Thanks for the recipe! The halved recipe also did well in a 9 inch springform pan IIRC. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. This blueberry coffee cake recipe is easy to make and tastes amazing! It came out great!!! I too added brown sugar instead of white to the topping, which made it look much better. Buttermilk is what makes this blueberry coffee cake stand out from the rest. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. It's great just the way it is, but is also really easy to amend to your needs. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … The nutritional information included in the recipe is figured assuming the cake will be … I too added brown sugar instead of white to the topping, which made it look much better. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Add comma separated list of ingredients to include in recipe. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. :). It's very light and not too sweet. The orange taste was overpowering and completely masked the blueberries. Set the topping aside. Oh no! 1. Heat oven to 350 degrees. Sprinkle that cinnamon streusel topping over the batter. Sift flour, baking powder, baking soda, and salt together in a bowl. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Easy Amish Buttermilk Coffee Cake. Yum! Make sure they’re very well mixed. Easy to make rises well and disappears almost immediately! We love eating this coffee cake for dessert and weekend brunch. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake For brunch or breakfast. this link is to an external site that may or may not meet accessibility guidelines. Lemon Blueberry Coffee Cake is scrumptious! Mine ended up looking like sponge on top once it was baked, instead of crumble. (I also questioned the amount of baking powder, but followed directions!). This was so good! I use 1/8 tsp when I make the full recipe. I can't wait to try this coffeecake again with other fruit! If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. How To Make Blueberry Coffee Cake with Buttermilk. Info. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I substituted lemon zest with orange zest one time and had no idea what I was thinking. Also, why is it called coffee cake? Because cake for breakfast is always a good thing. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! Set the topping aside. Your email address will not be published. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. I also used about 3c of berries sprinkled on top. Slice into eight pieces, then serve. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. It’s perfect for a brunch or an easy breakfast idea. Great recipe. Preheat oven to 350 degrees F (175 degrees C). Sir in blueberries. Remove 1/2 cup and set aside. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Cover and refrigerate several hours or overnight. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Thanks for the recipe it's a keeper! Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. And the flavour was just plain sponge with an occasional burst of blueberry. I have started adding a very small amount of cinnamon to the dry ingredients. It’s the little things in life that make it good. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Why? Do not over stir the batter. You saved Blueberry Buttermilk Coffeecake to your. It may still look a little lumpy, just make sure all the dry flour is mixed in. Baked in about 23 minutes and still delicious! For the Blueberry and Jam Buttermilk Coffee Cake. Pour into a greased 13-in. Trade you some cuddles…”. Added pecans to the streusel to make it go further. The crumb is soft, tender and moist, just as it is in this cake as well. Your email address will not be published. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Preheat the oven to 350ºF. 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