy, and flavorful every single time! But always baked it at 350. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. See my recipe for the Moist Vanilla Layer Cake. Recipes and Uses for Cake Trimmings (Cake Scraps) Below are many delicious ways to use cake scraps you may have from leveling, cut-out cakes, or cake sculpture. In a large mixing bowl, beat together the butter, eggs, sugar, The batter will be quite thin. Add the sour cream and mix until incorporated. You can make this cake entirely without a mixer or a whisk! Get my fav tips to take your cakes & cupcakes to the next level. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! ©2020 Beat Bake Eat. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Step by step? 340g unsalted butter, room temperature 450g caster sugar 1 vanilla pod 5 large eggs, room temperature 325g plain flour 50g cornflour 1/2 tsp salt 1/4 tsp baking soda 240ml sour cream, room temperature 1 tbsp vanilla extract. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Keeps the cake moist and light. for more easy baking recipes! INSTAGRAM | TWITTER. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I hope you didn’t forget to put frosting on top! I’ve shied away from the task, fearing I would not be up to the challenge. Then use a spatula to stir the batter a few times, getting all the stuff that is stuck to the bottom of the bowl and bringing it up to the top. I used a yellow cake mix and lemon pudding! I’m so happy that you like my recipe, Monica. Topped with vanilla orange cream cheese glaze. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Apple Sour Cream Cake Bunny's Warm Oven. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons Here are all my best cake recipes. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. 1/2 cup milk. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. If frosting is too thick, spoon in more sour cream until desired consistency is reached. Whisk together, but don’t worry if the butter clumps up a bit. What did the batter look like? https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. Sour Cream Cake with Whipped Vanilla Frosting Makes 1 (8-inch) 3-layer cake 1 cup plus 2 tablespoons unsalted butter, softened 2 cups sugar 4 large eggs 1 1/2 cups half-and-half 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 2 1/2 cups all-purpose … Can you use different flavored instant pudding mix? For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. (P.S. DIRECTIONS. If you’d like to bake this as 9-inch or 10-inch layer cake, the baking times will need to be adjusted accordingly. Save my name, email, and website in this browser for the next time I comment. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. My moist chocolate cake is less dense and more light and fluffy. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Add vanilla extract and mix … Different types of pans will bake differently. I know that seems long but I find that when you take it out too early, it is more prone to fall apart and I know no one wants a broken cake! Bake until a toothpick inserted into … Pour the batter into the greased bundt pan. 2 teaspoons baking powder. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Hi! The crust is perfectly golden brown and not dark and dry. That sounds delicious!! Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Pour the batter into the pan and bake for 40 – 45 minutes. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. It was a party in your mouth! The batter will be oddly thick but that’s exactly how it’s supposed to be. 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Just making sure, Should you lightly coat the pan with flour after greasing it before you put the batter in? In a large bowl combine the sour cream, oil, and milk. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … 5. Stir in vanilla and sour cream. Thank you for taking the time to rate and review it! Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. More About Me, Hi! Mix in the eggs one at a time, beating well after each addition. Do not overmix. And you know what the best part is? Milk + Sour Cream. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. 1 1/2 cups sugar. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Full fat Greek yogurt can also be used as an equal swap for the sour cream. Mix first 4 (dry) ingredients together with a whisk, in a large bowl. https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc I love you recipe! Beat until light and fluffy. You can use it to make cupcakes or a layer cake. I had much better results baking the cake at this temperature rather than at 350. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Hands down, the best boxed cake mix hack I know. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy.